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Longtime family-owned joint serving up hearty ribs, fries & beer in a basic diner-style setting.
Hours
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
Address and Contact Information
Address: 505 Albert Pike Rd, Hot Springs National Park, AR 71913
Phone: (501) 623-9665
Website: http://www.mcclards.com/
Menu Photos
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Reviews
Michele E
People were sooo friendly. Food was awesome. Hubby got the 1/2 tamale. Did not realize it would be spicy- menu didn’t indicate it would be- still very delicious: someone else near us said the same thing about unexpected spice in the tamale. It was a good medium spiced. I got the meat tray and used sauce on the table. It was so good.
… moreJuan Restrepo
Came here after not being able to order at a different restaurant, and that was a lucky thing for us. My wife ordered the ribs and I ordered a loaded potato. Both were great.
However, the best thing about the restroom with the service. Eleanor, our server with super attentive and friendly.
… moreHowever, the best thing about the restroom with the service. Eleanor, our server with super attentive and friendly.
Christina Smith
The best BBQ in Arkansas. I am shocked that this place doesn’t have a higher rating. When you look at McClard’s BBQ from the outside, you know you’re in for a treat when you see the classic, old-style restaurant. The inside reflects that, too. I ordered a plate of ribs with fries on the side. McClard’s does it a little differently though, and I get why. When my food arrived, my fries were stacked on top of the ribs. Why? Honestly, I am not sure, what I am sure though is that the flavor of the ribs were on the fries, even though the fries were seasoned themselves, making them ten times more delicious than what I was expecting the fries to be. The ribs themselves, though, was life changing. The meat was practically falling off the bone when I picked it up, which to me is a great sign for good BBQ. The seasoning and smokiness of the rib was absolutely phenomenal. I wish I could describe it to you, but you’ll just have to try it for yourself!
… moreSpareSunscreen
Absolutely delicious bbq and locally owned spot. The secret sauce truly is worth the $10 and to be stored in a bank vault.
I enjoyed the daily special, dry rub rack of ribs and my companion enjoyed the combo plate, a little taste of everything.
We really loved the French fries and the tamale as very interesting!
Southern hospitality, cold sweet tea and so much more.
… moreI enjoyed the daily special, dry rub rack of ribs and my companion enjoyed the combo plate, a little taste of everything.
We really loved the French fries and the tamale as very interesting!
Southern hospitality, cold sweet tea and so much more.
William Lindsey
McClard’s is a Hot Springs fixture, a favorite of Bill Clinton from his years growing up in Hot Springs. He had McClard’s barbecue flown to him in the White House while he was president.
The restaurant itself is akin to a diner, with rows of booths in a long room that features counter service as well, with stools to sit on. Seating is first-come, first-served, and places to sit can be scarce during peak hours of business.
The barbecue, which, to my taste buds has not been quite so good on recent visits as it has been in the past, features a not-too-sweet tomato-based sauce that McClard’s sells in bottles both on site and in local grocery stores. You can choose beef or pork, either chopped or sliced, and, in typical Arkansas fashion, if you order a sandwich, it will come topped with cole slaw unless you ask for that to be omitted.
McClard’s also offers hot tamale plates, an Arkansas thing with roots in the Delta region of Arkansas and Mississippi. The beans served as a side dish with these plates are not sweet, and that’s very much to my palate. They’re robustly seasoned with cumin and have a light tomato sauce with, I think, some ground beef cooked in it. The cole slaw is also not overly sweet, in welcome contrast to what you’ll find now in most Arkansas eateries. The fries are made from whole Idaho potatoes and are tasty.
You don’t come to McClard’s for atmosphere unless atmosphere means lots of noise, rather uncomfortable booth seating, and rubbing shoulders with locals devoted to McClard’s or to tourists who have heard it’s a spot to visit in Hot Springs. You come for the barbecue.
My favorite plate is the rib plate with fries, with beans and slaw ordered as additional side dishes. But be forewarned: that plate is enormous and one person can scarcely eat it all at one sitting, unless she or he has a gargantan appetite.
Wait staff are almost always very nice, and they deserve credit for remaining patient while waiting on large numbers of people every day in a less than restful setting.
… moreThe restaurant itself is akin to a diner, with rows of booths in a long room that features counter service as well, with stools to sit on. Seating is first-come, first-served, and places to sit can be scarce during peak hours of business.
The barbecue, which, to my taste buds has not been quite so good on recent visits as it has been in the past, features a not-too-sweet tomato-based sauce that McClard’s sells in bottles both on site and in local grocery stores. You can choose beef or pork, either chopped or sliced, and, in typical Arkansas fashion, if you order a sandwich, it will come topped with cole slaw unless you ask for that to be omitted.
McClard’s also offers hot tamale plates, an Arkansas thing with roots in the Delta region of Arkansas and Mississippi. The beans served as a side dish with these plates are not sweet, and that’s very much to my palate. They’re robustly seasoned with cumin and have a light tomato sauce with, I think, some ground beef cooked in it. The cole slaw is also not overly sweet, in welcome contrast to what you’ll find now in most Arkansas eateries. The fries are made from whole Idaho potatoes and are tasty.
You don’t come to McClard’s for atmosphere unless atmosphere means lots of noise, rather uncomfortable booth seating, and rubbing shoulders with locals devoted to McClard’s or to tourists who have heard it’s a spot to visit in Hot Springs. You come for the barbecue.
My favorite plate is the rib plate with fries, with beans and slaw ordered as additional side dishes. But be forewarned: that plate is enormous and one person can scarcely eat it all at one sitting, unless she or he has a gargantan appetite.
Wait staff are almost always very nice, and they deserve credit for remaining patient while waiting on large numbers of people every day in a less than restful setting.
wpp1231
This is what a breath of fresh air looks like. Let’s count it out.
History in this place is beyond compare. Waitresses are real sweet yet somewhat sassy. If you ask what types of beer do you have you better not order an orange Fanta!
Fries cut perfectly, beef ribs are #1 top notch delicious, let’s talk Cole slaw, lightly sweet-just a touch, lightly spicy-just a touch, it acts like it’s creamy but it’s not, made there and is by far best I’ve ever had. Without a doubt a must stop in Hot Springs and worth making a trip to get here.
… moreHistory in this place is beyond compare. Waitresses are real sweet yet somewhat sassy. If you ask what types of beer do you have you better not order an orange Fanta!
Fries cut perfectly, beef ribs are #1 top notch delicious, let’s talk Cole slaw, lightly sweet-just a touch, lightly spicy-just a touch, it acts like it’s creamy but it’s not, made there and is by far best I’ve ever had. Without a doubt a must stop in Hot Springs and worth making a trip to get here.
Sharon Ginchansky
If you’re looking for a tasty lunch true homemade BBQ look no further, this is it. Feels good supporting this institution and its local employees. Hubs had the barn sampler subbing turkey, teens had the ribs and I had the tamale spread. Bursts of flavors thanks to the bbq sauce and the well cooked pork and beef. Special restaurant, I’ll come again!
… moreMonica Buffington
This used to be a great place to eat for decades. Unfortunately it’s not the same. No coleslaw on chopped beef sandwiches they just slapped some mayo on it. The tamale spread was flavorless, my goodness so disappointing.
… moreShane Vaughan
A full 5-stars!! The food was great. The service was great. Hands down the best slaw I’ve ever eaten. The fries are hand cut and cooked perfectly. The brisket is not traditional Texas style, but slow cooked to perfection, juicy and tender. My wife had the backed potato with pulled pork and she loved it. This is a historic multi generation family run business. You will not be disappointed. We will be back the next time we are in Hot Springs.
… moreSydney Cumbest
Friday is brisket lunch special. The PLATTERS around us looked all so good. So we ordered one brisket and one rib. Oh. So. Good and juicy. Large pieces of ribs! The coleslaw was my favorite side. Their tamale was new to us and was very interesting. Totally a mix of locals and newcomers. Would visit again.
… more