
Chef/Partner Myo Htun, a native of Burma, cooked under a Master Ramen Chef in Tokyo, Japan for close to 30 years. He continues to create the same dishes that he cooked in Japan here at Chaplin’s. Co-Owners of Chaplin’s and Wilder Brother’s, Ari and Micah Wilder, created a playful and progressive beverage program which compliments Chef Myo’s cuisine. Every time you walk through the doors at Chaplin’s, expect to be transported to an era that shaped a culture based on entertainment and fancy!
Charlie Chaplin/1920s–themed eatery for Japanese fare & cocktails named after the actor’s films.
Address and Contact Information
Address: 1501 9th St NW, Washington, DC 20001
Phone: (202) 644-8806
Website: http://www.chaplinsdc.com/
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Order and Reservations
Reservations: opentable.com
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Chaplin’s
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Reviews
Service was generally slow as our waiter was also bartending (he was nice but we were left hanging at times. He also kindly gave us heads up that we should get food orders in ASAP as the kitchen was running behind. He was right — food took a while to come.)
What is frustrating is that the sign by the entrance says the mandatory 20% service fee starts April 6 but it was charged on our check on March 7.
I arrived 15min before my reservation and have no problem being seated and I asked for outdoor seating and it was fine. For Friday night this place seems to be normal busy, what I mean by that is there are plenty of reservations open to book, and plenty of tables open but also plenty of people dining. The inside of the place seems nice but looked small and doesn’t seat that many people. Once we were sat down, we waited maybe about 8-10min before the server came to us for water and food. I already knew what we all wanted so I went ahead and order everything. The appetizers came out in about 10min which was fine, but this is where it started to go wrong with this place and my service.
First the only two main dish that needs to come out after the appetizers was the actual ramen and chicken curry rice, let me tell you we sat there for 40min before the server named Tony come out and ask if we ever got our food, are you seriously asking me this questions right now? I said no and he went to check, I can tell you either the order didn’t get out in or something happened, I can tell you he wasn’t doing his job because if he had the food would had come out way before 40min. When the food finally came out he said sorry they were backed up, I know he was lying because it’s not, other people came later already got their food. This is where I would rate the service at 1 star, the reason I still give this place a 2 stars is because the ramen is good, everything else is just meh and everyone agrees.
The Chaplin buns, the bun are hard and dry not soft, seems old and rushed heating up. The chicken yakisoba is using the wrong noodle, it was too soft and too sweet, it’s not the correct yakisoba. The fried chicken is probably the most edible appetizer out there that taste decent. The ramen is about the only main dish that is why people come to this place to eat, the noodle is fresh, broth is good. The chicken katsu curry tasted too sweet, the chicken wasn’t cut into the correct portion. I am not sure why so many things went wrong, it is the first time I came down here and in DC and this was the first place I picked for my family and it turned out to be a disappointment. People there doesn’t seems to happy working there and seems to be putting up a fake smile, also when I received my check the server told me the 20% tip was already added to my poor service and no where said that it would. This place I would not come back and not recommend, being a foodie and eaten many places all over the world, this place is just not it.