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At The Blackbird Restaurant in Asheville, NC, our goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas. Our Southern restaurant puts a modern spin on traditional classics, allowing us to create an eclectic and vibrant menu for brunch, lunch, and dinner. We feature farm-to-table ingredients, using seasonal bests from local farmers and fresh catches from the Carolina coasts. Our menu features a little something for everyone, including comfort food, desserts, an award winning wine list, and more. Stop by or make your reservation today!
Refined Southern choice serving creative upmarket plates in minimalist surrounds with a full bar.
Address and Contact Information
Address: 47 Biltmore Ave, Asheville, NC 28801
Phone: (828) 254-2502
Website: https://theblackbirdrestaurant.com/
Menu Photos
Order and Reservations
Reservations: theblackbirdrestaurant.com
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Reviews
Mya Falgout
Atmosphere and service is 100%! We had Sarah as our waitress and she was so pleasant! She frequently checked on us without being over barring and had good recommendations of the menu. The trout & scallops were amazing. The special 8oz Chimichurri steak was good too. We also got the brie salad and I appreciate that they had a mocktail menu.
… moreNatasha
The food was absolutely delicious—such a great experience discovering new flavors. I love that they use locally sourced ingredients; you can really taste the quality and care in every dish. The service was excellent as well, very attentive and welcoming. I would definitely come back and highly recommend it
… moreF Williams
Smoked pork chops were SO good! Also their duck breasts are delicious. Highly, highly recommend this place. Best food we had while visiting Asheville.
… moreNataliya
Delicious WNC trout&scallops risotto and fresh catch (red snapper for that day). Friendly and prompt service. Great ambiance. Interesting flavors for mocktails. Overall, very pleasant and satisfying experience.
… moreHolly Fallica
Fantastic Vibes. Great location. Fresh Food.
Had the trout w/scallops and risotto.
Reese recommended the coconut cake for dessert. Real coconut cake.
So good.
Definitely worth a visit!
… moreHad the trout w/scallops and risotto.
Reese recommended the coconut cake for dessert. Real coconut cake.
So good.
Definitely worth a visit!
Sean Gajda
Lovely place. The craft cocktail was delicious and. The front desk was kind when we couldn’t find parking because of a show in town.
The pork rinds were really well done and the honey was just right. Scallops and trout were on point, but the risotto was not great. Atmosphere is great; perfect for a date night. Mark was the perfect balance for a server. Not obtrusive, checked in regularly at good times, and knowledgable about the menu.
We had a large group behind us with small children and even with the close proximity the tables are laid out well enough to not be invasive of conversation.
Might return next time I’m in town, I think we may have just ordered the wrong thing.
… moreThe pork rinds were really well done and the honey was just right. Scallops and trout were on point, but the risotto was not great. Atmosphere is great; perfect for a date night. Mark was the perfect balance for a server. Not obtrusive, checked in regularly at good times, and knowledgable about the menu.
We had a large group behind us with small children and even with the close proximity the tables are laid out well enough to not be invasive of conversation.
Might return next time I’m in town, I think we may have just ordered the wrong thing.
Joel Doerer
Incredible “snacks” we got the cornbread. Risotto was cooked perfectly. Sensible portion sizes meant no left overs or wasted food. Waitress so amiable and helpful. Drinks were delicious.
… morealyssa
Loved having the local sources on the menu. The flavor combinations were wonderful; the warm fruit brie salad was phenomenal. Can tell it is fresh and deliberate ingredients.
… moreErica Urosevich
There’s a reason that this is the only place you can get a reservation — and it’s NOT GOOD. Service was mid and food was so weird from spam-like steak tartare presentation to unpalatable flavors (pasta with the mahi mahi straight up tasted like tomato bouillon straight out of the package). The fish was good, but we couldn’t make the pasta work. None of us could get over how such a beautiful presentation could be so bizarrely inedible. Service started out great, then our waiter never came back half way through service. He was there too. The girls that took over had no interest in asking how we were doing or why I didn’t eat my food. The only thing they were quick at was cashing us out. Do yourself a favor and plan in advance…get reservations to a higher rated restaurant…otherwise you’re just throwing $200 into the trash.
… moreJordan Nichols
Blackbird was our first visit for dinner on our weekend Asheville trip. I got the duck, and I forget the name of the cocktail they made. Everything was very good and tasted of real quality. The aesthetic in Blackbird is great too. Plenty of greens everywhere give the place a different touch than the average restaurant. Our waitress was extremely friendly as well. We will be back when we visit the Asheville area again.
… more