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Located on Charleston’s historic Broad Street, Oak Steakhouse is a classic American steakhouse. A classic array of both wet and dry aged Certified Angus® Beef are featured on the menu. Ingredients are sourced locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. Items including local oysters on the half-shell, Clammer Dave’s caper clams and a daily fresh fish selection depending on the season. Other popular dishes include the whole fried lobster, goat.sheep.cow artisanal cheese plate, wedge of Kurios Farms bibb lettuce salad, the house-made pasta and vegetarian plate. The expansive and impressive wine program at Oak Steakhouse emphasizes big California Cabernets and Old World reds from Italy and Bor…
Locally sourced beef & sustainable seafood in an elegantly renovated historic bank building.
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Reservations: tripleseat.com
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Oak Steakhouse Charleston
Nearby public parking is also accessible, with the closest garage located at the East Bay/Prioleau Car Park just a short walk away. Facebook Instagram. A …
Oak Steakhouse: Fine Dining, Prime Steaks & Seafood
Oak Steakhouse pairs Prime Certified Angus Beef® with curated wines and genuine hospitality in refined, timeless settings across the Southeast.
Oak Steakhouse (@oaksteakhouse) · Charleston, SC – Instagram
Classic American steakhouse on historic Broad St. in Charleston, SC. Served with love by @theindigoroad. MF 5-10 Sat/Sun 4-10.
Reviews
Isabel Tappeiner
I had the most incredible experience at Oak Steakhouse last night. From the moment we walked in, the atmosphere felt so warm, cozy, and welcoming. It truly set the tone for a date night I’ll never forget.
Our server, Ramesh, was absolutely AMAZING. He was attentive, kind, and made the entire evening feel so special and effortless. You can tell he genuinely cares about creating a great experience for his guests.
One of the staff members also complimented my dress, which was such a sweet and thoughtful touch. We even asked if it would be possible to move to a table by the window with a view, and they accommodated us immediately without any hesitation.
… moreOur server, Ramesh, was absolutely AMAZING. He was attentive, kind, and made the entire evening feel so special and effortless. You can tell he genuinely cares about creating a great experience for his guests.
One of the staff members also complimented my dress, which was such a sweet and thoughtful touch. We even asked if it would be possible to move to a table by the window with a view, and they accommodated us immediately without any hesitation.
Andrew Hobbs
We love Oak! We are locals and live around the corner. We prefer Oak over all the steakhouses. Very authentic welcoming team, who make you feel like family. Steak is consistently delicious and spot on. Love all the sides also – favorite dessert is their cornbread with a scoop of vanilla ice cream. We love to sit at the bar with Jen, and enjoy all of it with a couple martinis.
… moreCalvin Tran
The multiple levels to this restaurant, the outstanding ambiance, feeling of exclusivity, well crafted food, and impeccable service mould together an incredible dining experience.
Restaurant week was an excellent deal to be able to enjoy multiple aspects of the men, while still being able to add on from the regular menu.
The filet was perfectly cooked, well seasoned all the way through, and had a decent sear. The whipped potatoes that came with it were fluffy, seasoned, and creamy. Blanched green beans didn’t add much wow, but was a nice break from some of the salt.
Burger unfortunately was over cooked. The manager/hostess noticed that we had left it aside cut open, and immediately asked us what was wrong, and we just stated it was over cooked. The offered to bring a different entree out but we were nearing the end of dinner anyways. They took the burger off our bill without even a worry nor having to ask. Truffle fries were thin, crispy, and addicting.
Beef Carpaccio was super super thin, strong black pepper flavor and paired well with the eggy truffle sauce.
Oysters were cold, fresh, not grainy, and delicious. Rockerfeller ones had a nice smoky touch, perfect crunch, and weren’t overcooked (easily done with roasted oysters)
Perfectly executed crème brûlée. Creamy, eggy, sweet but not too sweet with a caramelized top for some textured addition. While the Smores Sundae was very decadent and well paired with brownie underneath and a really good marshmallow meringue on top, the crème brûlée just outshined.
Brody was phenomenal, knowing the menu to run down it, changed out our silverware multiple times when changing from raw foods, and saw us before we needed to ask.
… moreRestaurant week was an excellent deal to be able to enjoy multiple aspects of the men, while still being able to add on from the regular menu.
The filet was perfectly cooked, well seasoned all the way through, and had a decent sear. The whipped potatoes that came with it were fluffy, seasoned, and creamy. Blanched green beans didn’t add much wow, but was a nice break from some of the salt.
Burger unfortunately was over cooked. The manager/hostess noticed that we had left it aside cut open, and immediately asked us what was wrong, and we just stated it was over cooked. The offered to bring a different entree out but we were nearing the end of dinner anyways. They took the burger off our bill without even a worry nor having to ask. Truffle fries were thin, crispy, and addicting.
Beef Carpaccio was super super thin, strong black pepper flavor and paired well with the eggy truffle sauce.
Oysters were cold, fresh, not grainy, and delicious. Rockerfeller ones had a nice smoky touch, perfect crunch, and weren’t overcooked (easily done with roasted oysters)
Perfectly executed crème brûlée. Creamy, eggy, sweet but not too sweet with a caramelized top for some textured addition. While the Smores Sundae was very decadent and well paired with brownie underneath and a really good marshmallow meringue on top, the crème brûlée just outshined.
Brody was phenomenal, knowing the menu to run down it, changed out our silverware multiple times when changing from raw foods, and saw us before we needed to ask.
Shel Lessington
Came for Restaurant Week because everyone always talks about Oak, and I had to see the hype for myself. I was very pleased and impressed. The oysters were perfect, but the NY strip was on another level. So tender and juicy. Easily the best steak I’ve had in a while.
The real star of the night was our waiter, Chris. He was joyful, on point, and genuinely fun to be served by, which made the experience even better. I’m glad Restaurant Week gave me the push to finally try Oak, especially with such great course options. I’ll definitely be back.
… moreThe real star of the night was our waiter, Chris. He was joyful, on point, and genuinely fun to be served by, which made the experience even better. I’m glad Restaurant Week gave me the push to finally try Oak, especially with such great course options. I’ll definitely be back.
Adriana VH
5 Stars! Can not say enough. Customer service was more than I could have ever imagined. Dave was amazing. Food was so good. We split a steak since we are eating out way through Charleston and hats off to the chef. The Oak steak sauce is a must if you get steak. The whipped potatos and mac & cheese pair perfectly. And if you like Moscato, they have it, just ask. Can’t wait to go back.
… moreKhumo Tawana Moila
Went there to celebrate a friend’s birthday and we loved everything from the server who was a very humble gentleman. We were 45 minutes late for our reservation and one of us had cancelled but that wasn’t an issue at all upon arrival.
Fun fact, we were all chefs from SA so as we dined we criticised everything and unfortunately there was almost nothing to critique on. From portion size to pricing to flavour balance snd seasoning.
We had a great evening and had nothing to fault .
… moreFun fact, we were all chefs from SA so as we dined we criticised everything and unfortunately there was almost nothing to critique on. From portion size to pricing to flavour balance snd seasoning.
We had a great evening and had nothing to fault .
Violet Lapp
We came here to celebrate my husband’s birthday last weekend. We had a wonderful time. We tried the Rockfeller oysters that our waiter suggested, absolutely amazing! Our dinners, duck and steak, were also amazing! That was probably the best duck I’ve ever had. The service there was very helpful and friendly. Our sever was very knowledgeable on all the dishes, gave great recommendations, and genuinely seemed to enjoy working at this restaurant. I would highly recommend this place for a special outing!
… moreWhitney Currin
I had the opportunity to dine at Oak for my anniversary last night! It’s my favorite steak – full stop.
They were so sweet and put us at that perfect round table on the first floor. They even gave us my favorite server, Eric! He sent out some jalapeño cornbread as an anniversary gift and let me tell you, don’t ever skip the cornbread! The cocktail list is also top tier
Sure, it’s a bit noisy on the first floor but I think it’s so lively and it really elevates the experience. I will say that I made a mistake and asked for medium for our steak, but they were very hospitable and corrected my poor decision quickly.
Stays at the top of my list for best steak restaurants and should make it to the top of your list!
… moreThey were so sweet and put us at that perfect round table on the first floor. They even gave us my favorite server, Eric! He sent out some jalapeño cornbread as an anniversary gift and let me tell you, don’t ever skip the cornbread! The cocktail list is also top tier
Sure, it’s a bit noisy on the first floor but I think it’s so lively and it really elevates the experience. I will say that I made a mistake and asked for medium for our steak, but they were very hospitable and corrected my poor decision quickly.
Stays at the top of my list for best steak restaurants and should make it to the top of your list!
Mary Catherine James
My daughter has been taking me to Oak consistently for my birthday over the past 7 years. Everything about my past visits have been good. The food has always been excellent and the service as well. We went tonight for dinner and everything was just outstanding. The food was excellent and the service was the best I have ever experienced. Beyond what I experienced before. Our server was Ramesh and he was the ultimate in professionalism, service and did everything to make my birthday special!!! He was the BEST!! In reality everyone wished me a happy birthday, from the hostess to the young man filling the water glasses. It was a special dinner of roasted duck breast, brussels and ended with a slice of birthday peach cheesecake. Thank you to Oak for such a delightful culinary experience for my birthday!
… moreAngela Vega
Well this Birthday will be Difficult to top! The personalized menu for starters. Oysters Rockefeller, new Orleans shrimp, wagyu, perfectly paired red to match our steak. Our server was on the highest level we ever experienced. Payed attention to setting our utensils to our rt or lt handed. Refolded our napkins if we stepped away to the restroom. Sorry , we didn’t remember his name. 3rd floor seating. candles in the brick walls. Darrell fell in love with the drunken cherries in his oak Manhattan, indulged in a few more cherries! We feel blessed to have experienced OAK. HAPPY 60TH BIRTHDAY #DINNINGWITHDARRELL
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