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Coach-n-Four Steakhouse has served the Pensacola community for over 45 years and is still going strong. Veterans are invited to dine with us and enjoy a 10% discount as a small ‘thank-you’ for serving our country. We hand-cut our steaks from USDA choice, or better, beef every day and all of our seafood is prepared in-house and cooked-to-order. Visit our Facebook page for dinner specials, drink specials, and future events. We also offer a private banquet room that can accommodate large parties (50+) as well as a fully stocked bar. If you haven’t already, you should come check us out! We’re located on Pine Forest Road just over a mile south of I-10 and directly across the street from Five Flags Speedway.
Veteran, Old West-inspired chophouse serving up grilled meat, seafood & drinks in wood-paneled digs.
Address and Contact Information
Address: 7445 Pine Forest Rd, Pensacola, FL 32526
Phone: (850) 944-1600
Website: http://www.coachnfoursteakhouse.com/
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Coach n Four Steakhouse | steakhouse | Pensacola, FL, USA
A third-generation, woman-owned and operated establishment, dedicated to providing authentic Western-style steakhouse fare and heartfelt hospitality.
Coach N Four Steakhouse | Quality Food Since 1979
Menu. Menu Icon. 7445 Pine Forest Road Pensacola, FL 32526. Phone: (850) 944-1600. Email: [email protected]. Open Menu. STEAK. PETITE FILET. “THE KING OF …
Coach-N-Four Steakhouse | Pensacola FL – Facebook
Coach-N-Four Steakhouse ; Details · . Closed now ; Links. . coachnfoursteakhouse.com ; Contact info. . (850) 944-1600.
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Reviews
Amber Floyd
This Cozy western theme steak house was wonderful. The steak was cooked perfectly. The fish special was delicious. The drinks were reasonably priced. Our waiter was very attentive and the experience was great. We will be back.
… moreMonica Stephanie
I took my daughter here on a dinner date and really appreciated how cozy and the ambience when we first walked in. I’ve been wanting to try this place for a while and I am glad I was finally able to. The cocktails are good. I had the absolute stresser. I ordered the 13 oz rib eye and was pleasantly surprised by how juicy and flavorful the steak was. My daughter ordered the chicken fried chicken with the mashed potatoes. Those mashed potatoes were so good. I had a loaded baked potato and it was so good. We really enjoyed the service. Our waiter had a great attitude and personality. I can see why this place has been around since the 70s. We didn’t receive our sherbet though with our dinner like the menu said we would with our entrees.
… moreDuane Green
We came in last night for Valentine’s Day, it was our second time in and I wanted to say how happy we were with the service (both times but especially last night), very much worth the wait. They were obviously very busy and we came in toward the end of the night so they ran out of a few things but even so, they did everything they could to make it up to us and make our experience memorable. The mushrooms are fantastic and the atmosphere is top tier. Kendal was our server last night she was very sweet and funny, Kayden was our server the first time and one of the reasons we loved it! Can’t wait to go back!
… moreEmily Carlisle
First of all it was my first time ever going here I really wanted to try it since its been around for a long time. Yes we did go on valentines day however that should be no excuse. The food was flavorless drinks were terrible and they were out of basic items like steak sauce, salad toppings and sour cream for potatoes. We both got filets they were undercooked cold in the center and no flavor. We brought the leftover home to the cats and they wouldn’t even eat it.. the atmosphere is very outdated and the wait staff seemed like they were having a hard time keeping up. When we finally were seated it took about 20-25 minutes just to have our waiter eventually take our drink order. Green beans were horrible broccoli was hard not cooked long enough. We literally left most of the food and drinks untouched on the table and wait staff did not even offer to ask if something was wrong. We will not be returning. For the price we paid we were expecting a more high quality dining experience. We can go get a better meal at mcguires for half the price and better quality
… moreDon Watzka
If you haven’t been in a while, go. Chef Clayton has this under control. Food, service and atmosphere all A+++ and where else does a palate cleanser(lime sherbet) for the W!!
… moreJessica London
This restaurant used to be amazing 20 years ago, but they have definitely changed. We ordered the crab claws, which had more fried than crab; prime rib, which was as thin as those “thinly sliced” steaks you buy at Publix and had absolutely no seasoning; the au jus was 50% sauce, 50% grease; and the filet was also thinly sliced and almost looked like a McDonald’s hamburger patty. The manager said the chef was overwhelmed and to come back on Tuesday and he’d comp one of our dinners. No thank you! I already spent $236 on food that had me wishing I would have just stayed home and cooked myself. It would have tasted better, been thicker steaks, and been less expensive.
… moreTy Stoffregen
This one made me sad. First time and excited to try. Went at 4pm on Valentine’s Day got right in and that is where the good things stopped. Wrong drinks, hour wait for 2 steaks, food come out cold. To many other options for this to happen when your paying top dollar. Hope they can get it figured out. Steaks had good flavor. Very disappointed.
… moreJimmy Dempsey
Nice place close to home. Family friendly and staff went above and beyond my expectations. Food is average price. Steak was very juicy and tender and cooked just how I asked just wish it had a little bit more seasonings salt and pepper. Fried green tomatoes was very good thick cut with corn meal batter. Over all I liked it and definitely will be back.
… moreAsher Califf Ko
A charming family-owned steakhouse. Cayden was an excellent server; Sure mad is feel right at home. Reminded me of the weekend barbecues we used to have growing up–Excellent grilled steak, loaded baked potato, and juicy sliced tomato. Highly recommend!
… moreKen Day
We enjoyed our visit here. Our server, Landon, was super responsive and very polite. Compared to other steakhouses in the area, I would say it’s a little pricey for the location and ambience.
The Filet Mignon was absolutely delicious and one the best in the area. The Ribeye was very good in taste but not as tender as others.
Still, it’s a nice place to get away from nine mile road and the more touristy locations.
… moreThe Filet Mignon was absolutely delicious and one the best in the area. The Ribeye was very good in taste but not as tender as others.
Still, it’s a nice place to get away from nine mile road and the more touristy locations.