

Shoki is a family-owned and operated restaurant and opened it’s 1st ramen shop on 24th Street in 2007. Owner/Chef Yasushi’s 30+ years of culinary experience and as a nutritionist is the foundation of his ramen. Using pure ingredients and handcrafting his tare (base sauce for ramen) is the reason why your will never feel guilty or sick after drinking a bowl of ramen. Shoki’s offers pure vegan ramen and gluten free ramen in addition to other delicious Japanese dishes.
Locals line up for traditional bowls of ramen at this tiny Japanese specialist with outdoor seating.
Hours
| Friday | Closed |
| Saturday | 12–7:30 PM |
| Sunday | 12–7:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
Address and Contact Information
Address: 2530 21st Street, Sacramento, CA 95818
Phone: (916) 454-2411
Website: https://shokis.net/
Menu Photos
Photo Gallery
Related Web Results
SHOKI’S Ramen
SHOKI’S- RAMEN, GYOZA & KOJI (@shokiramen) – Instagram
Shoki is closing : r/Sacramento – Reddit
Reviews
one thing to note is there is no parking at the restaurant so be prepared to find street parking nearby
so dirty ! It’s not too far from where I live but there’s a full line of people but none Asian . So the food is big the each bowl cost 20$ I think I never had any ramen like this before it rich flaorvor kinda burned and soy bean taste it’s not my type of ramen with solice of lean pork ? They’re only serve this kind no tonkatsu .also ordered The curry is good with pork cut let.
At this point, I need to personally meet every single person who gave this place five stars and request compensation for emotional damage and financial loss. You are all accomplices in ruining my day.
I can name just about every ramen spot in Sacramento, and congratulations this one is dead last.
The service was impeccable. We were greeted very warmly by the person behind the cashier and they gave us a quick rundown of the different options. Especially what is considered the star attraction on the menu. That would be all the different spicy style ramens would have their very own section on the menu.
The food itself was very very flavorful. I’m not going to lie I cannot remember the name of the two ramens we got I believe one was the sHoyu Ramen and the other one was a Godzilla Ramen. My husband and I split some of the meal with each other and both were fantastic.
The one change I would make with my dish would be to see if I could get the garlic chips a little bit more fried within the ramen. I’m a texture person and that nice fried crunch would have put it over for me.
We also enjoyed the spam musubi, pork belly bites, and shared one of this Sapporo supreme beers.
It’s a lovely place and if you have the ability to go support it please do because it needs all the love it can get on the weekends with bigger crowds.