Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Warm, lakeside eatery with nautical decor offering classic seafood & steaks plus cocktails & wine.
Address and Contact Information
Address: 600 E Superior St, Duluth, MN 55802
Phone: (218) 727-4880
Website: http://boatclubrestaurant.com/
Menu Photos
Order and Reservations
Reservations: boatclubrestaurant.com
Photo Gallery
Related Web Results
The Boat Club Restaurant – The Boat Club
Make your reservation online below, or please call (218) 727-4880.
Boat Club Restaurant and Bar | Duluth MN – Facebook
Need a little snack? Try Happy Hour at The Boat Club! Enjoy shareable half priced appetizers, such as our signature Crab & Artichokes Dip served with Pita …
The Boat Club Restaurant – Fitger’s Mall
Welcome to The Boat Club Restaurant – Duluth’s finest lakeside dining for breakfast, lunch, and dinner bringing you the area’s freshest fish, seafood, …
Reviews
P H
In honor of christmas and new year’s , we had a special day planned and an evening out. The oysters were fantastic. Calamari was good came with 1 pd of pita bread very unusual combination. My husband had the salmon , which was delicious. Hi, however, the seafood dinner and it was terrible efinitely not worth ninety dollars. My scallops were raw smelled , fishy , and they were very slimy. The manager came over to address the issue and bring the scallops back.But they look like they were just cooked in the microwave.tgey were beyond slimy and stinky gross!
Lobster tail was way too overcooked dry. I felt like we were a burden to the manager.She seemed irritated that we still were not going to eat the scallops. I consider myself very knowledgeable with seafood living in California. I didn’t get the feeling that the customer was always right. Five hours that evening later , I wound up getting food poisoning in sick all night. So our $200 dinner was so not worth it.
… moreLobster tail was way too overcooked dry. I felt like we were a burden to the manager.She seemed irritated that we still were not going to eat the scallops. I consider myself very knowledgeable with seafood living in California. I didn’t get the feeling that the customer was always right. Five hours that evening later , I wound up getting food poisoning in sick all night. So our $200 dinner was so not worth it.
Amber Carr
In town with the family and went here based on a great recommendation by a local. Very easy to get a reservation and table for 4, even on a Friday evening. Wonderful meal with great choices for all. Our server, Thomas, was delightful and had inciteful offerings on dishes to choose, desserts, drinks, and even potential activities to do the following day if we encountered poor weather. Comfortable atmosphere but still a nice evening. I highly recommend!
… moreAmanda Koval
Got Crabby Eggs Benny and it was terrible. The eggs were hard, the holladiase was slightly broken, and the crabby cakes were gummy and tasted awful. I asked for new eggs and heard one of the servers tell ours, very loudly so that the whole dinning room could hear, that the eggs are supposed to be hard for benny’s and people dont like runny eggs. My husband got a walley sandwhich, they walley was so small, I think they cut it in half. The (small) bun was oversized for the fish. This place has really gone down hill and we will not return.
… moreRM R
Great location overlooking Lake Superior Port. The service was great and the outdoor grass patio was fantastic location. The food was good, but overpriced for what you get. When you pay so much for a Ribeye you expect it to be cooked to order but was overcooked.. it was still good …. But could have been much better if prepared as ordered. The scallops in seafood linguine were also undercooked and one was still translucent in middle and smelled fishy… So we didn’t chance eating it. The rest of the dishes were great. They just need to dial in the execution of the dishes considering the price point.
… moreBarbara Darland
As locals we are always looking for somewhere special to dine. Decided to celebrate our anniversary at Boat Club and boy were we impressed with the stuffed salmon and five spice short rib dinners! Scrumptious food and a complimentary anniversary dessert platter were spot on. Atmosphere, staff and service was also outstanding. We will be back!
… moreJo Jo
Excellent food, superior service and lake side views. We chose outdoor seating but next time we will definitely opt for indoor dining. The tables outside are small patio style with very uncomfortable hard chairs. The music was too loud and made it hard for conversation. However, the food was outstanding. We all had appetizers and main entrées. The clam chowder beats San Francisco’s best and the Calamari was on par with Vancouver’s finest. All of the seafood was excellent, but the Steel Head Trout with garlic risotto was sublime, a 7 star plate of food! Service was exceptional. I would highly recommend this fantastic restaurant to everyone that loves upscale and creative food and excellent service. The views of gorgeous Lake Superior make this restaurant hard to beat.
… moreBen R.
The Boat Club is a cozy restaurant overlooking the pier.
The service was very good, our server was very attentive and knowledgeable of the menu and individual dishes.
For food we started with the crab artichoke dip which was rich and creamy but there was almost no crab in it , which for $18, was disappointing.
I started with the clam chowder which was very hardy and had a lot of depth to it. And the complimentary pop overs were fantastic!
The Rigatoni Alfredo was very flavorful but the added on shrimp were slightly mushy which again for an extra $15 added to an entree is very disappointing.
We had the orange dream cheesecake and chocolate lava cake for dessert and enjoyed them both.
We had higher hopes for this place but the prices don’t seem to accurately reflect the food that’s coming out of the kitchen, especially for the seafood…
We will give them another chance next time we’re in town as it could have been an off night but we will be a lot more cautious the next time.
… moreThe service was very good, our server was very attentive and knowledgeable of the menu and individual dishes.
For food we started with the crab artichoke dip which was rich and creamy but there was almost no crab in it , which for $18, was disappointing.
I started with the clam chowder which was very hardy and had a lot of depth to it. And the complimentary pop overs were fantastic!
The Rigatoni Alfredo was very flavorful but the added on shrimp were slightly mushy which again for an extra $15 added to an entree is very disappointing.
We had the orange dream cheesecake and chocolate lava cake for dessert and enjoyed them both.
We had higher hopes for this place but the prices don’t seem to accurately reflect the food that’s coming out of the kitchen, especially for the seafood…
We will give them another chance next time we’re in town as it could have been an off night but we will be a lot more cautious the next time.
Megan Yem
The clam chowder soup was delicious! The view was great. The food overall was really good. Sadly, our waitress wasn’t the best. She definitely treated us like we didn’t belong there. But I would go back and do recommend it. Also, they have crème brûlée, our waitress said it was watermelon, it tasted like pumpkin, but it was still delicious.
… moreGinger Kirkeby
We went here to celebrate our 5th anniversary and enjoyed everything about the experience. Our food was delicious, it was a later reservation and was not loud in there at all. Beautiful view of Lake Superior.
… moreErin Williams
Eric was absolutely wonderful. We celebrated our birthdays. He was amazing. He was very attentive. Our meal was fantastic! Thank you so very much. Darrell and Erin
… more