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Packsaddle BBQ & More at Lake Nasworthy, is a local favorite! We have been in business for nearly 40 years, serving the great people of San Angelo & the Concho Valley, the BEST FOOD in town! From our mouth watering BBQ, to our famous Burgers and Voted #1 Fried Catfish, you will not be disappointed!! We are the only BBQ Restaurant in San Angelo that has a waitstaff! We make sure you have an experience while you are here!!! If you’re in town on the 3rd Saturday of the month, you don’t want to miss our Car Show!!
Smoked meats, fried catfish & Texas eats whipped up in a simple family-run roadside eatery.
Address and Contact Information
Address: 6007 Knickerbocker Rd, San Angelo, TX 76904
Phone: (325) 949-0616
Website: http://www.packsaddlebarbque.com/
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Order and Reservations
Order: Order online
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Reviews
Wiley Jones
It was alright, nothing to write home about but decent. The brisket was a little dry and not very smoky… The sausage was good. The fried okra was perfect. The sauce was good but would have preferred it on the side & should have asked. The beans were alright but plain. Great service, food came fast and the waitress was friendly.
… moreJerry “Askjerry” Rutherford
I stopped here for lunch and really enjoyed it, The next day we got lunch for all the workers on my team which they absolutely loved, and today the next day… I stopped and had their chicken fried steak which was also amazing. So yeah I really love the place.
… moreIsabelle Murphy
So glad we stopped by, they do things big here in Texas! Had the brisket, ribs and jalapeno cheese sausage. Sides were mac ‘n’ cheese, green beans, fried okra and coke slaw. Loved every bite. We managed to share a piece of peach cobbler with ice cream on top. Great way to end the meal. Our food server, Jessica, was friendly and helpful with recommendations. If I ever find myself in San Angelo again, I would definitely come back!
… moreJeff Wilson
Ordered a two meat combo plate. Brisket and jalapeno cheddar sausage. The meat came out pre-sauced. The brisket had a good smoke ring and good bend to it. There was no seasoning and no real bark. I couldn’t taste the smoke with the barbecue sauce. The pinto beans and potato salad were good, standard fare. I’m not sure if the potato salad was made on site or scooped out of a tub.
The bright spot was our server, Amanda. She was friendly, efficient, and kept our drinks full.
… moreThe bright spot was our server, Amanda. She was friendly, efficient, and kept our drinks full.
Javier Arredondo
To go order for 2, no utensils, no napkins and this shit for cobbler. It’s not even a full quart. You absolutely have to do better on a 75dollar order
… moreRichard Burk
Everyone in our group of 8 ordered something different. All good food in general. I thought mine specifically was bland. So I added bbq sauce and that elevated my steak fingers. The gravy didn’t do it for me. The service was continuous and excellent and the place was hopping as it was immediately after the church across the street let out. I think the brisket or the burger would be more my speed. The 2 in our group had them recommended them highly.
… moreEvelin Murphy
Food came out fast, very tasty. Large basket of pickles, definitely worth the price! Place seems very clean and nice. Service was great, Tylie was attentive and friendly. We tried the peach cobbler with the homemade ice cream, great way to finish the day. I recommend this place!
… moreLaura Estrada
Asked for potatoe salad and didn’t get it ordered okra and it was burned
… moreJess Meaders
We have been coming here for over 20 years and it is just as amazing today as it was the first time. We highly recommend the brisket, bbq sandwiches, or the catfish plate…but the peach cobbler is the real deal. Disfruta/Enjoy!
… moreDarcy King
Overall: NOT IMPRESSED!
I’ll start with the service. The lady that checked us out at the register was extremely rude and impatient. This made no sense considering there wasn’t a soul in the dining room (we were picking up our order early to beat the dinner rush). When I informed the employee that this was our first time to eat here and we like to leave online reviews, she attempted to change her attitude (too little, too late).
Now to the food. The fries were nothing more than a child’s handful but that was OK after tasting them. They tasted like they were cooked in year old grease. Literally, disgusting! The burger patty was huge but absolutely bland. I’ve never heard of NOT seasoning a burger, even if it’s nothing more than salt and pepper.
Atmosphere: The restaurant itself was tiny but quaint. Decorated modern country. Appeared clean. Seems like it would be tight during a lunch/dinner run. Since we placed our order to go, we did not eat at the restaurant. The register is right by the front door. You are literally blocking the door while trying to cash out to the point you have to move over to allow people in.
Considering we spent OVER $70 for 5 burgers/sides, I would have expected more.
VERY DISAPPOINTING!
On a side note, after looking at Packsaddle’s reviews and reading SEVERAL 1 star reviews. It seems the owners are in denial of the restaurant’s declining performance and offer lots of excuses or flat out denials of the negative reviews. A business’s history and name can only carry a business for so long. It’s important to read customer reviews and LISTEN and make necessary changes instead of casting the reviews aside. Good luck.
… moreI’ll start with the service. The lady that checked us out at the register was extremely rude and impatient. This made no sense considering there wasn’t a soul in the dining room (we were picking up our order early to beat the dinner rush). When I informed the employee that this was our first time to eat here and we like to leave online reviews, she attempted to change her attitude (too little, too late).
Now to the food. The fries were nothing more than a child’s handful but that was OK after tasting them. They tasted like they were cooked in year old grease. Literally, disgusting! The burger patty was huge but absolutely bland. I’ve never heard of NOT seasoning a burger, even if it’s nothing more than salt and pepper.
Atmosphere: The restaurant itself was tiny but quaint. Decorated modern country. Appeared clean. Seems like it would be tight during a lunch/dinner run. Since we placed our order to go, we did not eat at the restaurant. The register is right by the front door. You are literally blocking the door while trying to cash out to the point you have to move over to allow people in.
Considering we spent OVER $70 for 5 burgers/sides, I would have expected more.
VERY DISAPPOINTING!
On a side note, after looking at Packsaddle’s reviews and reading SEVERAL 1 star reviews. It seems the owners are in denial of the restaurant’s declining performance and offer lots of excuses or flat out denials of the negative reviews. A business’s history and name can only carry a business for so long. It’s important to read customer reviews and LISTEN and make necessary changes instead of casting the reviews aside. Good luck.