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Un menu cucinato con tutto l’amore per la cucina tradizionale e d’autore, in cui si riflettono le diverse regioni della nostra bella Italia, viaggiando attraverso le regioni di Piemonte, Lombardia, Liguria e Lazio. Se c’è una cosa che caratterizza il nostro ristorante è la genuinità delle materie prime e per un’esperienza diversa, vi ringraziamo per aver visitato la nostra casa, che da oggi è anche la vostra.
Hours
| Wednesday | 12–2:30 PM, 7:30–10 PM |
| Thursday | 12–2:30 PM, 7:30–10 PM |
| Friday | 12–2:30 PM, 7:30–11:30 PM |
| Saturday | 12:30–3 PM, 7:30–11:30 PM |
| Sunday | 12:30–3 PM, 7:30–10 PM |
| Monday | 12:30–2:30 PM, 7:30–10 PM |
| Tuesday | 12–2:30 PM, 7:30–10 PM |
Address and Contact Information
Address: Via di Canneto Il Lungo, 102, 16123 Genova GE, Italy
Phone: +39 051 408 6875
Website: https://osteriadacanneto.com/
Menu Photos
Order and Reservations
Reservations: pns.sm
Photo Gallery
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Food was 10 out of 10! My best pasta meal that i have had in Genova. For dessert the pistachio cheese cake was divine (it is heavy though, so i needed help …
Reviews
Ian Costello
Excellent local Italian and also Italian with a twist. Nice atmosphere and great service and food. Will be eating here again.
… moreNazar Voytyuk
Not the best experience for us. The service was decent and one of the two dishes were good, the other terrible.
The pasta pesto dish was superb but the ravioli with ragu was terrible. Overcooked ravioli, and the meat sauce was watery, as seen on the picture.
We also got to sit downstairs which was basically the hangout area for the staff and the atmosphere was not nearly as pleasant as it was upstairs. No ambient lighting, staff sitting around us and no other guests. Everyone else was upstairs. We asked to be moved upstairs since we saw multiple tables that were free, but they said that it was too busy upstairs and that we had to stay downstairs. Very strange response.
All in all, I would not recommend.
… moreThe pasta pesto dish was superb but the ravioli with ragu was terrible. Overcooked ravioli, and the meat sauce was watery, as seen on the picture.
We also got to sit downstairs which was basically the hangout area for the staff and the atmosphere was not nearly as pleasant as it was upstairs. No ambient lighting, staff sitting around us and no other guests. Everyone else was upstairs. We asked to be moved upstairs since we saw multiple tables that were free, but they said that it was too busy upstairs and that we had to stay downstairs. Very strange response.
All in all, I would not recommend.
Wiktor
I fell in love with this restaurant. Pasta I had tried was so tasty and delicious, also wine selection is huge. The staff working in the restaurant are very friendly and helpful when it comes to choosing dishes. There is air conditioning and the temperature was great.
… moreElisabeth Hübler
we went to the restaurant twice. the first time we got a flyer that gave us a free pasta for the next visit. that was very nice!
the pasta was good, but the portions were not really big.
the drinks (coke, sprite etc.) came in canes which didn’t fit into the vibe of the restaurant.
the service was okay but not really attentive or courteous.
overall good but nothing too special. unfortunately more show than substance.
… morethe pasta was good, but the portions were not really big.
the drinks (coke, sprite etc.) came in canes which didn’t fit into the vibe of the restaurant.
the service was okay but not really attentive or courteous.
overall good but nothing too special. unfortunately more show than substance.
Wendi Wang
The waiters were super kind. The food was really good, we ordered a plate of focaccia, meat and cheese with pesto, two pastas, and a cheesecake. The portions were really large! The pistachio cheesecake was also super.
… moreLarissa A.
Food was 10 out of 10! My best pasta meal that i have had in Genova. For dessert the pistachio cheese cake was divine (it is heavy though, so i needed help to finish it). We managed to get a table without reservation.
… moreEvangelos Botsaris
Very friendly staff and the pasta is really good! Don’t forget to order the pistachio cheesecake.
… moregeorge simion
I decided to eat Italian food and walk in in this Osteria. A very warm welcome from the host.
I chose a set menu for 30 euros with focaccia bread and pesto sauce,pasta with pesto and beef with salad.
Wine selection was acceptable .
The waitress was friendly but has little knowledge of the English language .
Good selection for food and acceptable prices.
I enjoyed it very much. Couldn’t eat any dessert .
Thank you
… moreI chose a set menu for 30 euros with focaccia bread and pesto sauce,pasta with pesto and beef with salad.
Wine selection was acceptable .
The waitress was friendly but has little knowledge of the English language .
Good selection for food and acceptable prices.
I enjoyed it very much. Couldn’t eat any dessert .
Thank you
Melis B
Out of all the Italian restaurants I’ve tried around the world, this was by far the worst. The service was a complete disaster: wrong orders, not a single word of English, no effort to help, and an openly dismissive attitude towards tourists.
The food was equally disappointing. The gnocchi were clearly industrial, sold for €8, the so-called “truffle” was nothing but cheap artificial aroma, and the flavors had nothing to do with authentic Italian cuisine. On top of that, we found a hair in the gnocchi and even a piece of bone in a meat-free pasta dish.
When we raised the issue, instead of handling it professionally, the manager created a scene and refused a refund — even though her own colleague had brought her the evidence straight from our plates.
The restaurant was unbearably noisy, making it impossible to enjoy a meal or even have a conversation. All in all, it’s nothing more than a blatant tourist trap.
… moreThe food was equally disappointing. The gnocchi were clearly industrial, sold for €8, the so-called “truffle” was nothing but cheap artificial aroma, and the flavors had nothing to do with authentic Italian cuisine. On top of that, we found a hair in the gnocchi and even a piece of bone in a meat-free pasta dish.
When we raised the issue, instead of handling it professionally, the manager created a scene and refused a refund — even though her own colleague had brought her the evidence straight from our plates.
The restaurant was unbearably noisy, making it impossible to enjoy a meal or even have a conversation. All in all, it’s nothing more than a blatant tourist trap.
Gabriele Modesti
Tourist Trap
It is ok but is just atmopshere and overpriced, a lot.
They say on menu “pasta with meatballs” and then is just one.
3€ more if u want potatoes and is like 4 slices, normal beef, and a lot of saldad.
Guanciale no tastier.
3€ more if u want burrata no tastier.
When u don’t see italians you already know.
… moreIt is ok but is just atmopshere and overpriced, a lot.
They say on menu “pasta with meatballs” and then is just one.
3€ more if u want potatoes and is like 4 slices, normal beef, and a lot of saldad.
Guanciale no tastier.
3€ more if u want burrata no tastier.
When u don’t see italians you already know.