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Compact BBQ joint churning out classic platters & sandwiches featuring meat from a wood-burning pit.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 2310 Packers Ave, Madison, WI 53704
Phone: (608) 249-7427
Website: http://www.smokyjons.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Athena L
There is a reason Smoky Jon’s has so many awards, the BBQ is Amazing!!! We got the brisket, pulled pork and a 1/2 rack of ribs. All the meats were flavorful and tender, the brisket being our favorite. The pulled pork and ribs were a very close second. The mac and cheese was a cup of creamy, cheesy goodness. The coleslaw had the right amount of zing. The BBQ sauce was a delicious vinegar based sauce. We will absolutely go here again!!
… moreJeanne Sheppard
Our first time visiting and I was quite disappointed. I ordered the half chicken and half ribs with coleslaw and macaroni salad, neither of which were very good as well as very small portions. The meats did not have any smoked barbecue flavor at all, in fact the chicken looked like it had been dumped in the deep fryer. The ribs were tender and not dry, but again, did not taste like they had been smoked. For $40 I expected a much better meal. I won’t return, and wouldn’t recommend.
… moreShelly Hewitt-Rogers
Delicious! The chopped pork was great by itself, add the creamy coleslaw & BBQ sauce was delicious! I had a bite of the smoked ham- moist & savory.
We will be back! I want to try the sirloin burger!
… moreWe will be back! I want to try the sirloin burger!
Larry D
Having recently moved to the area I was looking for the best local establishment to satisfy my BBQ craving. Based on the overall reviews and wanting to try ‘local’, opposed to a chain, I chose Smoky Jon’s. I ordered the 1/3 slab of ribs and brisket sandwich dinner with corn and beans for sides that came to just shy of $30. ($30. did not include the additional $5. tip for literally no service. Ordered at counter and not once did anyone come to my table to check on me or refill beverage)
Food came on a styrofoam plate with plastic utensils. First of all the 2 sides were barely bigger than some restaurants ketchup cups. SO SMALL! The corn was so garlicky I couldn’t eat it. The beans tasted like they just opened a can of pork and beans and had little flavor. I would be embarrassed to serve these and call them sides because they were more like the samples they give out at Costco’s or Sam’s. There was also a very tiny dry roll that wasn’t edible.
The 4 ribs were some of the smallest I’ve ever had. They tasted just okay, but clearly not any award winning ribs by any means!
Now for the worst part of the meal..the brisket sandwich came on a dry sesame bun and looked like some sort of extremely dry overly shredded meat with absolutely no sauce. It was actually crumbly in texture, quite tough and way too dry. So disappointing!
The other thing I noticed was all the food was barely warm. Could have used a little longer in the microwave.
The restaurant had some character with all the BBQ vibes and wood interior, but sadly it appears to have NOT been cleaned in a very long time. Lots of soiled areas that are years in the making.
I must admit I did not complain or take these things up with management at the time I was there, so in fairness, they may have corrected some of my concerns had I done so. I just don’t feel it’s the customers job to make the dining experience a good one, after all, they are the award winners.
I was looking for a much better experience and I’m sorry to write this negative review since I was really looking for my ‘go to’ BBQ joint. Smoky Jon’s will defiantly NOT be it.
Check through the past reviews and you will find my sentiments are mirrored by a few honest reviewers. Like they have mentioned…I can’t understand who in the world are writing the positive reviews.
… moreFood came on a styrofoam plate with plastic utensils. First of all the 2 sides were barely bigger than some restaurants ketchup cups. SO SMALL! The corn was so garlicky I couldn’t eat it. The beans tasted like they just opened a can of pork and beans and had little flavor. I would be embarrassed to serve these and call them sides because they were more like the samples they give out at Costco’s or Sam’s. There was also a very tiny dry roll that wasn’t edible.
The 4 ribs were some of the smallest I’ve ever had. They tasted just okay, but clearly not any award winning ribs by any means!
Now for the worst part of the meal..the brisket sandwich came on a dry sesame bun and looked like some sort of extremely dry overly shredded meat with absolutely no sauce. It was actually crumbly in texture, quite tough and way too dry. So disappointing!
The other thing I noticed was all the food was barely warm. Could have used a little longer in the microwave.
The restaurant had some character with all the BBQ vibes and wood interior, but sadly it appears to have NOT been cleaned in a very long time. Lots of soiled areas that are years in the making.
I must admit I did not complain or take these things up with management at the time I was there, so in fairness, they may have corrected some of my concerns had I done so. I just don’t feel it’s the customers job to make the dining experience a good one, after all, they are the award winners.
I was looking for a much better experience and I’m sorry to write this negative review since I was really looking for my ‘go to’ BBQ joint. Smoky Jon’s will defiantly NOT be it.
Check through the past reviews and you will find my sentiments are mirrored by a few honest reviewers. Like they have mentioned…I can’t understand who in the world are writing the positive reviews.
Jim Fitzgerald
Best BBQ in Madison. If you’ve been to an old school bbq joint down south this is the Yankee version. It’s just about the food. Clean, cozy, nice staff behind the order window. No waitstaff. Definitely is on my go to list!
… moreFranny Sommers
Me and My girlfriend came here for some pick me up barbecue, and we weren’t expecting a lot from such a humble little place. But DANG! they did not disappoint! we came in a few minutes earlier than our online order said it would be ready because we thought it looked cute and we’re totally fine with waiting for a few minutes. the incredibly nice staff not only brought our food out a few minutes early, but they gave us some extra food to apologize for the wait! Everything tasted incredible, we both said it’s the best barbecue we’ve ever had! Will be returning!!! 10 out of 10 ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
… moreCourtney Ellngton
So I decided to give this BBQ spot a try, and honestly… I wish I hadn’t. For starters, the sides are ridiculously overpriced, $11 for what has to be the smallest portion of mac and cheese & bsked beans I’ve ever seen. And speaking of the mac and cheese, it tasted more like cheese-flavored paste than anything else.
Now, the ribs. I was expecting tender, fall-off-the-bone goodness, but what I got instead was dry, tough meat that reminded me more of beef jerky than barbecue. It honestly tasted like it had been sitting out for hours.
And not to mention, it’s wild that the guy at the counter looked annoyed that I didn’t leave a tip. Like, sir… I ordered my food to go. You didn’t wait on me, bring anything to my table, or check in, why would I tip for zero service? The entitlement was unreal.
Overall, it was just an underwhelming, overpriced experience. I don’t care how many awards or glowing reviews this place supposedly has, I seriously have to question who’s giving them out, because it’s definitely not anyone with working taste buds.
Bottom line: Don’t waste your money. Mediocre food, bad service, and absolutely not worth the hype.
… moreNow, the ribs. I was expecting tender, fall-off-the-bone goodness, but what I got instead was dry, tough meat that reminded me more of beef jerky than barbecue. It honestly tasted like it had been sitting out for hours.
And not to mention, it’s wild that the guy at the counter looked annoyed that I didn’t leave a tip. Like, sir… I ordered my food to go. You didn’t wait on me, bring anything to my table, or check in, why would I tip for zero service? The entitlement was unreal.
Overall, it was just an underwhelming, overpriced experience. I don’t care how many awards or glowing reviews this place supposedly has, I seriously have to question who’s giving them out, because it’s definitely not anyone with working taste buds.
Bottom line: Don’t waste your money. Mediocre food, bad service, and absolutely not worth the hype.
Mike Schneck
I’ve been going to SJ for a fairly long time, 15+ years. My buddies and I would frequent there when we could. I’m sorry to say that we went today and we were disappointed to see the prices went up and the quality of the cook went down. I paid $27 for the half-slab meal plus drink then added a tip. I said, fine, we haven’t been here for a while, it’s okay to treat myself. Well, then realized that half of the ribs were about as dry as they can get. Again, disappointed. Needless to say, we said our goodbyes and might have to find our next favorite BBQ place in Madison 🙁
Really bummed.
… moreReally bummed.
Faith
Wow!! Best ribs I’ve had in the Midwest so far. The bbq sauce is sweet and yummy. Get the side of corn too. Delicious. The brisket sandwich and fries were delicious too. Loved the atmosphere and customer service was excellent as well. Our food came out quick. I will be back!
… moreJW
Was visiting Madison on business recently and was told about Smoky Jon’s. Being from KC I’m very picky about my Que’. The setting is outstanding, kind of old school hole in the wall with paper towel! Not napkins. The lady working the counter was friendly and had great suggestions. I ordered a half slab, pulled pork sandwich, fries, and Mac& Cheese. Ribs were good, had a nice pull to them, and crispy on the outside. Pork was great. Sides are sides. The winner hear is the sauce! Some of the best sauce I’ve ever had. Can’t really describe the flavor because it was unique. Dipped the ribs and pork in it. But the fries with the sauce is where it’s at. So damn good!
… more