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Anchorage Cider House is located in historic downtown Anchorage, Alaska; serving authentic, wood-fired pizza in a warm, inviting environment with a focus on service and attention to detail. We reach this goal with our wood-fired oven, specialty ingredients, and wide array of local craft beers and ciders.
Sleek bistro serving a locally focused menu of gourmet wood-fired pizzas & craft beer & wine.
Address and Contact Information
Address: 441 W 5th Ave STE 100, Anchorage, AK 99501
Phone: (907) 777-7710
Menu Photos
Related Web Results
Anchorage Cider House – Fat Ptarmigan – Facebook
. 90% recommend (1,023 Reviews). . $$. . Open now. . 441 W 5th Ave Ste 100, Anchorage, AK, United States, 99501. . Anchorage, AK. Links. . fatptarmigan.
Anchorage Cider House | Fat Ptarmigan – Alaska.org
Anchorage Cider House | Fat Ptarmigan … Watch your pizza as it cooks in the exposed wood-fired oven. This restaurant has closed. Pizza-lover? This downtown find …
Anchorage Cider House (@anchorageciderhouse) – Instagram
Photo by Anchorage Cider House in Anchorage Cider House – Fat Ptarmigan with @downtownanchorage, … #pizza #salad #healthy #fatptarmigan #alaska #anchorage …
Reviews
Amber
I tried all of the ciders on tap, and although I typically lean to the sweeter side, every single one was tasty. I also didn’t get that odd, hard to describe flavor that I often notice with ciders. I love the feel of the place. Open and airy. Beautiful tables and I love that they display the work of local artists. I didn’t eat there but the pizza smelled divine. The lady working was very friendly and welcoming too. If you’re in town I highly recommend stopping in.
… moreCynthia Serrano
My husband and I went with our daughter for the first time and it was a nice experience! Our server was super nice and welcoming especially with our toddler! The food and drinks were delicious I even saved half to eat at home 😀 We we’re expecting more options for the drinks though, but other than that it was great The environment was also very nice with the art they have of small paintings from artists along with the cool merch they have for sale. The food also came out fast so did drinks! We definitely had a great time!
… moreJerred Witte
BBQ wings. Beer cheese pizza on the left. Build your own pesto, blackened chicken, feta cheese, tomato, garlic and spinach on the right. If you like wood fired, you’ll love this place. Probably shouldn’t have paused to create the review. My only fixation at every pizza place like this, push the toppings closer to the edge. The crust here has excellent flavor, but I don’t need that much of it without toppings. Probably is more difficult that it looks, considering I don’t hand-make pizza. Next trip to Anchorage, this is on my destination to return.
… moreMichael Portman
Great pizza, great cider, with friendly and attentive staff! All their pizzas look good, including pizza chefs who still toss dough. Ordered the beer cheese pizza, which was very delicious, although not quite the unique experience I had envisioned (basically, reindeer sausage, especially when in a larger dish, doesn’t taste all that different from any other sausage…not bad at all, just worth keeping in mind). Ciders were also quite good with a diverse selection. Would be worth returning to explore the menu in the future.
… moreKD
The first time I had a pizza from here, it was very disappointing quality. Couldn’t taste the toppings through the layers of carbon, yes it was very burnt. My pecan pie did not come with utensils; the gelato melted. Ordered via 907 delivery.
A couple days later, I ordered a new pizza and it was actually really good. A consistent wood fired flavor without the excessive carbon coating.
I’ve included the before and after photos.
Good news: Management is very nice and is all about QC. I don’t know if their ovens are too hot or if their cooks are too preoccupied on a Tuesday night– but, they did offer to make it right. I would try this place again.
… moreA couple days later, I ordered a new pizza and it was actually really good. A consistent wood fired flavor without the excessive carbon coating.
I’ve included the before and after photos.
Good news: Management is very nice and is all about QC. I don’t know if their ovens are too hot or if their cooks are too preoccupied on a Tuesday night– but, they did offer to make it right. I would try this place again.
Ashley Erickson
The build your own pesto with blackened chicken, roasted garlic, tomato, spinach and feta pizza was a gourmet delight. Order the beer cheese pizza to taste the reindeer. The BBQ Wings are enough to make you fly. I’ll never forget the forget me hopped cider and the grapefruit/lavender cider was a delicious blend. The service was friendly and very kind and on top of service even when it got busier. I highly recommend if you want delicious wood fired food, creative cider and friendly service.
… moreAgnes AJ
I ordered the lamb gyro and it was really awful. First, in a practically empty restaurant, it took 23 minutes for it to come out. It comes with pasta which was flavorless and was literally soaked/dripping in some kind of oil. The lamb in the gyro was very minimal and it was also bland. I’d ordered a side of tzatziki sauce and it was, again, bland and very watery. I only ate half of the gyro and hardly any of the pasta. So, I pretty much wasted $15. Maybe they have other items that are good but my experience was terrible and I don’t recommend this restaurant.
… moreChris Schutte
Fat Ptarmigan has consistently been one of the best places in town to get pizza… Especially with their wood fired oven and crust recipe. Even though the founding chef has moved on, much of the appeal from his original recipes remains. And with the addition of the space-within-a-space Anchorage Cider House, there are more ways to enjoy this tasty spot downtown.
… moreJason Lumetta
So not very busy but nice atmosphere. I wasn’t sure if I was in Anchorage Cider House or Fat Ptarmigan. Is it two companies or one? Was there just a beer section then a dinning area?
So I had a beer and pizza in the dining area. Took a minute to be seated so half a star. Only one restroom, the other half star.
Pizza is stone fire and came out quick. Only issue was the center of the pizza wasn’t cooked. The Spicy Raindeer had good flavor, just too wet to get the center crisp. You fold and lift a slice and half the length the pizza goes limp.
… moreSo I had a beer and pizza in the dining area. Took a minute to be seated so half a star. Only one restroom, the other half star.
Pizza is stone fire and came out quick. Only issue was the center of the pizza wasn’t cooked. The Spicy Raindeer had good flavor, just too wet to get the center crisp. You fold and lift a slice and half the length the pizza goes limp.
Keith Tyler
We came back to this place after visiting it earlier in the week. When the weather is nice, eating on the outdoor patio is awesome. You’re right in the middle of downtown activity. We also like the ciders. My wife prefers the pineapple, I was fond of the dry hopped. Even the extra dry was very palatable. Pizza is also very good.
… more