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✔️Lunch ✔️Dinner ✔️Dine in
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Au Bouchon Basque, vous propose une cuisine bistronomique, composée de produits frais, de saison et sourcés localement. L’accueil est chaleureux et la décoration soignée. La sélection de vin est pointue et les conseils avisés. Tout est réuni pour passer un bon agréable!
Laid-back operation executing Basque recipes in a bi-level dining room with wicker accents.
Address and Contact Information
Address: 2 Av. Paul Pras, 64100 Bayonne, France
Phone: +33 5 59 57 75 18
Website: http://www.aubouchonbasque.fr/
Menu Photos
Order and Reservations
Reservations: zenchef.com
Photo Gallery
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Au Bouchon Basque – Restaurant Bistronomique
Le Bouchon Basque est un restaurant Bistronomique. Il vous sera proposé une cuisine française, délicate, raffinée et gourmande !
La carte – Au Bouchon Basque
RESTAURANT : 05 59 57 75 18 | BISTROT : 05 59 01 84 07 2 AVENUE PAUL PRAS – 64100 BAYONNE. Mention légales – CGV – Politique de confidentialité. 0. 0. Votre …
Au bouchon basque | Bayonne – Facebook
2 avenue Paul Pras, Bayonne, France, 64100. Contact info. . bouchonbasque … Bayonne Castres Coup d’envoi à 16h35 ⚪️ Côté resto Service du …
Reviews
Björn Bathe
I am absolutely in love with this restaurant, food and concept. Changing menu, best fresh ingredients and a stunning taste. Always happy to be in Bayonne and visit this place.
… moreLee Rimmer
Wonderful little market with all the local food and wine. We had a mixture of meats and two glasses of white wine.
… moreEdvards Dobrovolskis
Very rare im going to restaurant because usually its disapointment.. but here everything was 10/10. Food amazing.. service on top.. im surprised but i cant say any bad word this time 🙂
… moreTamara
A bit expensive compared to other restaurants, it was good for trying local food. However the price was high for what you get.
… moreJoe Faddoul
Amazing restaurant! Super friendly staff, the food is excellent with fresh local products, very good vibes and spacious!
Reservation is usually required even for lunch!
Highly recommend it!
… moreReservation is usually required even for lunch!
Highly recommend it!
Colin Hunter
Excellent food at this very popular restaurant. Definitely need to book as it filled up almost as soon as it opened up in the evening. We would definitely recommend the fillet mignon to share. Scrumptious. Good wine list at very reasonable prices. Food this good would cost at least twice as much in the UK, if you were fortunate enough to come across it. The restaurant has a bistro next door which is also very popular. Merci Monsieur Mazars
… moreFelicia Desch
Got the menu entree plat and dessert.
Entree was the beetroot and granny’s apple tartare. Was expecting it to be a cold dish. It was neither warm or cold. Would prefer it cold.
Plat agneau purée carrot and dessert ice cream mascarphone were delicious.
Will definitely go back soon.
… moreEntree was the beetroot and granny’s apple tartare. Was expecting it to be a cold dish. It was neither warm or cold. Would prefer it cold.
Plat agneau purée carrot and dessert ice cream mascarphone were delicious.
Will definitely go back soon.
Yannick Callebaut
Lovely food, service and atmosphere. Perfect restaurant decently priced however booking required otherwise no table unless you are lucky.
… moreM G
Enjoy the food! Great Time and great sommelière 😉 I can definitely recommend this place.
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