Jamon Iberico Pata Negra Restaurant

  4.6 – 1,694 reviews  $$ • Spanish restaurant

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Intimate space serving tapas, Iberian wines & paella that’s stirred with a boat oar in an 8-ft vat.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Jamon Iberico Pata Negra Restaurant 33130

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Reviews

Nunu Wastape
I finally visited Jamon Iberico Pata Negra, a true hidden gem that lives up to its authentic reputation—I’m so glad I was referred to this spot. The restaurant is superb, and the atmosphere feels incredibly personal and warm, especially since the owner-chef often greets guests himself.

The service, particularly from our server Claudio, was absolutely excellent; he was attentive and provided great recommendations. We kicked off our meal with the Chistorras en Vino and the Galician Octopus. The flavors were incredibly authentic, rich, and fulsome, and the starter portions alone were more than enough for our group of three.

For the main event, we had the mixed paella. It was truly delicious—very flavorful, creamy, and packed with fresh seafood and chunks of fish. Although they say it serves two, the portion was so generous it could have easily fed four people! Even the little details, like the flavorful sauce on the calamari and the complimentary bread served with high-quality olive oil, were top-notch. We finished with their recommended Tarta de Santiago dessert, which was a great choice. Everything here, from the food to the owner’s hospitality, is fabulous. Everyone needs to go here!
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Mrs. Joanna Vega
⭐⭐⭐⭐⭐ Highly Recommended!

The owner is truly an amazing person—he personally welcomes every guest, takes the time to talk with you, and even sings “Happy Birthday” to those celebrating. He shares homemade maracas and invites the entire restaurant to join in the celebration, creating a warm, joyful, and unforgettable atmosphere.

The food was absolutely delicious, and the restaurant itself is very special, beautifully capturing the essence and charm of Spain. Every detail adds to the experience.

Valet parking is required, but aside from that small detail, this place is a must-visit. La Pata Negra is definitely the place to go in Miami!
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Alvaro Perez
We were referred to this spot by Juan Manuel Cao. The restaurant is superb and the service from Claudio was excellent. We had the Chistorras en Vino and Galician Octopus as starters, the portions were more than enough for 3 people; we had the mixed paella, and it was absolutely delicious, they mentioned it was for 2 people but it could have easily fed four. Cannot rave enough about the flavors, very authentic, fulsome and complete.
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C T
This Spanish restaurant is truly a hidden gem! The owner-chef is incredibly friendly and welcoming, making the whole dining experience feel personal and warm. The flavors of their paellas are outstanding, and the tapas are just as impressive. Their bread is fantastic—served with high-quality olive oil that elevates the complimentary bread service to another level. Everything here is top-notch, from the food to the atmosphere. Highly recommend!
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Kev.Miamistyle
The service is very family oriented, the servers and specially the chef are very friendly and charismatic. The food is great quality, and pretty much everything I tried was tasty, although me being a big fan of octopus, it definitely stole the night.
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Ysaira Paulino
It’s a nice place to have a drink and catch up with conversation, but I wouldn’t dine here.

I had their pre-fixed menu, with my husband, so we got to try a few of the entrees. For the appetizer, we had the croquetas and the salad. The salad was basic, the croquetas were good, but not good enough to make me go back. For our entrees, I had the pollo empanizado, which turned out to be bland chicken nuggets served with rice and potatoes, while my husband had the piglet, which was super greasy and also lacking in flavor. The desserts were okay, but we were very underwhelmed by the savory dishes.

The service was good, the ambiance is nice, but the food is not worth it.
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GreggM
Among the best authentic Spanish restaurants in South Florida. We went last night with a party of 7, and everyone had a great experience. We started off by sharing several appetizers like gazpacho, gambas and champiñones al ajillo, calamari frito, jamón serrano con queso manchego, and oysters with a special topping. We then followed up with a combination of solomillo, paella valenciana, and suckling pig. Every dish was superb. We drank some delicious Alhambra beer, Rivera del Duero and Albariño wine. We wrapped this exquisite meal with a delectable Turrón dessert. Claudio was our server, and he did a great job steering us with great food and wine recommendations. We all had a wonderful experience and promised the Chef Felipe that we would be back in a few weeks.
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William Randolph
This place was amazing! The paella was to die for, and the desserts were delicious! I definitely will be back!
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Miguel Restrepo
The best and I mean the BEST sangria in all of Miami! Thank you, Kirenla Rey for the great service you provided us!! – Miguel Restrepo
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Monica Vance
The atmosphere is perfect. Warm and cozy like Sunday dinner at a friend’s house. The delicious smells beckon you in from the street.
Service was amazing, food to die for. The paella was the best I’ve ever had. Our table also ordered the lamb chops. So tender and flavorful. The creme brule was creamy with a perfect crust and the almond tart was so light and delicate. The thought and heart put into the whole dining experience is obvious. Shout out to the amazing chef. I felt like a cherished family member when he checked on our table. I will definitely be visiting again when in Miami.
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