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Bar and Grill In Billings, MT The Divide Bar & Grill provides a great atmosphere, dynamic food and great brews to Billings’ west end and its surrounding areas. Our brand new location near Shiloh Crossing will have outstanding American pub style dishes in an atmosphere that the whole family can enjoy. We also have a fully operating bar with a great selection of beers, wines, and signature cocktails, giving everyone a little something they can enjoy. Our bar and grill will feature many great micro-brews, inspired dishes, and weekly specials that are sure to please any crowd. Like us on Facebook Today and Follow Us on Twitter to be updated on all of our specials and other information about our brand new brewery and grill.
Address and Contact Information
Address: 4020 Montana Sapphire Dr, Billings, MT 59106
Phone: (406) 894-2206
Website: https://dividebargrill.com/
Menu Photos
dividebargrill.hrpos.heartland.us
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The Divide Bar & Grill: Billings, MT: Brewery, Pub, Microbrew …
The Divide Bar & Grill provides a great atmosphere, dynamic food and great brews to Billings’ west end and its surrounding areas.
The Divide Bar & Grill | Billings MT – Facebook
Dining with loved ones, at home, or by yourself. However you enjoy your meals, we’re here for it! Give us a call today. 406-894-2206 #EatLocal #RestaurantLife.
Divide Bar & Grill (@dividebargrill) · Billings, MT – Instagram
Billings, MT Local brews. Signature cocktails. Fantastic food. Killer view. Amazing atmosphere. Photo by Divide Bar & Grill on March 17, 2026.
Reviews
Courtney Coffman
They were out of scotch eggs which is the whole reason I chose this place but it’s okay because the poutine, “big sky fries” were the best over ever had!
… moreLizzi Perino
Wow, what a delightful surprise! I was so glad it wasn’t just a run-of-the-mill bar with basic food. The inside was beautiful and super comfy.
Our waitress, whose name I didn’t catch or maybe I missed it! She was so friendly and attentive, it was amazing. My sister got the steak tacos, and they were absolutely delicious! My brother and I shared a house salad and spinach artichoke dip. I’d suggest serving it with tortilla chips instead of pita bread. The pita bread—it was so greasy, it tasted like old grease, but it was still so good n creamy. We just ate the dip with a spoon. Ha! We’re definitely coming back!
… moreOur waitress, whose name I didn’t catch or maybe I missed it! She was so friendly and attentive, it was amazing. My sister got the steak tacos, and they were absolutely delicious! My brother and I shared a house salad and spinach artichoke dip. I’d suggest serving it with tortilla chips instead of pita bread. The pita bread—it was so greasy, it tasted like old grease, but it was still so good n creamy. We just ate the dip with a spoon. Ha! We’re definitely coming back!
Ernie
Arrived to the Divide Bar & Grill a little after 920 & luckily it wasn’t packed for a Friday night. Our server was nice & friendly. She informed us that the kitchen closes at 10 since the rest of our party still hadn’t arrived. We went a head & ordered food which came out surprisingly quick. The Carnitas tacos & spicy pb&j Burger were on point. The restaurant’s vibe was chill & everything was clean. I saw other patrons leave with smiles on. I would definitely eat at this bar & grill again.
… moreScott Weaver
Wow! A great surprise for a road dog who eats more meals on the road than I care to mention. First, Natalie the bartender was spot on; service, timing, and recommending local favorites. I’ve never encountered an apple vinaigrette salad dressing and it was great! Highly recommend trying it. The Montana burger was unique and delicious. A relaxed atmosphere that wasn’t too loud despite being busy.
… moreRobert Rott
The Divide is a very nice bar and grill! The food is very tasty and the wait staff is top notch and tentative.
… moreCorbin Elkins
I frequent The Divide as I live very close. Its a great option for when I dont want to cook for myself. The menu is pretty diverse and the staff is friendly. Atmosphere is good. Daily drink specials.
… moreLaura Needham
The Honey Cilantro Lime homemade sauce for the chicken wings is OUTSTANDING. These people actually understand seasonings! I enjoyed the home made tomato soup last night. It had chunks of tomato and seasoned to perfection. It was such a pleasure to have real food with well thought out flavors. Fake food hurts my stomach and this was real food.
… moreCathy
Have normally had good food at the Divide, but today I went there with five friends. I ordered the Angler Salad- recommended it to one of my friends because it has been guest in the past. When our salads came, they looked like someone had dumped a bag of mixed greens on our plates with a few sliced cucumbers on top. I shoved all the greens off my plate looking for the salmon and avocado. Found a little bit of salmon and no avocado which it normally comes with. Told the server, she went back to the kitchen and returned with a nearly black slice of avocado which is supposed to come with it. Ruined my lunch and also my friend’s lunch. I apologized for recommending it – we ate what we could and left. Should have sent both salads back, but just paid and left. It’s a $15 salad and I regret not sending it back.
… moreTroy Turner
Fish n Chips were awesome. Thin breading. Excellent Caesar drinks.
… moreElyse Johnson
Our waitress Mckenzie was very attentive and kind. The place was clean and bright. But the food, that was the best. The food was so delicious, we are planning to go back to try new things on the menu.
… more