Kristen Caldwell
First time in. Great staff! They helped us Pick out our 8 different slices so we could get a variety. Every slice was fresh and warm. They informed us that they do discounts on Tuesdays and Sundays if we entered our phone number. We will definitely be back.
Only downfall, parking is tight, but that’s not on the establishment just a warning.
… moreVishnu Bhadran
The pizza here is some of the best I’ve had, with a perfect balance of chewy crust, fresh toppings, and rich flavor. The menu has a nice variety, and each slice tastes like it’s made with care. The atmosphere is casual and comfortable, making it easy to relax and enjoy a meal with friends or family. Service is quick and welcoming, and the portions are just right for the price. Definitely a go-to spot when you’re craving quality pizza
… moreVince T
Per usual, the food and service is excellent at Pizza Tascio! I have been to their other locations and I always can count on Pizza Tascio for a solid NY-style slice. The Red Tascio is my go-to. Keep up the good work, team!
… moreLisa Parrott
Disappointing first experience here. Tried it because reviews are high and we wanted a fast couple slices of pizza. Walked in and the entire room was so full of smoke I questioned if we should call the fire department. There was NO air flow at all. No door open, no fan, no exhaust working. Could barely order and only made it through one slice each before escaping from the misery and pain. So sad because the pizza was ok. But not worth the experience by any means. It’s Sat at 6:30, we gotta have a better way to handle a burnt pizza folks. I suggest investing into some kind of ventilation to handle future problems. Service was fast and friendly. They were out of most drinks though which was disappointing. Price was the only positive part of the experience!
… moreCindy Bowling
Got the gluten free pizza… looked good did not taste great. Crust is just so so. Added chicken and got 6 small pieces on the entire pizza! Ridiculous for expensive pizza!
… moreJoshua Caldwell
First timer, Dave Portnoy’s review sent us! Tried several different slices. Can’t even pick a favorite but the Bacon Chicken Ranch was !
… moreRaquel Endrino
My family loves the pizzas from this place. We usually order large size, and they are huge! They always use quality ingredients and I like that their kitchen is open and you can see the cooks making them. Service has been always great, I like to order on the phone because it is faster, but you can do it online, too. Compared to other pizzerias, it is a bit pricey, but I receive offer and coupons via texts almost daily, and using them makes it worth it.
… moreDawn Belshe
So glad this was close in Overland Park. The crust was epic, perfect sauce and great, fresh ingredients! We tried 3-meat and onion, pepper and sausage. Yum!
… moreErick Vidal
Solid pie. Everything held together, and you taste everything on it. Greasy, so prepare for some drippage. NY style pizza, you gotta fold it. Ordered the Red Tascio for our first visit, 8.5/10 overall. Employees were nice, chef had an Eagles hat, Go birds. A little dirty around the tables but not too bad, just small crumbs.
… morebob wilson
Ate here for the very first time today. The inside was nice and clean, the bathroom was clean which is a good sign. The music was a little loud. Pricing was ok. The pizza was ok, a little soggy, nice crust. It was tasty but nothing really out of this world. They were out of coke, that shouldn’t happen.The staff were not overly friendly. We didn’t really feel like we were appreciated as a customer. They didn’t seem very happy. Maybe they were having a bad day. We live just a little over 15 minutes away and sad to say we wouldn’t make a special trip to go back unless we were driving right by it and then we might stop in again maybe.
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