Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
… View more
Nel cuore di Siracusa in una zona tranquilla e caratteristica della città, vicino all’isola di Ortigia, La Lisca Cucina e Bottega nasce dallamore per il mare e dalla storia di una famiglia di pescatori siracusani che, da generazioni, porta sulle proprie reti il gusto autentico del Mediterraneo. Lesperienza maturata tra il profumo della salsedine e le albe in porto si trasforma oggi in un luogo dove la tradizione incontra la cucina contemporanea. Ogni piatto racconta una storia di mare: dal pescato del giorno, selezionato con la stessa cura tramandata dai nonni, fino alle ricette che celebrano la semplicità e la ricchezza della cucina siciliana. La Lisca non è solo un ristorante, ma una bottega di sapori e saperi, dove il mare si vive, si…
Address and Contact Information
Address: Viale Montedoro, 95, 96100 Siracusa SR, Italy
Phone: +39 0931 162 3944
Menu Photos
Photo Gallery
Related Web Results
Ristorante di Pesce a Siracusa | La Lisca – Cucina e Bottega
Ristorante di Pesce La Lisca – Cucina e Bottega a Siracusa: cucina mediterranea autentica, pescato fresco e atmosfera accogliente vicino a Ortigia.
La Lisca , Cucina e Bottega | Syracuse – Facebook
Via De Benedictis,25 (Mercato d’Ortigia), Syracuse, Italy, 96100 … Buon San Valentino dalla Lisca cucina e bottega #restaurant #siracusa #fish #food # …
La Lisca Cucina e Bottega, Siracusa, Italia – Recensioni, Valutazioni …
La Lisca Cucina e Bottega è un ristorante con una … La Lisca Cucina e Bottega è un ristorante con … Viale Montedoro, 95, 96100 Siracusa SR, Italia.
Reviews
Fabio
Excellent place to eat fresh fish and seafood. Would just add a tiny little bit less salt. Thanks for a great experience! And really good wine, probably the cheapest on the menu, recommended by the waiter who I believe is the owner.
… moreStina Linn
One of the best restaurants in Siracusa for many years We are looking forward eating there every time we are in Sicily. High quality food, excellent wine, outstanding service! It’s 100 % recommended must have experience!
… moreMantas
The service is on point, I’d recommend getting a Corbonara and a reservation. We didn’t have one but luckily the service is really on point here. He has to wait only 10-15 minutes to get seated. The wine is great.
… moreSteve Martini
We were warmly greeted by Francesco, the owner, a familiar face from last year. At that time, the place was fully booked, but he went out of his way to make a table for us. That gesture stayed with me, and so did the memory. Returning this year felt like visiting an old friend.
La Lisca is the kind of place locals swear by, and that alone says a lot. The vibe? Pure magic. A DJ spinning classic funk, people dancing under the pergola, and the scent of fresh Sicilian seafood filling the air.
We started with sardines and burrata, rich, creamy, and balanced.
Tuna tartare, vibrant and citrus-kissed.
Nero di seppia pasta with cuttlefish, bold and unforgettable.
Tagliatelle with ragù, hearty and deep.
But the real showstopper? The tuna belly. I’ve rarely tasted anything like it.
Finished with a cloud-like tiramisu, just boozy enough.
The wine list celebrates Sicily, and the staff knows how to guide you. Service was relaxed, thoughtful, and never rushed.
This wasn’t just a meal, it was a Mediterranean mood.
We’ll be back. Again.
Must-try: Tuna belly, tiramisu, cuttlefish pasta
Funky atmosphere with local soul
5/5
… moreLa Lisca is the kind of place locals swear by, and that alone says a lot. The vibe? Pure magic. A DJ spinning classic funk, people dancing under the pergola, and the scent of fresh Sicilian seafood filling the air.
We started with sardines and burrata, rich, creamy, and balanced.
Tuna tartare, vibrant and citrus-kissed.
Nero di seppia pasta with cuttlefish, bold and unforgettable.
Tagliatelle with ragù, hearty and deep.
But the real showstopper? The tuna belly. I’ve rarely tasted anything like it.
Finished with a cloud-like tiramisu, just boozy enough.
The wine list celebrates Sicily, and the staff knows how to guide you. Service was relaxed, thoughtful, and never rushed.
This wasn’t just a meal, it was a Mediterranean mood.
We’ll be back. Again.
Must-try: Tuna belly, tiramisu, cuttlefish pasta
Funky atmosphere with local soul
5/5
Y Chan
One of the best restaurants in Sicily！ Everything is fait-maison and fresh ( the broth, the fish and the veggies etc.)
Good advice for local wines.
Last point – lovely decoration and ceramic pieces on the table.
… moreGood advice for local wines.
Last point – lovely decoration and ceramic pieces on the table.
Spike 666
We are on our third trip to Italy and the food is always a major focus for us. We had the best meal of all our time spent in Sicily at this restaurant. The host of our lodging made the suggestion and reservation, definitely the right choice.
The food was exquisite – the raw seafood excellent, the pastas similarly excellent, and the one dessert was not too sweet and quite tasty. A wine recommendation was as good as the food. The service was friendly and attentive but not overbearing. The space is cozy and there is an outdoor section.
Even if you are going to Catania but not Siracusa, think about an evening trip for dinner.
… moreThe food was exquisite – the raw seafood excellent, the pastas similarly excellent, and the one dessert was not too sweet and quite tasty. A wine recommendation was as good as the food. The service was friendly and attentive but not overbearing. The space is cozy and there is an outdoor section.
Even if you are going to Catania but not Siracusa, think about an evening trip for dinner.
Wynnette Yip
100% recommend, we had the most amazing experience. We are so happy to have dined here!!
Service was excellent, the servers were friendly and knowledgable, and anticipated all our needs. We ordered the peppered mussels starter, the grouper pappardelle, the tuna belly and ended off with lemon gel-o.
We told the waiter we would share the pappardelle and he said he would plate our 1 portion onto 2 plates for us, I thought that was very considerate as we have been dining around and have never been offered that.
Mussels were amazing, plump, juicy and perfectly seasoned. Tuna belly – indescribable, the char was perfect and the middle bits just melted in my mouth. (Our picture only shows half the portion because I forgot to take a picture before starting :)) Lemon gel-o was unique and not too sweet – perfect.
… moreService was excellent, the servers were friendly and knowledgable, and anticipated all our needs. We ordered the peppered mussels starter, the grouper pappardelle, the tuna belly and ended off with lemon gel-o.
We told the waiter we would share the pappardelle and he said he would plate our 1 portion onto 2 plates for us, I thought that was very considerate as we have been dining around and have never been offered that.
Mussels were amazing, plump, juicy and perfectly seasoned. Tuna belly – indescribable, the char was perfect and the middle bits just melted in my mouth. (Our picture only shows half the portion because I forgot to take a picture before starting :)) Lemon gel-o was unique and not too sweet – perfect.
Chryssa Panou
Top! Top! Top! The food, the welcoming and polite service, the ambiance. A lovely night when we enjoyed fresh succulent seafood in generous portions. Good wine and grappa. The bill climbs easily on the upper level but this is how you get your palate in heaven! 😉
I would go back in a split second.
… moreI would go back in a split second.
David Crews
What a great dining experience. We had sea food with Pasta and everything was outstanding with bright well balance flavors. You could tell the sea food was very fresh. Out host was very helpful and gave great recommendations. I felt like we got out money’s worth and would recommend this place to anyone looking for a high end meal with a reasonable price.
… moreY Z
Incredible Restaurant!!! Wow! First of all, the restaurant is very rich in history! It all started 100 years ago when the family was running a fish store on the fish market right at the place where it is now! A couple of years back they moved the store and opened the restaurant … thank god for this decision!
This is not a regular fish restaurant that is super fancy and expensive, with white tablecloth only for the richest! This is an awesome, cozy, heartwarming restaurant for everyone!
You should ask for Francesco so that he can explain their signature dishes and the fitting wine! We ended up with some awesome raw fish platter, seafood carbonara and the octopus .. paired with an Etna Rosé, not with a white wine, like you might expect. Everything was awesome! The whole experience. Food. Drinks. Staff.
Francesco was also really eager to help us out with other recommendations across the whole island for Bars, Restaurants, Events, Wine Yards and much more! Thank you so much!
I hope, when we come back next time, we can call you Ciccio ✌️
… moreThis is not a regular fish restaurant that is super fancy and expensive, with white tablecloth only for the richest! This is an awesome, cozy, heartwarming restaurant for everyone!
You should ask for Francesco so that he can explain their signature dishes and the fitting wine! We ended up with some awesome raw fish platter, seafood carbonara and the octopus .. paired with an Etna Rosé, not with a white wine, like you might expect. Everything was awesome! The whole experience. Food. Drinks. Staff.
Francesco was also really eager to help us out with other recommendations across the whole island for Bars, Restaurants, Events, Wine Yards and much more! Thank you so much!
I hope, when we come back next time, we can call you Ciccio ✌️