Social Profile: 
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Simple, straightforward Texas BBQ menu featuring brisket, ribs & sausage, plus a few side dishes.
Hours
| Thursday | 7:30 AM–8 PM |
| Friday | 7:30 AM–8 PM |
| Saturday | 7:30 AM–8 PM |
| Sunday | 7:30 AM–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 100 S Front St, Aledo, TX 76008
Phone: (817) 615-9880
Website: http://daynescraftbarbecue.com/
Menu Photos
Photo Gallery
Related Web Results
Dayne’s Craft BBQ – Aledo, TX
Dayne’s Craft BBQ. 100 S Front Street, Aledo TX 76008 · About Us. Dayne Weaver started his journey in Texas barbecue as a backyard smoker enthusiast. · Online …
Dayne’s Craft Barbecue | Aledo TX – Facebook
Dayne’s Craft Barbecue. Central Texas Inspired Craft Barbecue in Aledo, TX. We use 100% wood-fired offset smokers. Barbecue Restaurant · $$ · …
Dayne’s Craft Barbecue (@daynetxbbq) – Instagram
40K followers · 5.2K+ following · 1689 posts · @daynetxbbq: “ @texasmonthly Top Ten BBQ #7 @southernlivingmag Best New BBQ #6 100 S Front Street Thursday- …
Reviews
Joshua Key
I came to Dayna’s with high expectations and the food exceeded those expectations.
They say you never forget your first time, and my brisket and bacon sandwich turned out to be a great choice for my first time. It was very, very good.
And the banana bourbon delight was so good it was bad. Amazing actually— but so rich you won’t physically be able to finish it, and so good you’ll just keep eating it anyways.
… moreThey say you never forget your first time, and my brisket and bacon sandwich turned out to be a great choice for my first time. It was very, very good.
And the banana bourbon delight was so good it was bad. Amazing actually— but so rich you won’t physically be able to finish it, and so good you’ll just keep eating it anyways.
Murph
We showed up around 1230 on a Friday. There was a bit of a line that stretched about 5 people deep outside the door, which ended up being about a 35 minute wait to get to the counter. There were 3 of us and we decided to get the “Fort Worth the Wait”. It took what seemed like only about 5 minutes for the food to arrive and oh my, what a glorious looking plate of food. All of the meat was moist and the sides were creative…everything was delicious. It very much felt like a small town family owned and run restaurant. The staff we interacted with were both helpful and friendly. We ended up bringing so much food home that even though the plate was $95, it was definitely well worth the time and money.
… moreSamuel Medina
Daybed Craft Barbecue is a gem in Fort Worth. The BBQ is expertly done — tender, smoky, and full of flavor without being overpowered. You can tell real care goes into every detail, from the meats to the sides. Everything comes out fresh and perfectly balanced.
The vibe is laid-back and welcoming, making it a great spot to hang with friends or bring family. The staff is friendly and helpful, and they’re happy to walk you through the menu if it’s your first time.
If you’re a BBQ lover or just looking for a solid, quality BBQ spot in Fort Worth, Daybed Craft Barbecue is absolutely worth checking out. Great food, great atmosphere, and an all-around awesome experience.
… moreThe vibe is laid-back and welcoming, making it a great spot to hang with friends or bring family. The staff is friendly and helpful, and they’re happy to walk you through the menu if it’s your first time.
If you’re a BBQ lover or just looking for a solid, quality BBQ spot in Fort Worth, Daybed Craft Barbecue is absolutely worth checking out. Great food, great atmosphere, and an all-around awesome experience.
Chuck Hodge
Stopped in here on a September Saturday around 11am, only wated about 15 minutes. Everything we had was great. I haven’t had them all yet but this brisket belongs in the TM Top 10. Sausage was outstanding, just the right heat and texture. Potato salad was solid and the slaw was slightly different in a good way, all were great sides including the pickled onions and bread. The team was friendly and I expect to make the trek from dallas soon.
… moreRachel McCune
We came at 10:30 hoping to grab a brisket burrito and some kolaches. They were already sold out with a line already waiting for lunch service. We opted to wait and order lunch and I am glad we did. The jalapeño havarti smoked sausage was amazing. The brisket sandwiches – even ordered lean- were still very moist and had great flavor. I wasn’t a huge fan of the sauces but it was just personal preference. Every person we spoke to was friendly and went out of their way to make sure we had everything we needed. We will definitely be back earlier on another weekend to hopefully try the breakfast as well!
… moreStephen Parker
Great bbq in Aledo TX. Saw it on YouTube a few months back. It did not let down. Tacos great. Sausage amazing. Ribs to die for; similar to our past favorites at old Peggy Sue BBQ near SMU in Dallas. Sides need work but we are carnivores. Definitely recommend and heading back soon. Wish it was closer to Keller.
… moreJoe Goins
Pictured is the Fort Worth The Wait platter. (We upsized the sides to Large). I have a very high bar when it comes to BBQ. Dayne’s cleared it with room to spare. I cannot comment on the sauce(s). I don’t use them and the fare should not be dependant on them. The sides were supportive and performed well, no notes. The ribs were adequately rubbed and glazed. The meat literally fell off the bone and luckily landed on my plate. The sausages were (blueberry/gouda & traditional) both were tasteful and toothy. The pulled pork met expectations, no notes. The sliced beef… was perfect. The standout was the sliced turkey. Turkey can be a fickle bird under the best circumstances for any preperation. Hickory smoking is, by far, the most fiddley. When it comes to smoking, turkey acts like a sponge and it is very easy to over smoke and dry out. Dayne’s has figured it out! The bird was lightly smoked, producing a lovely rind; was moist, completely cooked through, and not too pink. Beautiful! Over all… 12/10.
… moreWendy Pounds
An early start at Dayne’s Craft Barbecue in Aledo, TX was the best decision we made.
From a breakfast sausage taco appetizer to brisket, ribs, jalapeño havarti sausage, bacon brisket, Flamin’ Hot street corn, and fried mac & cheese—every single bite delivered.
Impossible to choose a favorite. This is Texas BBQ done right.
… moreFrom a breakfast sausage taco appetizer to brisket, ribs, jalapeño havarti sausage, bacon brisket, Flamin’ Hot street corn, and fried mac & cheese—every single bite delivered.
Impossible to choose a favorite. This is Texas BBQ done right.
Stephanie w
10/10 highly recommend!
Friends of ours brought us to Dayne’s during our most recent visit to the Dallas/Fortworth area, and man it was good to have a solid plate of BBQ! Visiting from New England (Boston), good BBQ is hard to come by, so we we’re stoked to hear that Dayne’s had just made it to the top 10 BBQ joints in the area… After feasting on their tender meats we know why! Their Brisket was melt in your mouth, ribs slipped right off the bone, the fixin’s we’re darn right delicious… And don’t forget to add a cup of their banana pudding for dessert. Definitely got to get a link or two of their damn Gouda – blueberry sausage, it was snap worthy!.
Get there early as they do sell out, inside seating during lunch/dinner fills up fast.
… moreFriends of ours brought us to Dayne’s during our most recent visit to the Dallas/Fortworth area, and man it was good to have a solid plate of BBQ! Visiting from New England (Boston), good BBQ is hard to come by, so we we’re stoked to hear that Dayne’s had just made it to the top 10 BBQ joints in the area… After feasting on their tender meats we know why! Their Brisket was melt in your mouth, ribs slipped right off the bone, the fixin’s we’re darn right delicious… And don’t forget to add a cup of their banana pudding for dessert. Definitely got to get a link or two of their damn Gouda – blueberry sausage, it was snap worthy!.
Get there early as they do sell out, inside seating during lunch/dinner fills up fast.
Victoria Hooper
We’ve been super excited to come try Daynes and check off another location on our passport. The experience was subpar at best. From the cashier down to the food. The cashier/ordering process is very fast food like. “Hi, for here or to go?” “Okay what can I get you. What else? What else? Is that all? Okay total is ___”
Then the food comes out, it looks amazing!!! I got almost through my burger before finding a blonde hair stuck in the melted cheese….and for reference I have very thick black hair..I go to inform the staff, and he did offer to remake it but I was already at the end, there’s no way I would have finished another burger. But the attitude seemed as if I was bothering them, and the apology seemed very dismissive.
The Frito pie beans were actually amazing!! The burger was truly great as well, until the hair. The Mac & cheese was okay, a little on the dry sticky side. The breadcrumb topping was a nice enhancement. Brisket also was a little dry in comparison to others we’ve visited on the TM top 50. My husband says the loaded potato was very good, but the brisket portion on it wasn’t proportionate to the amount of potato.
I’m glad we checked off another location but I don’t think it was #7 worthy unfortunately..
… moreThen the food comes out, it looks amazing!!! I got almost through my burger before finding a blonde hair stuck in the melted cheese….and for reference I have very thick black hair..I go to inform the staff, and he did offer to remake it but I was already at the end, there’s no way I would have finished another burger. But the attitude seemed as if I was bothering them, and the apology seemed very dismissive.
The Frito pie beans were actually amazing!! The burger was truly great as well, until the hair. The Mac & cheese was okay, a little on the dry sticky side. The breadcrumb topping was a nice enhancement. Brisket also was a little dry in comparison to others we’ve visited on the TM top 50. My husband says the loaded potato was very good, but the brisket portion on it wasn’t proportionate to the amount of potato.
I’m glad we checked off another location but I don’t think it was #7 worthy unfortunately..