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Rated in the ‘Top 10% of Restaurants Worldwide’ by Tripadvisor 2024. Winner of ‘Restaurant of the Year’ at The Food Awards Scotland 2022. At Brea we’re all about love! We love taking fresh, locally sourced ingredients and turning them into dishes which showcase the best that Scotland has to offer. Our seafood comes from the West Coast and Islands of Scotland and we use local suppliers to offer our customers the best of Scotland’s larder. All this combined with our large selection of Scottish spirits, ciders and craft beers brings you the ultimate food lovers experience.
Lively, contemporary pick offering locally-sourced Scottish fare, plus burgers & vegan dishes.
Hours
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9:30 PM |
| Monday | 12–9:30 PM |
| Tuesday | 12–9:30 PM |
Address and Contact Information
Address: 5 Baker St, Stirling FK8 1BJ, United Kingdom
Phone: +44 1786 446277
Website: http://www.brea-stirling.co.uk/
Menu Photos
Order and Reservations
Reservations: brea-stirling.co.uk
Photo Gallery
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Reviews
Casey Taylor
I had such a lovely birthday dinner at Brea. Our server, Emily, went above and beyond to make sure we had the best night. She made me feel very special and looked after on my birthday, and had lots of patience answering questions about the menu and drinks – even thought she seemed to be the only server and there were plenty of other tables. The food was amazing and I’ll definitely be back because of how good both the food and service was!
… moreDon Bru
Really good tasty food. The staff was very nice and knowledgeable. Very helpful in choosing what to order. It is on the pricier side but you do get good quality. The portions are a little small but everything tasted fresh.
… moreRajeev Singh
This spot comes highly recommended in Stirling so we decided to have dinner here on our first night visiting. We had a reservation but half the restaurant was available anyway – learned from a chat with one of the pleasant gentleman working there that winters are much slower and you can expect to be seated right away even during peak dinner times.
Expectations were high and very pleased that such expectations were exceeded. Service was excellent, our orders were taken right away and we were checked on constantly throughout our dining time.
Food was delicious and served on a timely basis. The salmon stuffed rolled haddock is a must! We also had the cullen skink to start and couldn’t recommend it more.
Prices are on the higher side but for the quality of food and service they are most definitely worth it. Would repeat.
… moreExpectations were high and very pleased that such expectations were exceeded. Service was excellent, our orders were taken right away and we were checked on constantly throughout our dining time.
Food was delicious and served on a timely basis. The salmon stuffed rolled haddock is a must! We also had the cullen skink to start and couldn’t recommend it more.
Prices are on the higher side but for the quality of food and service they are most definitely worth it. Would repeat.
Kasia S.
I was looking for a Scottish restaurant while visiting Sterling for a day and this one , found on Google maps, did not disappoint. The food was fresh, very tasty and beautifully presented. We had haggis and black pudding bon bons, salmon scotch egg with mussels- simply fantastic combination, and a house burger , also delicious. They have good selection of craft beers, whiskey and local gins- I highly recommend Harris. The service was attentive and polite.
… moreDavid Thompson
Food is great and hot. Plenty to eat. Staff were so good to deal with. Went at dinner and no lineups. Had soup and Christmas dinner options were on the menu. Nice decorations for the season. We had 8 for dinner and no delays at all
… moreKimberly Payton
Such a lovely restaurant! We popped in for lunch after our Stirling Castle tour, and we’re so glad we did! Their soup of the day was potato, leek, and wild garlic soup *delicious*, and hubby ordered haggis & blood sausage bon bons for starters (side note: first time in 10 days since we’ve been on Scotland that I tried haggis, and wow! This was so good!!!). Our mains: hubby ordered the steak burger (he raved about how good it was) and I had the haddock stuffed with smoked salmon – again, delicious! The decor is lovely and wait staff was fantastically friendly and professional.
Definitely pop in to this delightful place!
… moreDefinitely pop in to this delightful place!
Catriona Gourlay
What an appalling experience. Came here with my husband and kids as we fancied some decent Scottish food. My stepson ordered the kids burger which when it arrived was so hot that as he bit into it, burning hot fat came out of the burger and burnt his chin. His chin remained red for the rest of the meal. He is 9 years old and was nearly in tears so hate to think what this could have done to a younger kid. We let the staff know to hopefully avoid this happening to anyone else.
My husband ordered the monkfish special and when it arrived it was an absolutely laughable portion size (see attached photo). That was £34 for the meal pictured plus some potatoes not pictured. My husband questioned it but apparently this is the size of the portion. He sent it back as there is no way we were paying for it. We eat out all of the time and have never been so shocked at the value for money of a dish.
My venison was also far too undercooked. I appreciate venison should be served pink but this was genuinely like eating a chunk of raw meat – not nice.
Overall it feels like this place is priced as a high quality restaurant (mains all around £20-£35, which is expensive particularly for lunch) but the quality of the cooking just doesn’t match the price point. We usually have no issues waiting a long time for good food (they are very clear about the length of time you wait for food) but we ended up waiting and then having to go somewhere else to get something to eat after. I’d seriously avoid coming here.
So disappointed.
… moreMy husband ordered the monkfish special and when it arrived it was an absolutely laughable portion size (see attached photo). That was £34 for the meal pictured plus some potatoes not pictured. My husband questioned it but apparently this is the size of the portion. He sent it back as there is no way we were paying for it. We eat out all of the time and have never been so shocked at the value for money of a dish.
My venison was also far too undercooked. I appreciate venison should be served pink but this was genuinely like eating a chunk of raw meat – not nice.
Overall it feels like this place is priced as a high quality restaurant (mains all around £20-£35, which is expensive particularly for lunch) but the quality of the cooking just doesn’t match the price point. We usually have no issues waiting a long time for good food (they are very clear about the length of time you wait for food) but we ended up waiting and then having to go somewhere else to get something to eat after. I’d seriously avoid coming here.
So disappointed.
Iva Vasileva (Iva)
Me and my family visited Stirling and we thought it would be a good idea to see this restaurant. We were welcomed very warmly. The servers were really polite and really sweet, so thank you ☺️. The atmosphere felt really Scottish and also cosy and warmly. The food, though, was BRILLIANT. I loved it start to finish. I don’t think I’ve ever been able to finish my food before, shout out to the chef, who made the amazing food. I would REALLY recommend coming here to visit there when going to Stirling.
… morePaul Patrick
Absolutely faultless! From the moment we arrived we were made to feel very welcome and felt very looked after! Nuala and Jill were absolute gems! They really helped us decide what to choose as well because the menu was so tempting we just wanted to have everything! We decided to start with the haggis and black pudding bonbons with turnip purée and an amazing whisky sauce which were absolutely delicious and then scallops with roasted cauliflower purée and crispy Parma ham. No words For main course Meni had the swordfish loin which was served with a mango and papaya salsa and some roasted tomatoes on the side with a side salad which was perfectly dressed. I had the rolled haddock which was actually stuffed with salmon and served with perfectly cooked vegetables and a creamy del sauce. I’ve never had a dish like this and it was highly recommended by. Nuala! Of course we couldn’t leave without having sticky toffee pudding and I have to say one of my absolute favourites is from a place in Orkney but this actually rivalled their sticky toffee pudding! A huge thank you to all the staff for making it a very special birthday dinner!
… moreSujata Rana
We stopped by here after visiting the castle for lunch. Service was prompt and friendly, and the food was delicious – scallops, prawns and the haggis bon bons. Most of the menu items are takes on traditional Scottish dishes and definitely worth trying. I took off a star because it is on the more expensive side especially if you have an alcoholic drink!
… more