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100% Plant-Based Bakeshop and Café | Now serving gluten-free options, Wine, Cocktails, and Sunday Brunch! Since 2008, SweetArt Bakeshop + Café has been St. Louis’ go-to for vibrant, 100% plant-based delights. From decadent pastries and cakes to savory entrees and brunch favorites, every dish is a masterpiece of flavor, love, and magic. Where artistry, flavor, and sustainable living come together—one bite at a time. Try our sister company Sweet Art Too! at the City Foundry Food Hall | Open SUNDAY 9am-8pm | MON – THURS 10am-9pm | FRIDAY 10am-10pm | SATURDAY 9am-10pm
Funky, colorful spot producing sweets & baked goods in a functioning art studio, plus light lunch.
Address and Contact Information
Address: 3701 Lindell Blvd, St. Louis, MO 63108
Phone: (314) 571-9009
Website: http://www.sweetartstl.com/
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SweetArt Bakeshop & Cafe St. Louis
100% plant-based savory eats and sweet treats. Nestled in the Shaw community, SweetArt has been a beloved staple in Saint Louis since 2008.
menu: sweetart bakeshop + café
location & hours. 3701 lindell boulevard st. louis, mo 63108 314.571.9009 … Your order from SweetArt is complete, please come inside for carry-out.
about | SweetArt Bakeshop & Cafe St. Louis
Chef Reine Keis, the talented creator behind SweetArt St. Louis, delights in crafting a wide array of delectable treats.
Reviews
Nicole Crow
GREAT LOCAL!!!! When I stepped in the door I instantly felt the warmth of the space, engaging smiles of the employees, smelled the amazing aroma of coffee and baked goods, and took a deep breath just because I felt I could…I ordered off of recommendations because I could not choose. The turtle cookie was absolutely devine, the crab cakes with the greens and creamy grits were like the hug from my grandmother and exactly what everyone needs for Sunday brunch. The barista Finn made me some magical concoction and brought it all together.
… moreJordan
Food (7/10):
1. Cinnamon Roll (10/10) – Delicious, savory, buttery, creamy. The icing tasted like a cream cheese icing. Great homemade cinnamon roll. Perfectly priced for what you get. The value is definitely there.
2. Sausage Cheese Biscuit (8/10) (came on waffles, sold out of biscuits) – Very good taste. Hands down, the best vegan sausage I’ve ever had. The cheese sauce was good too, but the sausage itself took away the show. The waffle had a slight sweetness too it was well. Very tasty. Just wish it was a little bigger for the price. Yearning to come back to see if their burger is anything like that sausage. If so, I know it’ll be amazing.
3. Mac and Cheese (5.3/10) – The mac and cheese was creamy and mildly flavorful. The portioning was small for the price of $10. If it were $7 or $8, the portion size would match. Also, and I don’t know why the vegan restaurants around STL do this, but there was a slight “tang” to the cheese sauce. Plant Craft Kitchen does a similar thing with their Alfredo. IMO there should be no tang whatsoever in savory dishes like Mac and cheese.
4. Audre Lorde Chicken Sandwich w/ sauce on side (5.9/10) – Good size, but over priced. The bun was soft and had a good taste. Personally would’ve preferred a toasted bun, especially if the sauce would’ve been on the sandwich.
The Chik’n patty itself was breaded and deep fried very very well, but unfortunately had almost no flavor to it at all. Felt like I was eating a Gardein Chik’n Patty, which honestly in its blandness has more flavor. After eating this sandwich you’re left with a feeling of “wow, did I really pay all that for this”. The potential is definitely there for this to be a good Chik’n patty, it just needs some more attention IMO. The majority of the flavor in these kinds of sandwiches should be in the patty with the sauce complimenting it, not the other way around. I did try the sauce with a fry and it does taste like a southwest chipotle sauce. Most people who like that type of sauce would probably love this sandwich a lot more.
5. Fries (7/10) (came with chicken sandwich) – basic oven cooked crinkle fries, that had a very good seasoning on them. Slight crisp, well made. Good portion size with the sandwich.
Service (10/10): Very friendly, helpful, kind staff.
Atmosphere (10/10): Very spacious open layout. Lots of natural lighting. The pastries are right there at the register counter displayed very well. Good selection of music ranging from Jhene Aiko, Lauren Hill, Mariah Carey, etc. Art in the form of a poetic quote and paintings. Very wholesome environment.
… more1. Cinnamon Roll (10/10) – Delicious, savory, buttery, creamy. The icing tasted like a cream cheese icing. Great homemade cinnamon roll. Perfectly priced for what you get. The value is definitely there.
2. Sausage Cheese Biscuit (8/10) (came on waffles, sold out of biscuits) – Very good taste. Hands down, the best vegan sausage I’ve ever had. The cheese sauce was good too, but the sausage itself took away the show. The waffle had a slight sweetness too it was well. Very tasty. Just wish it was a little bigger for the price. Yearning to come back to see if their burger is anything like that sausage. If so, I know it’ll be amazing.
3. Mac and Cheese (5.3/10) – The mac and cheese was creamy and mildly flavorful. The portioning was small for the price of $10. If it were $7 or $8, the portion size would match. Also, and I don’t know why the vegan restaurants around STL do this, but there was a slight “tang” to the cheese sauce. Plant Craft Kitchen does a similar thing with their Alfredo. IMO there should be no tang whatsoever in savory dishes like Mac and cheese.
4. Audre Lorde Chicken Sandwich w/ sauce on side (5.9/10) – Good size, but over priced. The bun was soft and had a good taste. Personally would’ve preferred a toasted bun, especially if the sauce would’ve been on the sandwich.
The Chik’n patty itself was breaded and deep fried very very well, but unfortunately had almost no flavor to it at all. Felt like I was eating a Gardein Chik’n Patty, which honestly in its blandness has more flavor. After eating this sandwich you’re left with a feeling of “wow, did I really pay all that for this”. The potential is definitely there for this to be a good Chik’n patty, it just needs some more attention IMO. The majority of the flavor in these kinds of sandwiches should be in the patty with the sauce complimenting it, not the other way around. I did try the sauce with a fry and it does taste like a southwest chipotle sauce. Most people who like that type of sauce would probably love this sandwich a lot more.
5. Fries (7/10) (came with chicken sandwich) – basic oven cooked crinkle fries, that had a very good seasoning on them. Slight crisp, well made. Good portion size with the sandwich.
Service (10/10): Very friendly, helpful, kind staff.
Atmosphere (10/10): Very spacious open layout. Lots of natural lighting. The pastries are right there at the register counter displayed very well. Good selection of music ranging from Jhene Aiko, Lauren Hill, Mariah Carey, etc. Art in the form of a poetic quote and paintings. Very wholesome environment.
Deanna Harris
all vegan and delicious! especially the maple buttah chicken biscuit and coffee cake. i love coffee cake with crumb topping and you could tell the biscuit was homemade!! they also have another location sometimes with different stock so make sure you check both out!
… moreC Hayes
My new go-to vegan spot in the Lou!!! If you’re looking for some good vegan soul food, a different taste, good quality desserts and pastries, then you’ll definitely want to try them out! I tried the Maya Angelou plate. It comes with your option of fried cauliflower, crispy plant based chicken tenders, or fried mushrooms, and two sides of your choice such as kale salad, cashew mackin cheese, and more options. And get this, the whole menu is VEGAN! I highly recommend the gluten free mackin cheese with whatever you choose. I also tried the Zora Neale Hurston crispy chicken sandwich. I cannot tell you how much this place did not disappoint! Everything was fresh, flavorful, and satisfying to the last bite!! The staff there is very nice and helpful. You would be doing yourself a great service stopping at this place! Great food, great service, great atmosphere, great quality and clean. What more could one ask for..
… moreM K2306
Prices are going up, now portions are going down. I used to love the Auntie Loretta’s salad. I ordered one today and they gave me regular romaine lettuce and two “chicken” strips that smell like old grease. What did I pay $23 for? Will not be back.
… moreTerry Tatum
The staff, FOOD, and atmosphere grant SweetArt the status to be recognized as one the best not only “Vegan Restaurants” but one the “Best Restaurants” in St. Louis hands down! Everything on the menu is amazing and the SWEETS!!!!!! The best cakes, pastries, cookies, and cupcakes you will ever find! Even non-vegans love everything about this place!!!!! And last but not least, THAT HUMMINGBIRD CUPCAKE!!!!!! Salute!!!!!
… moreAmber
I’ve been wanting to try SweetArt for a hot minute, and this cake delivered!! So delicious! Very rich and very filling. Lovely style as well, super cute. This is a strawberry cake with vanilla filling and vanilla buttercream, and was $99 for those interested in pricing. Very worth it to me as this cake can easily serve 24 people if cut correctly. I, however, opted for a comically large slice, about 3 servings
… moreLynnetta Byrd
The food took a little while to come out, and my black bean burger fell apart and was a little under seasoned, the cinnamon roll and iced matcha latte was phenomenal. Overall a wonderful chill laid back spot. I will go back.
… moreJennifer Brindley
Incredibly friendly and the food was delicious! Loved the biscuit, the cinnamon roll was to live for. The plate with the incredible fried oyster mushrooms (WOW) the Mac (yum, incredibly well seasoned, almost like mac in gravy) – and the kale salad. Chicken sandwich was HEFTY. Delicous. Really enjoyed the blueberry lemon cookie. ❤️
… moreJacqui Orenda-Weber
Unfortunately, they were out of the couple of the breakfast items we wanted. Not disappointed with our cinnamon roll & maple chicken biscuit! That cinnamon roll changed my life. ❤️ The interior is large with plenty of seating. Large outdoor patio, as well. Kind & sweet customer service. Love!
… more