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Bringing killer BBQ, ice cold beer, attentive and engaging service and a “Can’t Get Anywhere Else” experience, Bone Daddy’s House of Smoke in Lubbock, TX. The Bone Daddy’s House of Smoke menu is loaded with original Texas smokehouse barbecue while staying true to the classics. Bone Daddy’s menu items will include Smoked Prime Brisket, Spare Ribs, Pulled Pork, Peppered Turkey, Hot Link Sausage, Bone In Chicken, Baby Back Ribs, sandwiches, and much more.
Local BBQ chain known for its hickory-smoked meats, comfort sides & waitresses.
Address and Contact Information
Address: 3008 W Loop 289 Acc Rd, Lubbock, TX 79407
Phone: (806) 797-0044
Website: https://www.bonedaddys.com/
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Bone Daddy’s
Bringing killer BBQ, ice cold beer, attentive and engaging service and a “Can’t Get Anywhere Else” experience, Bone Daddy’s House of Smoke in Lubbock, TX. The …
Bone Daddy’s Lubbock – Facebook
. 84% recommend (1,922 Reviews) ; . $$ ; . Open now ; . 3008 West Loop 289, Lubbock, TX, United States, 79407 …
The Mysterious Closing of Bone Daddy’s in Lubbock – KFYO
READ MORE: Only Two Bone Daddy’s Left in Texas … The original Bone Daddy’s in Dallas closed in December of 2024 leaving two locations in Texas.
Reviews
Roger Beikmann
Server was Lauren was great!. Food was amazing. Atmosphere was really cool too. Watch sports here easily. We were 11 people and she took care of us great even being short handed.
… moreHoney Bee
Everybody in this joint is super friendly, makes you feel welcome, and has great customer service skills. The girls at the front desk were amazing and we requested a booth and they went and cleaned one for us so we could sit down without having to wait.
Our waitress was at our table quick, I think her name was Lexi! We ordered an appetizer of fried pickles and they were perfect. My boyfriend got a big beer and big it certainly was! Mugs were clean and the beer was tasty! She put my kids tea in a styrofoam cup so it didn’t get spilled which we appreciated. We had never been here before so she recommended what to order for me and I went with the sticky ribs. They were good but I prefer fall off the bone ribs myself. She delivered the ribs with hot wet towels for my hands. My boyfriend got a pulled pork sandwich which he said was amazing! And my son ordered corny dogs and she made him laugh and joked with him and it made his day. We would definitely recommend this place to anyone and would return ourselves!
Update: we came back and we are just as impressed! The catfish basket is to die for! The best fried catfish I’ve ever had. Huge plate with about 3 fillets! My boyfriend had the 3 meat combo and the burnt ends were so good!!! The tail pipes appetizer was a big hit for me!!
… moreOur waitress was at our table quick, I think her name was Lexi! We ordered an appetizer of fried pickles and they were perfect. My boyfriend got a big beer and big it certainly was! Mugs were clean and the beer was tasty! She put my kids tea in a styrofoam cup so it didn’t get spilled which we appreciated. We had never been here before so she recommended what to order for me and I went with the sticky ribs. They were good but I prefer fall off the bone ribs myself. She delivered the ribs with hot wet towels for my hands. My boyfriend got a pulled pork sandwich which he said was amazing! And my son ordered corny dogs and she made him laugh and joked with him and it made his day. We would definitely recommend this place to anyone and would return ourselves!
Update: we came back and we are just as impressed! The catfish basket is to die for! The best fried catfish I’ve ever had. Huge plate with about 3 fillets! My boyfriend had the 3 meat combo and the burnt ends were so good!!! The tail pipes appetizer was a big hit for me!!
Marrissa Sena
Food was on point. Ordered a good variety from the menu. The service was nice. Libby was sweet and attentive. It definitely seems like a good drinking spot, but the food was a show out! Defending a good bbq spot highlights the sauce! The only issue was the fountain drinks for non alcohol drinker. But the margaritas were smooth and well made! Torpedoes for the win!
… moreLoric Harding
Great BBQ joint. The staff was friendly and helpful. The decorations were great. It has a good outdoor seating area. Music was loud enough to hear, but not so loud you couldn’t talk. The food was great. The queso was delicious. I loved the seasoning on the tortilla chips. The Brisket sandwich is a generous size. The house made croutons on the side salad were excellent. The 3 meat plate had good portions. The chicken and burnt ends were moist and tender. The briskted had a good crust and smoke ring. For whatever reason the sliced brisket on the sandwich was juicy, but not the sliced for the plate. I little disappointed, but the flavor was good. The peach cobbler was outstanding. I definitely recommend it. For 2 people; appetizer, meals, dessert, and drinks, it was $85. We definitely each have at least 1 more meal that we took back to the hotel with us. So great value and great food. All told a good place to hit in Lubbock.
… moreAngela Flores
DO NOT WASTE YOUR TIME OR MONEY!! This is our 2nd time coming in 2 months. Both times were a horrible experience!!!!
Earlier this month we came and waited for over 30 minutes, we finally get sat and still waited longer for drinks!! Then AFTER ordering we were told they were OUT of everything we ordered!! We got up and left after having to ASK for our drinks and bread!! Today we came, wanting to give them another chance…
The service was pleasant but the menus need to be updated!! How ironic the TWO items we ordered, are discontinued. We ordered, food was okay. While sitting enjoying our food the hostess comes around and turns off all the tvs, mind you it’s 4 in the evening. This was very rude!!! We could have atleast been given a heads up they are closing early!!!!
I give this place a year til they shut down!!
… moreEarlier this month we came and waited for over 30 minutes, we finally get sat and still waited longer for drinks!! Then AFTER ordering we were told they were OUT of everything we ordered!! We got up and left after having to ASK for our drinks and bread!! Today we came, wanting to give them another chance…
The service was pleasant but the menus need to be updated!! How ironic the TWO items we ordered, are discontinued. We ordered, food was okay. While sitting enjoying our food the hostess comes around and turns off all the tvs, mind you it’s 4 in the evening. This was very rude!!! We could have atleast been given a heads up they are closing early!!!!
I give this place a year til they shut down!!
The Food Dude
This has to be the worst BBQ in Texas! Bill Miller’s is such a better option.
With that said, we are in Texas where BBQ reigns King. You would expect to find decent BBQ even at its worst. This place really dropped the bar and severely lowered its standards to be a BBQ restaurant. How is it surviving? You got me?…. To the experience and food!
We came here for the first time thinking this might be a cool place to relax and have some decent BBQ. We didn’t get any of that from here. We chose to sit at the bar because there was no hostess waiting on anyone. Upon sitting down, the bar was nasty and sticky. The bartender that was working a very slow establishment ignored us until we were getting ready to leave. Finally, a little recognition and we thought things might improve. They did not. She took our drink order, then flipped around and proceeded to do other things. After about 15 minutes, she finally poured our beer. Then, she took our order.
We ordered the Pit Master a $50 spread because we wanted to see if this place was worth coming back to. The short answer is, it is not! The Pit Master comes with brisket, sausage, pork ribs, chicken, pulled pork, and burnt ends with two sides and some bread. Looks are deceiving. From the looks of it, everything looked editable and possibly delicious. It wasn’t!
The brisket had dirty smoke flavor. It was dry under season, lacking a good bark and smoke ring. We didn’t eat this.
The pulled pork had that sewer smell and rancid old pork taste. This was trashed.
The chicken appeared to be that frozen flattened chicken breast. It was dehydrated, hard as a rock, and super chewy. This was discarded.
The pork ribs were tender but old as well. They were almost Jerky, like with that hard meat on the outside and tender dry meat in the middle. We didn’t finish these either.
The burnt ends were straight awful nasty, dirty smoke flavor, hard, and so chewy you could break your jaw on them. Had to spit these out.
The sausage was the only thing that could pass as editable, but it was not good with that old fat taste. It was cut nice, at least. But this was also disposed of.
We ordered green beans and Mac and Cheese with our food.
The green beans were nasty. The broth was like slime. It was as if they had a bunch of leftover green beans from days prior and kept reheating them, adding fresh green beans in the mix daily to make them seem fresh. You’ll see the overcooked, almost yellow green beans mixed in with the fresh green, green beans. That gray broth you see is the snot like juice that they were cooked in.
The Mac and Cheese was actually good, no complaints here.
This whole time, the bartender ignored us just about. But we were not the only ones she did it to. We noticed she didn’t give any attention to the couples at the bar but catered to the single guys every need. Looking at the other people’s frustration, we knew we were not the only ones.
After everything, we got the check. Two beers, crap food spread called the Pit Master and horrible service our bill was $84! It’s definitely not worth it and never going back. I HIGHLY RECOMMEND GOING ANYWHERE, BUT HERE!!!
… moreWith that said, we are in Texas where BBQ reigns King. You would expect to find decent BBQ even at its worst. This place really dropped the bar and severely lowered its standards to be a BBQ restaurant. How is it surviving? You got me?…. To the experience and food!
We came here for the first time thinking this might be a cool place to relax and have some decent BBQ. We didn’t get any of that from here. We chose to sit at the bar because there was no hostess waiting on anyone. Upon sitting down, the bar was nasty and sticky. The bartender that was working a very slow establishment ignored us until we were getting ready to leave. Finally, a little recognition and we thought things might improve. They did not. She took our drink order, then flipped around and proceeded to do other things. After about 15 minutes, she finally poured our beer. Then, she took our order.
We ordered the Pit Master a $50 spread because we wanted to see if this place was worth coming back to. The short answer is, it is not! The Pit Master comes with brisket, sausage, pork ribs, chicken, pulled pork, and burnt ends with two sides and some bread. Looks are deceiving. From the looks of it, everything looked editable and possibly delicious. It wasn’t!
The brisket had dirty smoke flavor. It was dry under season, lacking a good bark and smoke ring. We didn’t eat this.
The pulled pork had that sewer smell and rancid old pork taste. This was trashed.
The chicken appeared to be that frozen flattened chicken breast. It was dehydrated, hard as a rock, and super chewy. This was discarded.
The pork ribs were tender but old as well. They were almost Jerky, like with that hard meat on the outside and tender dry meat in the middle. We didn’t finish these either.
The burnt ends were straight awful nasty, dirty smoke flavor, hard, and so chewy you could break your jaw on them. Had to spit these out.
The sausage was the only thing that could pass as editable, but it was not good with that old fat taste. It was cut nice, at least. But this was also disposed of.
We ordered green beans and Mac and Cheese with our food.
The green beans were nasty. The broth was like slime. It was as if they had a bunch of leftover green beans from days prior and kept reheating them, adding fresh green beans in the mix daily to make them seem fresh. You’ll see the overcooked, almost yellow green beans mixed in with the fresh green, green beans. That gray broth you see is the snot like juice that they were cooked in.
The Mac and Cheese was actually good, no complaints here.
This whole time, the bartender ignored us just about. But we were not the only ones she did it to. We noticed she didn’t give any attention to the couples at the bar but catered to the single guys every need. Looking at the other people’s frustration, we knew we were not the only ones.
After everything, we got the check. Two beers, crap food spread called the Pit Master and horrible service our bill was $84! It’s definitely not worth it and never going back. I HIGHLY RECOMMEND GOING ANYWHERE, BUT HERE!!!
Zach Orto
Wife ordered a top shelf margarita and it tastes like the sweet and sour, no alcohol at all. Very disappointing, to pay for a top shelf margarita and it’s missing the alcohol and the size of the drink is ridiculous. We were the only customers in the establishment and placed our order, and been waiting and watching our waitress walk back and forth from the bar to the kitchen. I stand corrected two more people came in. I ordered the two meat plate. I get more food at HEB bbq for less money.
… moreQua Qua
This place is pricey but the portions were good. I had half chicken, potato salad and fried okra. Husband had a brisket Mac and cheese with fried okra. My daughter had the best turkey sandwich I’ve ever tasted. A family of three was around $60.00 but it is Texas. The staff is super helpful and friendly. Our food was great. It’s worth the try.
… moreThomas B
The burnt ends were inconsistent in quality, 80% delicious and 20% tough and chewy. I’m used to burnt ends being tender and Smokey but these were a bit of a disappointment. The roadhouse potatoes, however, were out of this world delicious. Not sure what the secret is but it shows they can deliver the flavor when they try. I will have to revisit at some point to see if it was a one off with the burnt ends, order something else tho. Great people manning the front house and bar, great way to watch the election unfold!
… moreRyan Nordgren
Fantastic barbecue joint conveniently located by Costco, Cabela’s, and many other great shopping locals. Service was prompt and friendly.
Our timing must have been off because we were never offered any fresh bread. Our meals came out really fast and everything was a good temperature.
Fantastic food. The fries were excellent. The sandwich I got had brisket, bacon and queso on it. It was amazing. Messy, but expected.
Great atmosphere with a modern hip vibe. We will definitely be back. Hope to get some of that fresh bread too.
… moreOur timing must have been off because we were never offered any fresh bread. Our meals came out really fast and everything was a good temperature.
Fantastic food. The fries were excellent. The sandwich I got had brisket, bacon and queso on it. It was amazing. Messy, but expected.
Great atmosphere with a modern hip vibe. We will definitely be back. Hope to get some of that fresh bread too.