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Address and Contact Information
Address: Camino Real, 32 Pacios-Begonte 43,17424° N, 7,73966° O, 27372 Begonte, Lugo, Spain
Phone: +34 982 39 82 62
Website: https://www.tabernathecorral.com/
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Reviews
Shay Begun
We happened to stumble upon this place completely by accident in our roadtrip (GPS). They were already closing but the owner was super nice and stayed to cook just for us.
The food was amazing, every single dish they served us. The octupus was one of the best ones I have ever tried, the slow cooked pork was super tender, and the salad with the mussels and scallops was something very unique and out of this world. The potato and choriI dish was good but standard, as well as the chocolate cake. The other desert combined azing flavor of white chocolate, mojito ice cream with seaweed and fewore things I can’t even remember. They also made the “tinto de verano” from scratch and it was super good!
Service was one of the highlights of this place. The owner/chef treated us directly, they switched plates/silverwear a few time, the order of the dish serving was perfect and personal very kind.
The place is located pretty much in the middle of nowhere and has a very nice vibe, beautiful rural design and all very tidy and clean.
Value for money – 10/10.
Would love to be back! Thank you!
… moreThe food was amazing, every single dish they served us. The octupus was one of the best ones I have ever tried, the slow cooked pork was super tender, and the salad with the mussels and scallops was something very unique and out of this world. The potato and choriI dish was good but standard, as well as the chocolate cake. The other desert combined azing flavor of white chocolate, mojito ice cream with seaweed and fewore things I can’t even remember. They also made the “tinto de verano” from scratch and it was super good!
Service was one of the highlights of this place. The owner/chef treated us directly, they switched plates/silverwear a few time, the order of the dish serving was perfect and personal very kind.
The place is located pretty much in the middle of nowhere and has a very nice vibe, beautiful rural design and all very tidy and clean.
Value for money – 10/10.
Would love to be back! Thank you!
Raul San Martin
What a wonderful surprise ! First of all, this restaurant is a true gastronomic experience in Galicia, that you should not miss! The Galician beef was marvelous and made to perfection. The wine suggested by the chef and owner was great. The vermouth cocktail made by himself, was stupendous! And the pudding, made for the gods!
… moreJoanne Raj
After walking almost 7 hours during our Camino, my mother and I decided to treat ourselves and have a nice lunch. We stumbled upon this place while walking to Baamonde and are so happy we did.
We were greeted by the chef who was very friendly and excited we decided to stop by! While he didn’t speak much English (and we couldn’t speak much Spanish) he helped us with the menu and made some great recommendations. The food was delicious and so beautifully plated. Dessert was amazing too!
While this might not be a restaurant most pilgrims stop at during their walk, it was one of the highlights of mine and would recommend everyone stop here for lunch!
… moreWe were greeted by the chef who was very friendly and excited we decided to stop by! While he didn’t speak much English (and we couldn’t speak much Spanish) he helped us with the menu and made some great recommendations. The food was delicious and so beautifully plated. Dessert was amazing too!
While this might not be a restaurant most pilgrims stop at during their walk, it was one of the highlights of mine and would recommend everyone stop here for lunch!
Steve Clark
Magnificent!
At first the manager didn’t seem to want to serve me (scruffy cyclist on the camino de santiago) then he warmed to me and was very welcoming and attentive. Food was truly gastronomic and typical galician, first time I try pig’s ears. Most of all the manager took such a pride in the food and my experience as a diner that it was an unforgettable experience. Bravo!
… moreAt first the manager didn’t seem to want to serve me (scruffy cyclist on the camino de santiago) then he warmed to me and was very welcoming and attentive. Food was truly gastronomic and typical galician, first time I try pig’s ears. Most of all the manager took such a pride in the food and my experience as a diner that it was an unforgettable experience. Bravo!
Kim Pettersson
Our best dinning experience on Camino de Norte. Amazing wine, food and service. It’s really worth the 300 meter off-trail walk! Warmly recommended! 10 stars!
… moreRafa Llo
I’ve been in Taberna do Labrego three cuesta ago and I remindend it a place where you can eat a good galician food and have a great Gin Tonic for resting of hard day walking along Santiago’s Way. When I come back to Taberna do Labrego I’ve found that great place and its owner Jose Ángel keeps giving Pilgrims a peaceful time enjoying good menus for 10 euros and after eating you want to drink a well done cocktail Jose Ángel is an awarded barman who loves makes the best mixers. I recommended you to visit it if you are tired after miles and miles in the Way.
… moreGuillermo
Sin duda un sitio muy agradable. Pasamos de casualidad en nuestro viaje a Vigo y quedamos encantados desde un primer momento. La atención de 10 por parte del propietario y camarero. Respecto al lugar, acogedor y muy bien decorado, te hace sentirte como en casa.
Pedimos lo siguiente:
Aperitivo de la casa: perfecto para entra en calor, caldo de repollo casero 10/10
Almejas: Buen producto, eran las mas grandes que hemos probado, quizás espesaríamos mas la salsa. 8,5/10
Entrecot: la carne estaba muy buena y el punto optimo pero quizás lo sacan un poco frio, aún asi estaba exquisito 8,75/10
Solomillo de cerdo a la parrilla: Buen punto y buen sabor, un básico bien trabajado 9/10
Chocolate blanco con torta de arroz y helado de mojito: No nos ha gustado pese a que aparentemente parecía buena apuesta, quizás demasiado pimenton. 4/10
Al habernos atrevido a probar ese postre y dar nuestra opinión al propietario, han decidido no cobrarnoslo, cosa que se agradece enormemente.
Si tenéis oportunidad de venir no lo dudeis.
… morePedimos lo siguiente:
Aperitivo de la casa: perfecto para entra en calor, caldo de repollo casero 10/10
Almejas: Buen producto, eran las mas grandes que hemos probado, quizás espesaríamos mas la salsa. 8,5/10
Entrecot: la carne estaba muy buena y el punto optimo pero quizás lo sacan un poco frio, aún asi estaba exquisito 8,75/10
Solomillo de cerdo a la parrilla: Buen punto y buen sabor, un básico bien trabajado 9/10
Chocolate blanco con torta de arroz y helado de mojito: No nos ha gustado pese a que aparentemente parecía buena apuesta, quizás demasiado pimenton. 4/10
Al habernos atrevido a probar ese postre y dar nuestra opinión al propietario, han decidido no cobrarnoslo, cosa que se agradece enormemente.
Si tenéis oportunidad de venir no lo dudeis.
Jose
Local demasiado pretencioso a mi entender. El servicio peca de lentitud con tanta ceremonia a la hora de servir. El no disponer de barra para esperar en caso de comidas de grupo le quita ambiente al local. Pulpo regular con patatas duras. El paté de marisco aceptable. Carne aceptable pero fría Postres espectaculares tanto visualmente como en sabor. En definitiva: a mi entender el precio final no se justifica
… more