Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1319 9th Ave, San Francisco, CA 94122
Phone: (415) 564-7722
Website: https://www.srirachathaicuisineca.com/
Menu Photos
Order and Reservations
Reservations: srirachathaicuisine.com
Order: Order online
Photo Gallery
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Reviews
Misha Nizker
Excellent Thai food.
I had the summer rolls with prawns and a massaman curry with chicken. Both were excellent.
A friend had pineapple rice and was also very happy with it.
I’ll definitely be back!
… moreI had the summer rolls with prawns and a massaman curry with chicken. Both were excellent.
A friend had pineapple rice and was also very happy with it.
I’ll definitely be back!
Akshay Bhagat
Sriracha Thai is no frills, tasty Thai food with a cozy cafe like ambience.
The Thai fried rice was great with the sweet spicy and shrimpy.
The tom kha was mild and creamy. The green curry was very fragrant and on the thicker side.
The chicken wings were a tad sweet.
Service was great. And proximity to Golden gate park makes it a solid option for affordable tasty Thai food in SF.
Will be going back.
… moreThe Thai fried rice was great with the sweet spicy and shrimpy.
The tom kha was mild and creamy. The green curry was very fragrant and on the thicker side.
The chicken wings were a tad sweet.
Service was great. And proximity to Golden gate park makes it a solid option for affordable tasty Thai food in SF.
Will be going back.
Mario Kempter
We bumped into a couple that just exited the restaurant who told us that the food is awesome. So usually when that happens it’s definitely great and the expectations were accordingly high.
What shall I say – It was mouthwateringly delicious! The Laab was one of the best I’ve ever had and the Ice tea is just absolutely awesome (I ordered 2!) For the main course I had the “south thai-style fried chicken” (I don’t recall the asian name, I’m sorry)
It was the most tender and crispiest chicken I had in a long time. We’ll definitely want to come back here and I can recommend this place without any hesitation!
… moreWhat shall I say – It was mouthwateringly delicious! The Laab was one of the best I’ve ever had and the Ice tea is just absolutely awesome (I ordered 2!) For the main course I had the “south thai-style fried chicken” (I don’t recall the asian name, I’m sorry)
It was the most tender and crispiest chicken I had in a long time. We’ll definitely want to come back here and I can recommend this place without any hesitation!
Karthik Ravi
This is a really cute spot! Only had to wait 5 minutes for a table, but the area is filled. A very warm environment for a date night!
Food was amazing, we got a curry pan fried chicken pot sticker, grilled prawns, and pad se eww.
All the food tasted amazing, and I’ll definitely come back.
… moreFood was amazing, we got a curry pan fried chicken pot sticker, grilled prawns, and pad se eww.
All the food tasted amazing, and I’ll definitely come back.
Liz Armstrong
Came here for a quick lunch. The food was good but not spectacular. I appreciated that they cooked my dish with fresh tofu vs fried per my request. The crispy chicken was the wrong choice for us. It was deep fried chicken skin so it was not a healthy choice. It was very busy and it seems like it has a loyal lunchtime crowd. The service was fast and efficient.
… morejia li
Our meal at Sriracha was fantastic! The rich, aromatic curry was bursting with flavor, perfectly complementing the savory and slightly sweet Pad Thai. Each dish was fresh and expertly prepared. The service was equally wonderful—attentive and friendly, making our dining experience truly delightful. We will definitely be returning soon for more
… morethe power pot girls
This is my new favorite Thai food place in the city! I don’t even know how to explain how good the food is with words! The Khao Soi is the perfect balance of sweet and savory. The crispy chicken is super juicy and I love that it comes in small pieces. The fried rice is seasoned really well. I will definitely be coming back here as a regular!
… moreViale M
Sriracha Thai Cuisine offers classic Thai dishes with a modern culinary sensibility. The restaurant is pleasantly decorated, and the staff is authentically Thai, which adds to the welcoming atmosphere.
One should not come here expecting a deep dive into the vast treasure of Thailand’s multiple regional cuisines. Instead, the restaurant focuses on the classic dishes that have become popular in the United States. However, what sets this place apart is its skillful application of modern kitchen techniques. For example, the tofu in our stir-fry was not simply tossed in, but was first battered and deep-fried before being stir-fried. This process created a wonderful texture—crispy on the outside while remaining moist on the inside—a culinary touch not commonly practiced in traditional Thai restaurants. The speed of preparation was also impressive, with our dishes arriving beautifully presented and “Instagram-ready” within minutes of ordering.
However, we were met with a significant disappointment. We found that the curry, a cornerstone of any decent Thai restaurant, is not made in-house but comes from a pre-made mix. While the resulting dish was not bad, it lacked the depth and freshness of a homemade curry. This is a crucial shortcut, especially since making curry paste is a fairly simple process that many amateur cooks undertake regularly.
This single detail is what holds the restaurant back from achieving true excellence. The kitchen’s technical skill is evident, but had the restaurant committed to making its own curry, it would easily be a top-tier establishment. As it stands, it’s very good, but misses the mark on a fundamental element of authentic Thai cooking.
As ordinary consumers, we are not paid or compensated in any way for this review. We offer this feedback in the hope that the restaurant will take this final step toward greatness.
… moreOne should not come here expecting a deep dive into the vast treasure of Thailand’s multiple regional cuisines. Instead, the restaurant focuses on the classic dishes that have become popular in the United States. However, what sets this place apart is its skillful application of modern kitchen techniques. For example, the tofu in our stir-fry was not simply tossed in, but was first battered and deep-fried before being stir-fried. This process created a wonderful texture—crispy on the outside while remaining moist on the inside—a culinary touch not commonly practiced in traditional Thai restaurants. The speed of preparation was also impressive, with our dishes arriving beautifully presented and “Instagram-ready” within minutes of ordering.
However, we were met with a significant disappointment. We found that the curry, a cornerstone of any decent Thai restaurant, is not made in-house but comes from a pre-made mix. While the resulting dish was not bad, it lacked the depth and freshness of a homemade curry. This is a crucial shortcut, especially since making curry paste is a fairly simple process that many amateur cooks undertake regularly.
This single detail is what holds the restaurant back from achieving true excellence. The kitchen’s technical skill is evident, but had the restaurant committed to making its own curry, it would easily be a top-tier establishment. As it stands, it’s very good, but misses the mark on a fundamental element of authentic Thai cooking.
As ordinary consumers, we are not paid or compensated in any way for this review. We offer this feedback in the hope that the restaurant will take this final step toward greatness.
Ravish Chawla
Loved this place! We stumbled onto this while walking in the Sunset district, and surprised by how good everything was here! Highly recommend the Soups, Pineapple fried rice and Coconut Ice Cream :).
… moreSherm
Came here for lunch to try out this spot because we were craving Thai food.
Order calamari, spicy wings, fried rice with fried chicken, pad Thai, chef special pork belly dish, and eggplant with salmon, along with a side of white rice
Everything was pretty flavorful. Calamari was surprisingly fried very well. The wings were a bit tiny for my liking and seemed like it had the taste where wings were in the freezer if you know what I mean.
For the main dishes, the pad Thai didn’t have the orange color I was use to but it had the flavor you would expect from pad Thai. Generous portions of meat as well.
The pork belly dish was decent – vegetables were pretty spicy so be careful. The pork belly had a slight crispy skin but don’t expect a crunch.
Would come again if we were in the area. Bill came out to about $140?after tip for the 6 items for a party of 4
… moreOrder calamari, spicy wings, fried rice with fried chicken, pad Thai, chef special pork belly dish, and eggplant with salmon, along with a side of white rice
Everything was pretty flavorful. Calamari was surprisingly fried very well. The wings were a bit tiny for my liking and seemed like it had the taste where wings were in the freezer if you know what I mean.
For the main dishes, the pad Thai didn’t have the orange color I was use to but it had the flavor you would expect from pad Thai. Generous portions of meat as well.
The pork belly dish was decent – vegetables were pretty spicy so be careful. The pork belly had a slight crispy skin but don’t expect a crunch.
Would come again if we were in the area. Bill came out to about $140?after tip for the 6 items for a party of 4