
At DeSantis Bar & Grill, we believe in bringing together the best of Italian classics and American favorites to create a dining experience guaranteed for all to enjoy. Our story began with a passion for food and a commitment to family values, and over the years, we’ve become a beloved fixture in Perry Hall and the surrounding communities. But what really sets us apart is our famous pan-style pizzas, crafted from the original Matthew’s pizza recipe, and our chef inspired daily specials. As a family-owned and operated establishment, we take pride in our roots and are dedicated to serving our community. Whether you’re joining us for a casual meal with loved ones or a lunch date with a friend, we look forward to seeing and serving you.
Busy, booth-lined haunt with many games on TV & a menu of Italian entrees, pizza & burgers.
Address and Contact Information
Address: 9638 Belair Rd, Nottingham, MD 21236
Phone: (410) 256-2770
Website: http://www.desantispizza.com/
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Reviews
Went back for the muscles and also got clams delicious
My mother loves the Eastern Shore pasta. I did get to try some of it this last time we ordered and it was delicious. I typically get the shrimp scampi entree. I had that last week for Mother’s Day and last night I ordered the grilled shrimp entree which also comes with scampi sauce. My husband recently had the Rockfish wrap and last night he tried to fish of the day which was salmon in a Gorgonzola sauce with spinach bacon and crab meat that was absolutely phenomenal. My kids are very picky eaters but both of my sons loved the meatball appetizer. You get four giant meatballs. They’re crab soup is also great. I have had many things off of their menu and the food hits every time. I would highly recommend this restaurant for dine in or carry out.
They have/make Matthews pizza from Highlandtown….delicious, so delicious.
Their salads and appetizers were also really yummy….especially the eggplant appetizer.
Very lively and fun atmosphere, and there is a bar with televisions for watching sporting events… and also televisions throughout the restaurant.
We’ll definitely go again.
Last week, we ordered the Blackened Tuna appetizer. This is one of their signature dishes and should not be missed, it may be called an appetizer but it’s a meal.
There’s a new kid in town, the Pestoroni pizza, which is of course pesto (no tomato sauce,) basil, ricotta, pepperoni and hot honey. My husband asked for it to have meatballs added. It was so good he re-ordered it a few days later on our 2nd visit. After dining in for years, on this last visit we chuckled to find out they finally had pizza boxes! Many a leftover pizza has been taken home with 2 paper plates taped together into a makeshift container, but now it can travel in style in a box.
I ordered the Italian Cold Cut and on my next visit a few days later, the Chicken Steak Sub. The sandwiches were good, generous portions of meat, but for both of these the bread was a disappointment. However, I’ve had the Chicken Parm and that sub roll was nicely toasted, so I will always ask for my rolls to be toasted.
What else is good? The mussels, the crab soup, the shrimp salad wrap. My friend always, always gets the Tio Pepe Shrimp, with its signature brown sauce. Also, the Shrimp Scampi appetizer is always a hit. Every now and then the daily special list will carry something truly distinctive, like their Short Rib Ravioli, and it’s nice to see the kitchen stretching a bit—especially when it leads to the development of the new Pestoroni pizza.
Today was the first time trying the wings, Honey Garlic….more honey than garlic but tasty…good fry on them, skin nice and crispy.
Place is always busy whenever we stop in.