Red Raven Restaurant

  4.5 – 1,634 reviews   • Restaurant

Casual fine dining in Williams historic district. Nineteen years in service with a wide menu selection to include steak, seafood, pasta, duck, lamb, wine, beer and cocktails. Serving brunch Friday-Sunday and dinner Monday-Saturday. Reservations recommended but not required for dinner service.

Route 66 restaurant with an intimate artsy setting serves eclectic, globally inspired fare.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Red Raven Restaurant 86046

Hours

Friday4–8:30 PM
Saturday4–8:30 PM
SundayClosed
MondayClosed
Tuesday4–8:30 PM
Wednesday4–8:30 PM
Thursday4–8:30 PM

Address and Contact Information

Address: 135 Historic Rte 66, Williams, AZ 86046

Phone: (928) 635-4980

Website: https://www.redravenrestaurant.com/

Menu Photos

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Related Web Results

Red Raven Restaurant – Williams

Located in historic downtown Williams, Arizona, near Grand Canyon National Park and the Grand Canyon Railway, Red Raven offers a casual fine dining experience.

Red Raven Restaurant | Williams AZ – Facebook

New hours effective 9/1/2025 Tuesday-Saturday open for dinner at 4pm. Brunch Saturday & Sunday 10am-2pm Mondays-Closed · Pimi Patricia Barrozo …

Red Raven Restaurant – Williams, Arizona

The delicious, artfully-prepared meals and selection of quality wines and beers make Red Raven Restaurant in Williams a memorable experience.

Reviews

Michael
I had a great visit here on my venture to the Grand Canyon. Everything from the service to the food was great. If I had one criticism it would be the choice of many tomatoes in the house salad with little else- a little less of those and a couple cucumbers would have gone a long way for me. That said, I feel this is the right place to grab a steak and enjoy a meal with friends and family. The lemon blueberry cake was a delight and would go well with a nice coffee at the end of your meal.
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Preston Luman
A very good meal. A good wine selection. The server was attentive, but not that friendly. I had a very good Pasta Primavera. Steak was good with tasty Tempura Broccolini.
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Van Bach
Nothing much to complain about, extensive menu with lots of choices. Our steaks & duck & shrimps were done perfectly. Desserts are not too sweet. Portions are quite big. Food came out pretty quick. Cozy old school vibes.
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Mary Knowles-Cottam
The service was wonderful, food was outstanding (the lobster bisque was a little peppery but hubby liked it), the staff was very friendly and seemed happy to be there. Can’t wait to go agin the next time we are in Williams.
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Aria Calise
I’m not sure I’ve ever given 5 stars, across the board, to a restaurant before. I hardly feel the need to elaborate, but I will! For them!

From a small town slammed with tourists perspective, they not only outdid themselves, they were impeccable. I could go on here for a full novella, but who would read this? The food was exquisitely prepared and tasty, the wine I ordered was fresh and lovely, the hostess and waiter, (again, slammed) are now in my will, (along with the chef) and the atmosphere was relaxed but professional. This is, without a doubt, the best dining out experience I’ve had in YEARS. Bravo, Red Raven. Truly.
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mary condit
We are traveling cross country. After an all day drive, we parked our car and smelled steak. We saw online that this restaurant had good reviews. Charming interior matches the old time atmosphere of historic Williams. The cool dining room was an immediate relief from the 90 degree heat outside. An interesting menu. We are into real food, and were happy to see several veggies were grilled. House salad with mixed dark greens, tomatoes and cucumbers was lightly dressed with excellent blue cheese dressing. It wasn’t the clumpy- mayo heavy dressing, it was light, flavorful and a good harbinger of things to come. Bread basket had 4 warm French rolls, perfectly chewy and served with garlic butter. The waitress had the integrity to tell us that the salmon was farmed. It was still good. The Lamb Sirloin steak was well seasoned, maybe a tiny bit over the medium-rare that was promised. The grilled zucchini was really excellent. The plating of the food was extremely plain, we had to ask for lemon for the salmon. We didn’t want dessert, but the coffee was a happy surprise, robust, dark and flavorful. The restaurant was empty when we arrived at 5 and full at 6. The locals know they have a good thing here.
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Shannon Baranoski
Best meal I’ve had in a long while! Went here for dinner after arriving back from the Grand Canyon on the train. Highly recommend making a reservation first as it was quite busy for a Tuesday night! My wait at 6:45pm would have been an hour but luckily I was able to grab a chair at the three seater bar, where they serve their entire menu. My Cosmo was made well, the swordfish was deliciously buttery with beautifully cooked asparagus and creamy mashed potatoes, but I think my favorite part was the chocolate trio dessert – a tower of three chocolate mousses that was incredibly tasty. Will absolutely be back if I’m in the area again!
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Marina Yakymenko
This is a great place. The first time we came there for dinner we did not know that we have to make a reservation, however, they found a table for us. This place is always crowded I highly recommend making a reservation before you go there. The restaurant by itself is not big but cozy. We were seated right by the window and it was so nice. We had the best experience, the food was amazing. I tried their special “Grilled Breast of Duck” it was really good. They have a great selection of wines and they serve good cocktails. The staff is nice and friendly.

We came there the next day with a reservation because we loved this place so much. The next I tried “Baked Lasagna” and it was amazing. We tried their desserts and they were tasty.

If you ever stay in this town, you have to visit this restaurant, it is so good.
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Carl Miller
Fantastic restaurant with delicious food and amazing staff! We visited Red Raven after stopping in town for the Polar Express – certainly recommend making reservations as their seating fills up quick.

The food was great – we tried a variety of menu items but the Salmon and Steak both stood out as well cooked, well seasoned, and served extremely fresh out of the kitchen! Sides were good and the menu has a good selection of options. Overall service was great as well – we had a toddler in our group and the staff was very attentive and engaging with her to make sure our dinner went smooth. Average seating is around 4 people but they were able to accommodate our group of 7 with reservations.

Highly recommend if you’re in the area and looking for a more quiet dinner than the surrounding area of bars, diners, and pubs.
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Jeffery Owens
Wow! What a wonderful meal! My wife had the filet and I had the rib eye. The flavor was exceptional! Great service.

Came back today for my birthday dinner…

Service was great. The food was fantastic as always.

Must eat here!
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