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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Luca and Mariarosa are the owners of Sottocasa located in Brooklyn’s Boreum Hill.Luca, An Italian actor from Italy, came to New York City from Milano, with his wife Laura to pursue their acting dream, a never-ending work in progress.Also having a great passion for food and cooking, he worked as waiter, manager, opened (and closed) his own catering company. All of which lead him down the path to learning how to make Neapolitan pizza from the best available in town, master Roberto Caporuscio of Kestè on Bleeker street. Eventually, opened his own little jewel, with the help of at-that-time partner Antonio Capone.Making pizza is an art, and a joyful one! When not at Sottocasa, you can find Luca teaching skiing at Hunter Mountain, raci…
Family-friendly neighborhood pizzeria serving thin-crust pies from a wood-fired oven.
Hours
| Sunday | 12–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 12–11 PM |
Address and Contact Information
Address: 298 Atlantic Ave, Brooklyn, NY 11201
Phone: (718) 852-8758
Website: http://brooklyn.sottocasanyc.com/
Menu Photos
Photo Gallery
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Reviews
Gaurav Shirodkar
Probably my favorite pizza place in Brooklyn? It’s absolutely super tasty and the staff is always really attentive and kind. The vibe is a little rustic (in the best way possible), but also feels like a cozy basement (if it had a bar).
… moreOleg Chernov
Hey, we had a wonderful lunch here. The pizza was out of this world, and all the appetizers were incredibly fresh. They literally melted in my mouth. I highly recommend it, and the bill was reasonable.
… moreLoren
Sottocasa is a real neighborhood gem that I need to remember to go to more often. I first came upon it while on a pizza tour of my neighborhood. It was easily the best of the pizza stops we tried out.
Recommended:
– Spinaci
Baby Spinach, Ricotta, Almond, Mushrooms, Raisin, E.V.O.O. Balsamic Dressing (so, so good as a starter!)
– Margherita
Tomatoes, Mozzarella, Basil
– Salsiccia
Tomatoes, Mozzarella, Hot Italian Sausage, Basil
They also have this fantastic chili oil you can add to your pizza — please do!
My friend has gotten the GF pizza as well and really liked it.
… moreRecommended:
– Spinaci
Baby Spinach, Ricotta, Almond, Mushrooms, Raisin, E.V.O.O. Balsamic Dressing (so, so good as a starter!)
– Margherita
Tomatoes, Mozzarella, Basil
– Salsiccia
Tomatoes, Mozzarella, Hot Italian Sausage, Basil
They also have this fantastic chili oil you can add to your pizza — please do!
My friend has gotten the GF pizza as well and really liked it.
Emerita Quito
This is, without a doubt, the best Neapolitan style pizza I’ve ever had. It was amazing. A spiritual experience. Seriously! I had the special, which included cherry tomatoes, burrata, prosciutto, and pesto. I wish I’d taken a better photo, but we devoured the pizza so quickly. Anyway, best pizza ever. Do yourself a favor and visit this place. The restaurant is really lovely as well, with cozy seating and friendly staff. I can’t wait to go back.
… moreS McG
This was the first stop on our pizza tour. The staff was really nice and loved the water in bottles ready to take on the bar counter.
The pizza was delicious. The place started to fill early. Would def eat here again.
… moreThe pizza was delicious. The place started to fill early. Would def eat here again.
Astrid Makenzi
We had such a beautiful experience here yesterday I felt like I was in Italy! The manager, Davide, was so kind to me and my husband, we felt like friends when we left! We specifically went because I researched and it was the best GF pizza in NY. And it was. I’ve eaten so many GF pizzas and none of them taste like real pizza, this one was incredible!!! Everything was fresh and the olive oil was amazing too. Highly recommend.
… moreS J
This is literally the only place I order from when I want take out. The pizza is phenomenal, the crust tasty on its own, the toppings fresh, unique and delicious!! I love Mari and all the staff are great. I’ve also taken out of towners here and they LOVED it!! Whats not to love?!! ❤️
… moreAdrienne Costello
Best gluten free pizza crust (also egg free)!! This GF crust is one of the best I’ve ever had. It tastes like a legit NY crust with the chew, air bubbles, and texture. (It is not your typical GF cracker thin crust). I’m also egg free which is hard to find in a GF pizza crust, so I was thrilled to find this place. The sauce, toppings, and cheese were proportionate and flavorful. The service was great and super fast. Highly recommend this place if you are in the area!
… moreAndrew Dabydeen
No frills spot for some amazing pizza – couldn’t believe we didn’t come here sooner. It’s a cozy and relaxed vibe inside where you can have a variety of different pizza options to choose from. Don’t sleep on the tiramisu! Great quality all for a very fair price. Definitely looking forward to coming back!
… moreReema Mitra
Vibes were nice and staff were lovely but the food was kind of shocking. It was edible, but the foccacia was a burnt pizza dough with dried rosemary and the pizza we got had water tomato sauce, poor quality cheese and burnt something (maybe spinach?). At some point it tasted like someone had poured sugar into the sauce. I likely wouldn’t eat here again.
… more