Pizzaiolo’s Pizza and Pasta

  4.4 – 1,130 reviews   • Italian restaurant

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Italian pick for big slices, Italian classics & pub food in relaxed, checked-tablecloth digs.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Pizzaiolo's Pizza and Pasta 75052

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Pizzaiolos Pizza Pasta – Grand Prairie, TX 75052 (Menu & Order …

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Pizzaiolo’s – Grand Prairie

Pizza & Pasta. Local Italian restaurant serving the Grand Prairie area. Click … Grand Prairie, TX 75052. suite 100.

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Reviews

Kanisha Hagans
Edible but wouldn’t go for more.

The main customer base appears to be 60+ and the decor outdated.
The striking smell of I assume acetone from the nail salon two doors down fills the restaurant and kicks you square in the face when you walk through the door.
The wait staff was friendly but otherwise indifferent.
We ordered pizza, pasta, and a slice of cake. All of which were fairly mid. They tasted okay, just not amazing. My pasta was tough with no sign of spinach in the spinach manicotti, pizza was burnt, and cake overly sweet and dry. If I would praise anything I ate it would be the pizza crust 10/10 best part of the meal.
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Oscar Garcia III
This is a pretty good small pizza joint. The pizza had great flavor and the dough was tasty and light but, I took off a star because the pizza crust could have gone maybe another 30 seconds and gotten a better crust. The pizza was a bit soggy. The wings were great. I was not a fan of the spaghetti and meat sauce, my wife and daughter loved it but I felt it was a bit too sweet. The Alfredo was bland and runny. This was my first time here and I would certainly go back if and when im in the area. The Caesar salad was great and the bread they give with the pasta and salad is next level. I would stick with the pizza and wings, next time I’ll see if they’ll make my pizza a bit crispier than they typically do.
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Luz Mendez
Super delicious food! Everything was fresh the pizza was so so tasty. I had the chicken Parmesan pasta, it came with fresh flatbread very good as well. The owner even came up to check that everything was good! He told us he’s a chef and that making food is his passion. I could definitely taste it!
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Daisy Vicente
We came back after a bit and found that the pizza is still fantastic! However, the spaghetti was a bit too sweet for our taste, and the chicken Parmesan could use some more breading and had a salty kick. I was a bit let down by the dessert presentation and the extra charges, though. On the bright side, the teen servers were really friendly and provided great customer service! Just a heads up, the food takes a little longer to arrive, and it often comes out at different times, so if you’re dining with a big group, sticking to pizza might be the way to go. Otherwise, everyone might end up eating at different times!
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p s
I wish I had more time to go into details about this place. I will at a later date. I’ll just say this. Don’t miss out. They also have a full bar and frozen margaritas. The girl at the bar is awesome and very attentive. The food is very, very good. The owner is Mario and is a chef of 30 years. Be careful ordering an appetizer and a main course. The appetizers are huge. The red pizza sauce is homemade and unbelievably good. I can’t say enough about the wonderful flavors here. As simple as it may seem, my favorite is the Italian sub. It is very technically correct as an Italian sub should be. They also have pizza by the slice, but I haven’t tried it yet because the slices are twice the size as your face!!!! Okay, I’m done now and hungry. I forgot to mention the fish tacos. And there is so much more. I forgot to mention the Stromboli. Best I’ve ever had.
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Cecilia
This was my boyfriend’s and I first time eating here and lemme just say. The experience was horrible. I ordered the Chicken Alfredo pasta. My boyfriend ordered a slice of the BBQ pizza and a slice of the Margherita pizza. We also got the spinach artichoke dip. Starting with the appetizer, it honestly wasn’t too bad. It tasted delicious and the bread that came with it was nicely made. But when I got my chicken Alfredo pasta, it was a disappointment. The pasta had no flavor to it, wasn’t creamy at all. It literally just tasted like buttery noodles. Then the bread it came with was way too doughy as well. My boyfriend wasn’t satisfied with he’s pizza either. They served he’s pizza on a very thin piece of paper that just melted to the pizza, it was over loaded with toppings and for him was a complete let down. Not to mention it was served on a tray? Personally found this unsanitary.
All of this for $50?? This man who I’m assuming is either the owner or the manager came by to ask us how we were liking things, my boyfriend was honest and said we were unsatisfied. But since we paid $50 of course we’re just gonna try our best to eat it. The man said they did not do refunds and we said we understood that but then he changed it up and said if we had told him in the beginning he would’ve given us a refund He wasn’t rude at least. He was very professional with the negative criticism. Personally, we will not be back this restaurant. So if you’re planning on trying it out, I do hope you have a better experience than we did.
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Helloya Tx
The food was really delicious, the pizza it’s 10/10. The service was fantastic I totally recommend to visit . The dessert was also delicious.
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Melissa Figueroa
I had heard of this place, family owned ( I dated Jonathan Garza in middle school-dated means we held hands)always kept in touch with his younger bro Frank but about this place the pizza is DELICIOUS and the positions are totally worth your buck. Just one slice is the size of a personal pizza! But dang good I also tried the chicken Cesar salad WORTH IT! Soon I heard from the owner, they are going to own a bar! I think I found my New pizza watering hole joint! Totally recommend!!
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Jody Janssen
Absolutely amazing pizza, desserts and staff. The owner went above to treat us great.
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Arely Zavala
Loved the food and had a great time. The vibe is awesome here. Come check it out!
100% recommend!!!
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