
BEST BBQ FROM TEXAS TO FLORIDA If you ask Tony Phelan why he loves the restaurant business, his response is quick and without hesitation, “I’m passionate about pleasing people” With a goal of bringing a first-class experience and barbeque product, Texas Tony’s Rib House was born. Taking a combination of Hickory & Oak woods to smoke with and cooking at low temperatures, created the perfect formula for our Award Winning Barbeque. Texas Tony’s barbeque is “all about the rub and the ring.” The rub is made from his secret recipe. The ring occurs when you smoke meat over a long period of time; the pink is where the smoke has permeated the meat. “This is true Texas Barbeque.
Informal BBQ eatery with a Texas-themed decor serving house-smoked meats, sides, beer & wine.
Address and Contact Information
Address: 4519 Tamiami Trl E, Naples, FL 34112
Phone: (239) 732-8392
Website: https://www.texastonys.com/
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Related Web Results
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Reviews
Our best meal of our trip to the USA and Jessica was an outstanding server. You have to have the brisket, the mac and cheese and make sure you save room for desert. It was a faultless meal and the whole family left full and satisfied. I will be back!
My daughter had the kids, pork sliders and mac & cheese. She’s a young kid so she ate it but said the craft mac & cheese I made it home. Taste better.
I had to pick two meats with the baby back ribs and the brisket along with collard greens and sweet potato fries, and the fries were soggy. The collard greens were flavorless on the plus side they weren’t bitter, but you would think that they would have pieces of brisket or pork or something in there absolutely not and the baby back ribs were I don’t even know how to describe it. They had a very weird taste they did not come off the bone very easily.
We did complain to Management. I will give them credit management did compensate for the situation. Kudos to them for that, but I 100% will not ever return.
Large portions and the food is reasonably priced.
Clean and friendly.
Free iced tea refills.
I don’t drink alcohol but some in our party do and said the drinks were good.
We’ve been eating here for years and everything has been consistent.
My wife got the baby back ribs, and I had a two-meat meal with brisket and jalapeño sausage.
The ribs were anything but fall-off-the-bone and really didn’t even look like rib meat.
The brisket was okay and the sausage was by far the best part.
Overall very disappointing, but we gave it a try.
Note – They are a chain affiliated with Pincher’s Seafood.
Izzy our Server did a wonderful job. We couldn’t have asked fora better service. We topped off the meal splitting a pice of Key Lime Pie. Is was Good but Not the best I’ve had in the state of Florida.
We will definitely go back for another visit.