Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Carne en Vara Llanera/Wood-fired Meat. Estamos ubicados en 3080 Sheridan St. 33021 Hollywood. Sabados y Domingos de 10:00 am a 6:30 pm Llanera es un ambiente ideal para niños y adultos. Además de ofrecer la mejor carne en vara, picanha, deliciosos acompañantes y bebidas refrescantes, ofrecemos servicios de Catering. We are located in 3080 Sheridan St. We proudly serve only high quality Angus Beef. Visit us on Weekends from 10 am – 6:30pm. Family and friends can enjoy our delicious wood-fired meat, picanha, delicious side dishes, and refreshments. Visit us, you won’t regret it.
Address and Contact Information
Address: 3080 Sheridan St, Hollywood, FL 33021
Phone: (305) 301-2413
Website: http://woodfiredmeat.com/?utm_source=gmb&utm_medium=referral
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Carne en Vara Miami (@llanera.meat) • Instagram photos and videos
… specialists in Woodfired Meat Booth 504-505, Yellow Green Farmers Market Sat&Sun 10am-6:30pm 3080 Sheridan St, Hollywood FL 33021”
Woodfired Meat (@llanera.woodfiredmeat) – Facebook
Llanera – Woodfired Meat. 2391 likes · 5 talking about this · 72 were here. Carne en Vara Llanera/Woodfired Meat We proudly serve the food in SoFlo.
Llanera Carne En Vara / Woodfired Meat – MapQuest
Llanera Carne en Vara / Woodfired Meat is a dining establishment in Hollywood, FL that specializes in serving wood-fired meats. Guests can enjoy a unique …
Reviews
Leticia França Terentim
Best picanha I’ve had in Florida! We always come here when we’re craving steak and we’ve never regretted it. The meat is extremely tender and the green sauce with it is an amazing combination! If you like steak, it’s definitely worth trying. The only downside is the parking, which can be pretty expensive. But in the end, it’s totally worth it!
… moreJamie
What an amazing experience! Everyone should eat hear. Everything is phenomenal ❤️
… moreMarco Espinoza
et me start by saying the Yellow Green Farmers Market is not a market; it’s an alternate dimension. One minute you’re looking for a nice tomato, and the next you’re haggling over a bottle of artisan perfume while your spouse considers a novelty hat made entirely of ferns. They’ve got everything—clothing, greenery, and the friendliest, most “hello, neighbor” people you could imagine. It’s a delightful, slightly overwhelming place to spend a family afternoon.
But let’s talk about the main event, the undisputed heavyweight champion of our visit: the Llanera wood-fire meat.
We saw the fire, we smelled the delicious smoke, and like two people who hadn’t eaten in a geological era, we ordered the Family Feast. “That’s a nice amount of food,” my friend said, innocently. “We can share this,” I agreed, a fool’s words if ever they were uttered.
Friends, that wasn’t a feast; it was a food pyramid carved out of pure, smoky, perfectly cooked meat. I’m pretty sure they wheeled a whole cow out on a hand truck. For under $70, we were given enough wood-fire protein to sustain a small village for the winter, or at least my family for the next week.
We ate until we couldn’t feel our toes. We ate until the concept of “full” became a distant, theoretical state. And yet, when we packed up, we were still left with a terrifying, beautiful mountain of meat. I’m currently using the leftovers to make llanera-based tacos, llanera-based chili, and I think I saw my dog eyeing a slice for a llanera-based dog biscuit.
If you like incredible, flavorful, wood-fire meat and you hate the idea of cooking for yourself for the foreseeable future, run, don’t walk. Just make sure you bring a car with an empty trunk for all the leftovers. Highly recommend!
… moreBut let’s talk about the main event, the undisputed heavyweight champion of our visit: the Llanera wood-fire meat.
We saw the fire, we smelled the delicious smoke, and like two people who hadn’t eaten in a geological era, we ordered the Family Feast. “That’s a nice amount of food,” my friend said, innocently. “We can share this,” I agreed, a fool’s words if ever they were uttered.
Friends, that wasn’t a feast; it was a food pyramid carved out of pure, smoky, perfectly cooked meat. I’m pretty sure they wheeled a whole cow out on a hand truck. For under $70, we were given enough wood-fire protein to sustain a small village for the winter, or at least my family for the next week.
We ate until we couldn’t feel our toes. We ate until the concept of “full” became a distant, theoretical state. And yet, when we packed up, we were still left with a terrifying, beautiful mountain of meat. I’m currently using the leftovers to make llanera-based tacos, llanera-based chili, and I think I saw my dog eyeing a slice for a llanera-based dog biscuit.
If you like incredible, flavorful, wood-fire meat and you hate the idea of cooking for yourself for the foreseeable future, run, don’t walk. Just make sure you bring a car with an empty trunk for all the leftovers. Highly recommend!
Levent T
When you see the set up you got impressed and you can’t stopmyourself to go and grab everything from on the barbecue. Seems professionally and deliciously prepared. I ordered top sirloin, chorizos and cow intestinal.
Years and years I tasted those foods all over the country
Unfortunately that was the “WORST” taste and food experience
Nothing was even eatable. Making those delicious foods that much worst taste unexplainable
I will never go there again
I strongly suggest “do not go and eat there”
… moreYears and years I tasted those foods all over the country
Unfortunately that was the “WORST” taste and food experience
Nothing was even eatable. Making those delicious foods that much worst taste unexplainable
I will never go there again
I strongly suggest “do not go and eat there”
Krystel L
Overrated place. The meat isn’t tasty, even though it smells good from the outside; the meat itself is bland. The side dishes were all cold; the arepas and corn on the cob seemed like they came straight from the freezer. The portions are small, and the food isn’t worth the price. The tables in the back dining area were dirty. I went at the first week of 2026.
… morepablo brazon
I come here almost every weekend! Food is great meat is the best! And the environment is chill with nice music. 10/10 recommend.
… moreSagrario Bardales
The meat over the fire looked incredible and smelled amazing. When I saw the long line of people waiting to order, I thought I had hit the jackpot. After waiting about 20 minutes in line and another 10–15 minutes for my food, I was excited to finally dig in.
Unfortunately, it was a letdown. The food looked bland from the start, but I hoped the flavor would make up for it. It didn’t. The beef had no seasoning and was chewy, the ribs were just “meh,” and while the chorizo had decent flavor, the outer layer was tough and hard.
Overall, I was really disappointed, especially after the promising presentation and long wait.
… moreUnfortunately, it was a letdown. The food looked bland from the start, but I hoped the flavor would make up for it. It didn’t. The beef had no seasoning and was chewy, the ribs were just “meh,” and while the chorizo had decent flavor, the outer layer was tough and hard.
Overall, I was really disappointed, especially after the promising presentation and long wait.
Melly G
The biggest issue here is the time it takes to place an order—way too slow. The order takers really need to work on their speed and efficiency. As for the food, it was a mixed experience. The pork ribs were a huge disappointment (0/10)—completely lacking in flavor. However, the wood fire beef was outstanding (10/10)—juicy, tender, and packed with flavor. If they can improve the service and fix the ribs, this place could be great.
… moreLina
The food was delicious, I will definitely come back here again.
… moreDmitriy А
I stumbled upon this BBQ spot while walking around and was really impressed. The smell of smoked meat caught my attention right away. The food was juicy, flavorful, and cooked to perfection — especially the ribs and brisket. The staff was friendly and the service was quick, even though it was busy. Prices were fair for the quality, and the outdoor setup gave it a relaxed, casual vibe. Highly recommend for anyone who loves authentic BBQ!
… more