Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Family-owned since 1941, this relaxed eatery & cantina offers fajitas, margaritas & other standards.
Address and Contact Information
Address: 2407 W 7th Ave, Corsicana, TX 75110
Phone: (903) 874-9061
Website: https://www.facebook.com/Old-Mexican-Inn-Restaurant-Cantina-131916473524789/
Menu Photos
Photo Gallery
Related Web Results
Old Mexican Inn Restaurant & Cantina | Corsicana TX – Facebook
All day on Wednesdays are Enchilada Day! $6.99 Beef or Cheese Enchilada Dinner served with refried beans and rice. Special price is for Dine-In only! (Regular …
Old Mexican Inn Restaurant and Cantina | Texas Time Travel
This laid-back restaurant and cantina was founded by husband and wife duo, Julius and Caroline Flores in 1941. After accepting a loan of $500 from a family.
Old Mexican Inn Restaurant Cantina: Authentic Tex-Mex Delights in …
Discover Old Mexican Inn Restaurant Cantina in Corsicana, TX, where flavorful and authentic Mexican cuisine awaits. Enjoy our renowned orange dip, …
Reviews
king777ish
I deliver To you the facts. It’s gonna be long, butYou’ll want to read this. up front, I find it hard to believe that many people are giving this a good multiple star review let alone any five star reviews.
They must be coming in at a different time or don’t know what good service and food is.
We’re not coming back. Very disappointed to report that and this:
I’ve read some of the other 1 star reviews and I am finding the exact same thing happened to us so the fault is the management directly because it’s still happening.
The waitress was nice, but she was not attentive or assertive at all. Untrained or just doesn’t get it I don’t know.
There were only two of us and we were told 20 minutes till we could be seated yet there were four center tables that seat two people that were empty when we first arrived and stayed empty the entire time we were in the restaurant. Not exactly sure why but probably because they don’t want to handle any more than they were trying to handle while we were there.
5 -10 mins to get chips and salsa
10-15 mins After that to get water.
That right there oughta tell you enough. I know it sounds like I’m being sarcastic, but 10 to 15 minutes for Waters?
Three people came in after us, and their order was taken before us. Their drinks were delivered before hours, and their food was delivered before hours as well.
Similar to another one star post the waitress seemed to know them.
The food is nothing to write home about.
Instead, I’ll write you here that it just wasn’t very good. My wife got queso in a chip bowl and there was hardly any cheese in it at all.
It was like there was no pride in anything they did
Other young ladies I guess hostesses just wandering around it seemed instead of helping with drinks and chips-checking on customers
I told my wife I’m glad I did not order anything expensive
Many of the chips were broken in which I used to put into my charro beans
We ordered Charro beans and both got refried so I had to ask if we were getting them
It would seem to me that this place is going to fade away if they continue the same cycle
I really am very surprised there. Are that many good reviews for this place in fact, shocked.
If you go see for yourself, you have a very good chance of writing this same review
… moreThey must be coming in at a different time or don’t know what good service and food is.
We’re not coming back. Very disappointed to report that and this:
I’ve read some of the other 1 star reviews and I am finding the exact same thing happened to us so the fault is the management directly because it’s still happening.
The waitress was nice, but she was not attentive or assertive at all. Untrained or just doesn’t get it I don’t know.
There were only two of us and we were told 20 minutes till we could be seated yet there were four center tables that seat two people that were empty when we first arrived and stayed empty the entire time we were in the restaurant. Not exactly sure why but probably because they don’t want to handle any more than they were trying to handle while we were there.
5 -10 mins to get chips and salsa
10-15 mins After that to get water.
That right there oughta tell you enough. I know it sounds like I’m being sarcastic, but 10 to 15 minutes for Waters?
Three people came in after us, and their order was taken before us. Their drinks were delivered before hours, and their food was delivered before hours as well.
Similar to another one star post the waitress seemed to know them.
The food is nothing to write home about.
Instead, I’ll write you here that it just wasn’t very good. My wife got queso in a chip bowl and there was hardly any cheese in it at all.
It was like there was no pride in anything they did
Other young ladies I guess hostesses just wandering around it seemed instead of helping with drinks and chips-checking on customers
I told my wife I’m glad I did not order anything expensive
Many of the chips were broken in which I used to put into my charro beans
We ordered Charro beans and both got refried so I had to ask if we were getting them
It would seem to me that this place is going to fade away if they continue the same cycle
I really am very surprised there. Are that many good reviews for this place in fact, shocked.
If you go see for yourself, you have a very good chance of writing this same review
Mark Baldwin
Great food, drinks, service and value. Love the old school vibe and family run since 1941. Orange sauce? Never had anything like it in my life.
… moreJared Lange
I can’t tell you the first time I ate here because I am sure I was too young to remember. I have eaten here many times since but not for many years. It is still as good as I remember and well worth the 30 min wait. Chips and nice spicy salsa upon seating. Jalapeno margaritas were incredible
and not sweet (so real margaritas). Lunch portions are large but not giant. You will not be disappointed with this stop as long as you are patient with potential wait times.
… moreand not sweet (so real margaritas). Lunch portions are large but not giant. You will not be disappointed with this stop as long as you are patient with potential wait times.
Robert
When thirty miles out of the way just for the orange dip. I do like their enchiladas too & by the way lunch specials are a smoking deal. Full as a tick for ten bucks mad o menos…
… moreAngie Armstrong
Ate here when I was in high-school many years ago and loved thier orange sauce. Was going through Corsicana and stop. Sauce was still great. Place was busy but service was still great. I had a shrimp cocktail and queso both were excellent.
… moreThe Salty Dawg
I was not impressed with this restaurant. The food was mediocre at best. The service was good but the food wasn’t anything to write home about. It was smaller than I thought also inside. The prices were good, but I wouldn’t go back there again. Apparently, people go there for the alcohol. I’m not a drinker, so that leaves me out. I was also surprised to find out they did t have sweet tea. That kind of threw me for a loop. The staff there is great. They just need to upgrade their cooks. God bless.
… moreJazmin
It’s a cute restaurant with a calm atmosphere (not too busy when we went) and pretty vibe and charm with the decor. Could have more variety with the menu options but the food was still good. Friendly customer service.
… moreAsh King
Kylie was really great!! She really made our experience 10x better!! Yu really need more workers like her! She was attentive, and checked on us often! We will definitely be returning and asking for her service! 10/10 definitely recommend!!
… moreJazmine Simons
I hate to leave a negative review, but unfortunately the food was very disappointing. It felt like there was little care or effort put into representing Tex-Mex cuisine well. The flavors lacked authenticity and overall quality.
The staff came across as unwelcoming, which only added to the overall disappointing experience.
What really stood out, though, was seeing Andes chocolates at the front labeled “5 for $1” – something that is typically offered complimentary at many restaurants. It may seem like a small detail, but it gave the impression of being unnecessarily stingy and reinforced the overall feeling that hospitality wasn’t a priority here.
I genuinely question the positive reviews about the food, because anyone who considers this good likely hasn’t experienced truly good Tex-Mex.
I truly hope the management takes this feedback into consideration and makes improvements.
… moreThe staff came across as unwelcoming, which only added to the overall disappointing experience.
What really stood out, though, was seeing Andes chocolates at the front labeled “5 for $1” – something that is typically offered complimentary at many restaurants. It may seem like a small detail, but it gave the impression of being unnecessarily stingy and reinforced the overall feeling that hospitality wasn’t a priority here.
I genuinely question the positive reviews about the food, because anyone who considers this good likely hasn’t experienced truly good Tex-Mex.
I truly hope the management takes this feedback into consideration and makes improvements.
maddy phillips
Was passing through on the way to Waco. Our food was delicious and our server was the sweetest little thing! My one complaint is that the hostess with short black hair wasn’t the nicest. Our server was at the stand and the hostess wasn’t being very friendly with her. Do better!
… more