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✔️Lunch ✔️Dinner ✔️Dine in
• The fish is perfectly cooked—so tender and flavorful.
• The risotto is creamy and rich, it pairs beautifully with the fish.
• The presentation is stunning, almost too pretty to eat.
Shrimp Gilts
• This dish is bursting with flavor, every bite is amazing.
• The shrimp are so fresh and juicy, and the sauce is incredible.
• This is true Southern comfort food at its bes… more… View more
A seasonally-driven menu of New American fare (and 100+ wines) are served in this modern space.
Address and Contact Information
Address: 1282 Broad St, Augusta, GA 30901
Phone: (706) 364-6906
Website: https://froghollowtavern.com/
Menu Photos
Order and Reservations
Reservations: froghollowtavern.com
Photo Gallery
Related Web Results
Frog Hollow Tavern – The New American Tavern
Located on the 1200 block of Broad Street, The space is a modern “Restaurant meets Bar” where a diverse crowd of people enjoy the company of others.
Frog Hollow Tavern Restaurant – Augusta, GA | OpenTable
Frog Hollow Tavern is a popular spot for romantic dinners and special occasions, guests often celebrate anniversaries and birthdays here. Expect …
Augusta, Georgia (@froghollowtavern) – Fine Dining – Instagram
… theFrog Hollow Hospitality Group. Originally from New York, she moved to Augusta with her family and has now made it her home. On the menu, she loves the …
Reviews
Clyde Richards
This definitely is among my top restaurant in the Augusta area. Came for our second time during Valentine’s Day and both times we received amazing food and service. The cheesecake was made from scratch and I couldn’t help myself. The chef in the back has to be a master cause my duck was cooked to perfection. This is a high end restaurant and perfect for date night vibes.
… moreRamona Carter
We were celebrating a birthday this night and made reservations fairly early so we could go to the Bell auditorium afterwards. The waiter was super friendly, and knowledgeable about the menu. It did fill up pretty quickly, so the noise level was a bit more difficult with the full restaurant. We also both thought that our menu items were very tasty, but too salty with the exception of the muscles. We did not say anything because we were in a hurry to get to our show. It did take a while to get our bill, and there was one thing on it that we had to have adjusted properly. But, I would go back and look forward to a girl’s night out there coming up soon.
… moreangela larry
The atmosphere was nice. It was 4 of us. But I didn’t take pics of all the food. For starters we tried ceasar salad, butternut squash, and rissoto, which were all tasty. I had shrimp & grits for my entree. Friends had steak & pork shoulder. Everything was wonderful. For dessert we split the cheese cake. My groups only compliant was that the fries were over salted. I love fries and did not finish them because of the salt. The waiter was great as well. It was our first time & would go back. I would even get the fries again but ask for no salt. It came with aeoli sauce.
… moreQingming
• The fish is perfectly cooked—so tender and flavorful.
• The risotto is creamy and rich, it pairs beautifully with the fish.
• The presentation is stunning, almost too pretty to eat.
Shrimp Gilts
• This dish is bursting with flavor, every bite is amazing.
• The shrimp are so fresh and juicy, and the sauce is incredible.
• This is true Southern comfort food at its bes
Brian Keller
This was our first visit. It was our 21st Wedding Anniversary and it couldn’t have been better. We started with an oyster appetizer recommended by our EXCELLENT waiter Troy. I wish I had words to explain them. They were Fabulous. Im not a pork eater as people cook it dry. My wife’s however was juicy like a steak and you could cut it with a fork. I wanted something seafood. Troy said hands down the crab cake. WOW just WOW!!! Usually they are made with to much filler. Not at Frog Hollow. The Mac and cheese will blow you away. We were both full but decided to carry dinner left overs home and order desert. The peach cobbler was to die for but for me the chocolate mousse cake was off the chain. What surprised me the most? The prices are VERY reasonable when you consider the quality of the food, the atmosphere and the stellar service and the knowledge of our waiter explaining where all the food is resourced from. It was kinda like a farm to fork knowledge we really enjoyed. I’ve been in the top 1% of reviewers in the United States. Currently with 64 million views. By far this was the best restaurant experience we have had since I started reviewing 25 years ago.!!! I Always rate the restrooms last. My wife said they were spotless. Always a good sign.
… moreCaleb Koons
Food, service, atmosphere.
The above are the three most important factors for my wife and I when it comes to a restaurant, Frog Hollow delivers all three on a level above the rest in Augusta/Evans area. Ben, our server for multiple visits is fantastic and is one of the main reasons we continue to visit. Having a server that goes above and beyond with request accommodations, knowledge of the menu, and speed of service delivers an excellent dining experience. I would highly recommend asking for him as a waiter.
The food is always fresh, tastefully thought out with a variety of options. Frog Hollow compares very favorably as the best food in the area. Desserts and drinks are worth the extra splurge.
This is a great place to eat and an easy recommendation to others for an upscale dinner.
… moreThe above are the three most important factors for my wife and I when it comes to a restaurant, Frog Hollow delivers all three on a level above the rest in Augusta/Evans area. Ben, our server for multiple visits is fantastic and is one of the main reasons we continue to visit. Having a server that goes above and beyond with request accommodations, knowledge of the menu, and speed of service delivers an excellent dining experience. I would highly recommend asking for him as a waiter.
The food is always fresh, tastefully thought out with a variety of options. Frog Hollow compares very favorably as the best food in the area. Desserts and drinks are worth the extra splurge.
This is a great place to eat and an easy recommendation to others for an upscale dinner.
Henry Carlson
The ribeye was very tender and had a great marble. The potatos were fresh and so was the broccoli. The salted caramel ice cream was great, it seemed very rich and home made.
Staff was very personable however our waitress really tried pushing the Mac and cheese which was kinda of annoying.
… moreStaff was very personable however our waitress really tried pushing the Mac and cheese which was kinda of annoying.
Shaterika Taylor
Me and my boyfriend were passing through on a birthday trip and decided to stop in Augusta, GA for dinner. The server Nicole was very knowledgeable about the menu. The pork belly appetizer was delicious. We ordered the swordfish and the shrimp&grits as our main plate. Oh my gosh…..it was superrrrrrrdelicious. Farm to table, ingredients were fresh, and the great atmosphere matched the amazing food. 10/10 Everyone should try this place
… morechris rawlins
The wife and I visited for our anniversary. Great upscale atmosphere and excellent service. The scallops and pork belly were phenomenal and the timing between appetizers and main entree was acceptable. However, the main course left much to be desired. The butcher steak i ordered was recommended by the chef to be cooked medium, I normally order med rare but I trust the chef. I received a well done piece of what tasted almost exactly like a piece of overcooked roast! The fries were good but I received an almost comically large portion. The wife ordered the snapper with the same truffle fries and she received the same amount of fries as I. We had other people actually looking at our table at the mounds of fries. The drinks we ordered from the bar were fantastic but the water we were served with it was room temperature at best. For dinner with a $127 tab attached, tip came to around $170…..I expected better. I think we will stick to Cork and Flame for the next special event.
… moreAlabama Zephyr
I really wanted to like this place and the service was awesome! But the food really left a lot to be desired in general. I ordered the chicken schnitzel dinner and ask for no extra salt on anything. The greens and vegetable on top just had an odd flavor that did not meld well at all. The chicken would have had a good flavor and did on the end that wasn’t burnt but one end of the chicken breast was badly burnt and also had an issue, in that who’s eating a chicken breast and expects to bite into a bone?! And not just one piece of bone but two! 🙁 I had also ordered a side of the braised Collard greens, now those were absolutely delicious! The entire meal should have been like the collard greens. It’s kind of funny because when I ordered the side of collard greens the server said just so you know they’re not like what I’m used to they have a little bit of a sweet taste, to which I replied good they’ll be like my mother’s were! And not only were they somewhat like my mother’s they were actually even better! They had a bit of something else besides the sweetness that gave them a touch of a bite and they were awesome! I left kind of wishing I had just ordered a couple of sides and didn’t get the chicken dish. How well live and learn. I can’t say if I would return or not next time I was through Augusta simply because I’m not sure it’d be worth it because it’s so expensive, to possibly end up with another burnt dish with bones that shouldn’t be there
… more