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Seafood and Sushi restaurant Fish market Chef prepared seafood Catering Atlantic Offshore Fishery offers the freshest fish caught locally from our own boats. We provide top quality products to our restaurant and seafood case. You can find chef prepared seafood made daily that is made easy for you to grab and go to cook at home!
Laid-back eatery serving lobster rolls with fries & fish n’ chips alongside a fresh to-go market.
Hours
| Sunday | 10 AM–8 PM |
| Monday | 10 AM–8 PM |
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
Address and Contact Information
Address: 212 Channel Dr, Point Pleasant Beach, NJ 08742
Phone: (732) 206-6958
Website: http://www.atlanticfisherynj.com/
Menu Photos
Order and Reservations
Order: Order online
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Atlantic Offshore Fishery | Point Pleasant Beach NJ – Facebook
Atlantic Offshore Fishery, Point Pleasant Beach. 12328 likes · 202 talking about this · 8876 were here. Fish Market | Restaurant | Sushi | Home…
Reviews
Mario Lupia
From the best lobster rolls ever, to the freshest seafood, and amazing service, Atlantic is the best. Also had the pleasure of meeting Giovanna on our last trip who was an absolute delight to talk to! A must try!
… moreElena Modica
staff was friendly and fish was fresh. for the price of the poke bowl I would’ve liked more tuna (it was tasty though!). lobster roll was refreshing.
I do think the flies by the outdoor seating could be contained better. I understand there is seafood involved, but adding some fly traps in the surrounding areas would make outdoor dining more enjoyable.
I’ll give it another try!
… moreI do think the flies by the outdoor seating could be contained better. I understand there is seafood involved, but adding some fly traps in the surrounding areas would make outdoor dining more enjoyable.
I’ll give it another try!
Eric Daniels
The food has gotten consistently worse and the prices consistently higher. Tonight I got a Cod sandwich that was 2/3 breading 1/3 fish. We’ve been coming here for a long time and it’s been my go-to place. I’m happy to pay more if the quality of the food keeps up. But it definitely hasn’t here. I’ll be looking elsewhere and you should too.
… moreGreg G.
First. Be prepared to wait. And yes. It’s worth it.
Secondly. Julia and Cheryl are so much fun and super friendly. We tried their recommendations as tourists and they didn’t lead us astray.
… moreSecondly. Julia and Cheryl are so much fun and super friendly. We tried their recommendations as tourists and they didn’t lead us astray.
Claudia Ondecker
10/10 restaurant. The food was incredible, the best I’ve had in awhile. Sat with Anna – great waitress who was sweet and gave us exceptional service. We would have come back for the great service alone! Atmosphere was great, laid back but good vibes.
Will return! The place is well worth the wait (can get long, this was our fourth time trying to eat here! lol)
… moreWill return! The place is well worth the wait (can get long, this was our fourth time trying to eat here! lol)
Gil Lhotka
The food and service is great. I enjoyed all the food we had but I must recommend the lobster fries. Oh My Gosh, they were so good and this wasn’t a hunt for the lobster game. This dish had 2 full claws worth of meat and what must have been a half of a tail on there. It was one of the best things I have had.
With a fresh fish market inside and right across the street from their boats, this is good stuff and fresh.
… moreWith a fresh fish market inside and right across the street from their boats, this is good stuff and fresh.
Aimee Hrabovecky
I am so incredibly impressed. This place is a gem. Very reasonable prices (especially for the food you’re receiving).
We got the freshest oysters I’ve ever had. The clam strips were crisp and tender.
The sushi was recommended by a local and boy was she right.
Finally, we got lobster with vodka sauce. The pasta is homemade! The lobster was cooked perfectly and the sauce was great.
I’ve been to fancy meals with higher prices and way less quality than this place. Come here and protect them at all costs. They are doing things right.
… moreWe got the freshest oysters I’ve ever had. The clam strips were crisp and tender.
The sushi was recommended by a local and boy was she right.
Finally, we got lobster with vodka sauce. The pasta is homemade! The lobster was cooked perfectly and the sauce was great.
I’ve been to fancy meals with higher prices and way less quality than this place. Come here and protect them at all costs. They are doing things right.
Louis Truppa (Louie)
Had a variety of great food here. The crispy rice was topped with fresh spicy tuna and an avocado base. Could’ve ordered another one it was that good. The lobster came out hot and juicy and places in a perfectly toasted roll. The roll was drowning in butter too which we loved. The lobster roll was $32, which is a little pricy, but the roll was stuffed so it felt worth it. Both rolls were simple and fresh, nothing to complain about there. Couldn’t be any happier, will definitely be back.
… moreDavid G.
We were very disappointed. We sat outside under their tent. Very noisy. They had some ice machine or air conditioner running right next to the tent. Very noisy. Seam to be more fly than most of the other outdoor restaurants in the vicinity. Maybe because it is not on the water and more in land. There is no view. The food was fresh but average. There is no liquor license. I did not realize that. They do serve a few different bottles of cheap wine and sangria. But it is BYOB. So, of course, I had to hear it from my wife, who is a wine connoisseur. So she wasn’t happy. It was kind of strange we ordered little neck clams 3 dozen , they were very small? Strange i have been to most of the seafood restaurants in Pt. Pleasant these were the smallest clams i.have ever seen, and little Neck is what we always order.
So if you are looking for seafood and like a fancier place, this is not for you.
… moreSo if you are looking for seafood and like a fancier place, this is not for you.
Katoya Pierce
I visited Atlantic Offshore Fishery for the 1st time on 4/29/25. Our waitress, Giavanna, and the food were a 10 out of 10! At Giavanna’s suggestion, we started with drunken mussels. They were delicious – big, tasty, and fresh! We moved on to clam chowder – yummy! And since we were too full to eat anything more, I took a sushi roll home, and my dad got the blackened fisherman’s platter and lobster bisque. OMG! The food was so good that I drove the hour plus back the following day with my husband and daughter to celebrate my husband’s birthday. This time, our waitress suggested blacked scallops and fries (sorry, I forgot her name), which were so tender and buttery and delicious that writing this review has my mouth watering, lol. My husband had the fried fisherman’s platter, and my daughter had the lobster roll. Everything was just as scrumptious today as yesterday. The icing on the cake was when the wait staff surprised my husband with a slice of key lime pie. Little did they know its one of his favorite desserts!
I can not say enough about the service, quality of the food, and the portion size. This has become one of our new favorite places and we can’t wait to return for our next meal.
… moreI can not say enough about the service, quality of the food, and the portion size. This has become one of our new favorite places and we can’t wait to return for our next meal.