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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 5702 Union Mill Rd, Centreville, VA 20124
Phone: (703) 818-0804
Order and Reservations
Order: Order online
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Reviews
Seth Guillory
Haven’t been to an Outback in a while but this one was great! Lake was an outstanding server and helped us pick the best things on the menu. Really enjoyed the ribeye, bloomin chicken, and definitely try the new Parmesan garlic chicken bites for an app! Will definitely be back to this location
… moreAdnan Riaz
Went to this location the first time. I have been at other Outback locations a few times and like their steak. Ordered medium well steak and it seemed well done. Steak was hard. The server also was slow sometimes. E.g. I asked for ketchup and then saw him talking to the customers at the other table and took a while to bring the ketchup. The place was also loud. Not going to this location again.
… moreLeta S
Bruce, Frankie, chef and staff. You made the world brighter today. I called the store after a delivery order to ask if I could possibly get extra ranch (it is so good) and honey butter( husbands fave). Bruce was so kind and said that he would and he did not disappoint. When I bit into my steak it was so tender and delicious. Not easy to accomplish when it’s being delivered! The entire order was perfect. Steak, wings, sweet potatoes I called back and spoke to Bruce and thanked him for going above and beyond. He transferred me to the manager Frankie who was also super nice. My order was beyond perfect. The food and the service. I know it sounds trivial, but it’s so nice to be treated kindly. Frankie has a great team! Thank you so much for a wonderful lunch everyone. I appreciate you!
… moreHoward Smith
December 2025 curbside pickup was great, personnel were really nice and food was excellent!
June 2022 curbside pickup seemed little slower than normal for some reason and we did not get all of the condiments that we requested. Food was good for the most part.
November 2021 curbside pickup is awesome but food was not so good, so we are going to stop picking up food here for now. Baked potatoes and mixed vegetables (squash and zucchini) were not good, could not eat all of it and threw away the remaining in the trash.
August 2020 and onward, Curbside delivery was very fast! Less than 5 minutes!
In September 2019, Marissa, our server, was nice, the bead and the house salad (thousand island, ranch and tangy dressing) were excellent, the kids chicken and filet mignon were good but the sweet potato did not taste good at all. It would be nice if they separate the toppings for the sweet potato, the butter is on top of the cinnamon and brown sugar, and it seems to be more butter than cinnamon and brown sugar. When we arrived, it seemed as though no one was at the host/hostess stand ,we had to wait for 2 or 3 minutes until someone arrives at the host/hostess standard it was not even busy as we arrived before 4om on Saturday.
… moreJune 2022 curbside pickup seemed little slower than normal for some reason and we did not get all of the condiments that we requested. Food was good for the most part.
November 2021 curbside pickup is awesome but food was not so good, so we are going to stop picking up food here for now. Baked potatoes and mixed vegetables (squash and zucchini) were not good, could not eat all of it and threw away the remaining in the trash.
August 2020 and onward, Curbside delivery was very fast! Less than 5 minutes!
In September 2019, Marissa, our server, was nice, the bead and the house salad (thousand island, ranch and tangy dressing) were excellent, the kids chicken and filet mignon were good but the sweet potato did not taste good at all. It would be nice if they separate the toppings for the sweet potato, the butter is on top of the cinnamon and brown sugar, and it seems to be more butter than cinnamon and brown sugar. When we arrived, it seemed as though no one was at the host/hostess stand ,we had to wait for 2 or 3 minutes until someone arrives at the host/hostess standard it was not even busy as we arrived before 4om on Saturday.
jered southwick
Food was phenomenal and the server kicked a$$ . Hands down on of the best Outback Steakhouse I have been to yet. Kudos to chef and server. Thank you , one happy customer and once others see . You will have many more happy people visiting.
… moreTaylor Petersen
I love outback. It’s been a long long time. The food is good. Today was a long day for me from work. I also wish there was an outback at dulles landing to close. I have been to all of them.
… moreMichael Gracey
I ate at this location on a Friday evening after running an errand in the same shopping center. The opportunity to have some week-ending nostalgia for my past experiences with my family was too convenient to pass up. Stepping inside took a little adjusting for me to a relatively dark space. I received a quick greeting after seating myself at the bar from one of the barkeeps who promptly and courteously offered me a menu and bread to start. The staff seem to have good relations with a number of customers and know a few by name which I always find reassuring in a neighborly way. The service I received was attentive throughout and slightly conversational (another staff person noticed we shared fandom for the same NFL team). Food was delivered within accepted times if not a little sooner, and both staff people checked with me to verify I got what I ordered. Clearing my plates as I finished rather than waiting until I left would be a minor quibble I could offer on otherwise pleasant service.
Recalling memories of years ago, I ordered a Wallaby Darned drink, a house salad to go with the bread, and their sirloin and chicken combo with loaded sweet potato and veggies (zucchini and carrots). The drink has a smaller size than years ago, and I actually appreciated the more restrained portion even for the price. A sweet concoction, I enjoyed this drink as before and could have had an order for dessert if I thought ahead. The house salad had familiar flavors in the dressing and salad, although I spotted a piece of iceberg lettuce that had a touch of brown around its edge. Reducing the amount of white lettuce overall would be an improvement. I enjoy the bread even if I remember past versions being served warm. My main course arrived with most everything hot except for the sweet potato. The chicken was a little juicy and seasoned well and had a nice char flavor without being too much. The steak was cooked correctly to medium rare and flavorful all the way through. I did encounter a last piece that was mostly gristle, so I wonder whether some additional trimming of cuts before cooking would make this offering more as intended. The sweet potato peeled away from the skin nicely and had a soft roasted look and feel. The vegetables were steamed well and could have used a little seasoning.
The total bill amounted to just over $35 excluding tax and tip, so in current times I feel like I got decent value for my hour here. I like how Bloomin’ Brands (which owns Outback, Carrabbas, Bonefish, and Fleming’s) has kept the menu consistent with the past while variations from time to time. If I were in the area for a similar or other errand, I could certainly visit again and enjoy some familiar flavors at modest prices by current standards.
… moreRecalling memories of years ago, I ordered a Wallaby Darned drink, a house salad to go with the bread, and their sirloin and chicken combo with loaded sweet potato and veggies (zucchini and carrots). The drink has a smaller size than years ago, and I actually appreciated the more restrained portion even for the price. A sweet concoction, I enjoyed this drink as before and could have had an order for dessert if I thought ahead. The house salad had familiar flavors in the dressing and salad, although I spotted a piece of iceberg lettuce that had a touch of brown around its edge. Reducing the amount of white lettuce overall would be an improvement. I enjoy the bread even if I remember past versions being served warm. My main course arrived with most everything hot except for the sweet potato. The chicken was a little juicy and seasoned well and had a nice char flavor without being too much. The steak was cooked correctly to medium rare and flavorful all the way through. I did encounter a last piece that was mostly gristle, so I wonder whether some additional trimming of cuts before cooking would make this offering more as intended. The sweet potato peeled away from the skin nicely and had a soft roasted look and feel. The vegetables were steamed well and could have used a little seasoning.
The total bill amounted to just over $35 excluding tax and tip, so in current times I feel like I got decent value for my hour here. I like how Bloomin’ Brands (which owns Outback, Carrabbas, Bonefish, and Fleming’s) has kept the menu consistent with the past while variations from time to time. If I were in the area for a similar or other errand, I could certainly visit again and enjoy some familiar flavors at modest prices by current standards.
Kendra Simpson
Eadonay need 100 stars for that professional Custer service today, thank you the warm welcome, she made sure our needs were met! She did help me put together that healthy meal, we were so stuffed, but she still ask did we want the dessert to go, am glad we came here instead of Fridays
… moreTori Keller
Came in with my husband and there were 5 hosts all talking, took a minute to notice us but promptly sat us. I asked where the bathroom was twice and got no answer as they were busy giggling and chatting. We were sat at a booth next to the bar and it was not busy. Our waiter came over and got us waters, which had things floating in both. We asked for a minute to look at the menu as we were feeling very rushed. 30 minutes later our waiter took many orders and brought their food to tables and the bar and never came back to us. We tried to get his attention with no luck. We tried to get the attention of the other bartender with no luck. We ended up leaving and tried to say something to the group of hosts but again, they were too deep in conversation to notice.
… moreBrittany Williams
Overall we always enjoy our experience. We have became regulars which make the experience better. Our server Eadonay was awesome.
They have added chili as a side and it’s been really good. New side of Brussel sprouts have been added to the menu, looks fancy.
… moreThey have added chili as a side and it’s been really good. New side of Brussel sprouts have been added to the menu, looks fancy.