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Seafood paella plus sangria & garlic bread are delivered by courtly waiters at this Village standby.
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Welcome to Sevilla Restaurant and Bar
Copyright 2002-2026 Sevilla Restaurant and Bar, Inc. Sevilla Restaurant 62 Charles Street (Corner of W. 4th Street) New York, NY 10014. Sevilla Restaurant …
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The Flamenco Festival is bringing performers straight from Spain to NYC, which basically means you’re saving money by seeing them at the @nycitycenter instead …
Home | The Seville in New York, NY
EXPERIENCE THE SEVILLE. Live music and crafted cocktails to transport you back to that ‘feel good’ place. HOURS OF OPERATION Tuesday- Saturday, 6:00pm …
Reviews
Tiffany Hong-Cohen
We were lucky to snag a table on Halloween night, it was so festive. This place has been around forever, and you can feel the old-world Spanish charm in the décor. The food is still as consistent as ever. The paella marinara with lobster is so good, and the shrimp in garlic sauce was superb. The little calderos they serve the dishes in look original—dented in all the right places from years of use, which adds to the charm. Service was okay, could’ve been better, but it was a busy night. Overall, a classic spot that still delivers.
… moreMarisol
Very attention, intimate dinning experience. Had chorizo appetizer to start and shrimp in garlic sauce for dinner. My wife had the sirloin which I kept stealing and dipping in my garlic shrimp sauce. Drinks were nice and strong. The waitstaff is very attentive. Highly recommended restaurant. Forgot to post dessert but got the cappuccino and vanilla custard for dessert.
… moreIvette Melendez
Easter dinner with my husband, the staff welcomed us with a friendly smile. We asked if the sangria was made by the house bartender not the box one . Very disappointed with the quality that we got. Our first tapas was the grill octopus that was so salty very hard to finish. Must say the texture was perfect. Scallops was our second choice with garlic taste was good presentation not to appealing. Empanadillas over fried/ cod . Desert choice flan pleasant not sugary . Not the best spaniel restaurant. Expresso is good
… moreSofiia Blidchenko
Nice spot with tasty food and a pleasant atmosphere. The service was decent — polite and efficient, though not outstanding. Prices are fair. We had the Mariscada with Egg Sauce (mixed seafood in a cream sauce) — it was delicious! We also tried the octopus, and honestly, it was the best I’ve ever had — perfectly cooked and full of flavor. The only things I’d suggest are removing the TV, as it doesn’t really match the restaurant’s vibe, and turning the music up just a bit to create a cozier ambiance. Overall, we had a great experience and would definitely recommend it.
… moreJason Qin
Friendly service and a fun, rustic feel to the restaurant. But the food was quite underwhelming. The bread was cold, the butter came in sealed packages you’d get from the grocery store (also served cold), and the paella was salty to the extent that we couldn’t finish a single portion as a party of 2.
Overall – not worth the price (over $175 for 2 appetizers, 1 shared main, and 3 beers, and 1 soda).
… moreOverall – not worth the price (over $175 for 2 appetizers, 1 shared main, and 3 beers, and 1 soda).
laura mclean
I wanted to come on here to say: I visited this restaurant when I was 16 years old on a birthday trip from Texas with my mom. I am now 30 & I haven’t been back, but I still think about the Arroz con Pollo & crave it all the time!! My mom’s Boss recommended it & used to visit in the 2000’s when they came for market. I will make it back one day!!
… moreSandi Rutan
How do describe the VERY BEST! Sevilla is a historical part of the neighborhood. It has maintained its level excellence in service and food for decades. The atmosphere is so welcoming and if you will soon feel like family. The food is AMAZING!!!
… moreJose R Lopez
It was my first time here, but it won’t be my last. This was a delight to come to this restaurant. The food was so good that those flavors were like a treat to your tongue palates.
The food is next level flavors. I had the Seafood Paella, and it was one of the best I’ve had in my time. The Seafood Ajillo rice was also a big hit. Steaks cooked to your liking. The food portions are very good
The red sangria just added more goodness to my visit. It was such a hit that we got another one, just because one pitcher was not enough.
Staff was on point. They were very friendly and attentive, not just to my group, but I also took notice that other guests received the same service as well. My only concern was that the booth was a bit tight for my group of 4 adults and 1 teenager.
This restaurant is highly recommended to anyone.
… moreThe food is next level flavors. I had the Seafood Paella, and it was one of the best I’ve had in my time. The Seafood Ajillo rice was also a big hit. Steaks cooked to your liking. The food portions are very good
The red sangria just added more goodness to my visit. It was such a hit that we got another one, just because one pitcher was not enough.
Staff was on point. They were very friendly and attentive, not just to my group, but I also took notice that other guests received the same service as well. My only concern was that the booth was a bit tight for my group of 4 adults and 1 teenager.
This restaurant is highly recommended to anyone.
Sarah D
Had a great night tonight at Sevilla. We had a large party (with reservations) and had a great time. Drinks were amazing and the food was good, but the service was outstanding. They were conscientious about some allergies at the table, very kind, and on top of things. Highly recommend if you want a nice experience with good food and drinks.
… moreJen Garone
Place is packed on a Friday night. Quite boisterous. Clean and new bathrooms. Small bar to wait or just have a beverage.
Food is ok. A lot of it needs salt. The croquettes and chorizo is good. The paella is not what one expects and needs salt. The chicken was old but the seafood and sausage was good. Chocolate cake was SO good. The vanilla and cream thing was a poor man’s crème brulee without the hard coat. Meh.
The waiters do a good job of singing happy birthday. The service we received was fine, no complaints.
Service
… moreFood is ok. A lot of it needs salt. The croquettes and chorizo is good. The paella is not what one expects and needs salt. The chicken was old but the seafood and sausage was good. Chocolate cake was SO good. The vanilla and cream thing was a poor man’s crème brulee without the hard coat. Meh.
The waiters do a good job of singing happy birthday. The service we received was fine, no complaints.
Service