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Veteran outpost for traditional Korean cuisine, including vegetarian fare & grill-it-yourself BBQ.
Address and Contact Information
Address: 1638 E Colonial Dr, Orlando, FL 32803
Phone: (407) 237-0451
Website: http://www.shinjungkoreanbbq.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
SHIN JUNG KOREAN BBQ – Home
Find Us. Mills 50 1638 E COLONIAL DRIVE ORLANDO, FL. 32803 (407) 237-0451. Business Hours Tuesday-Sunday 11:30am – 10:00pm. Monday Closed We are not taking …
Shin Jung Korean Restaurant | Orlando FL – Facebook
Shin Jung has earned Michelin Recognition for 4 Years running thanks to our commitment to excellence and honoring the authentic flavors of Korea.
@shingjungkorean | Instagram, Facebook – Linktree
@shingjungkorean. orlando korean restaurant offering traditional cuisines + kbbq. ONLINE FOOD MENU · RESTAURANT WEBSITE . Proudly serving Central Florida …
Reviews
Tuung Thunm
Authentic Korean!!
I had a great experience at Shin Jung Korean Restaurant. The food was fresh and full of flavor, and the portions were generous. The staff was attentive and checked on us often, and the atmosphere felt warm and welcoming. Definitely a place I’d come back to when I’m craving Korean food in Orlando.
… moreI had a great experience at Shin Jung Korean Restaurant. The food was fresh and full of flavor, and the portions were generous. The staff was attentive and checked on us often, and the atmosphere felt warm and welcoming. Definitely a place I’d come back to when I’m craving Korean food in Orlando.
Janet Lee
Absolutely love this restaurant! Michelin star!!! This restaurant deserves Michelin star for food quality, service, and authenticity. I recommend this restaurant to anyone who wants quality authentic food with fantastic service. Daniel’s service is above and beyond. His service is Michelin star. Had seafood tofu soup and LA galbi, both were mouth-wateringly delicious!
… moreAlona G
I’d say this is one of my favorite places for authentic Korean BBQ in the USA. The quality rivals the best spots in NYC, but this one feels even more authentic. The ingredients are always fresh, the service is outstanding, and the kimchi jjigae (stew) is the real standout for us. Highly recommend.
… moreKeith Keiser
The parking situation can get a little tight, but if you come early-ish around the opening time I’m sure you’ll be fine.
Friendly servers and great quality meats. The sides were awesome and I also liked the highball I got as well. Would recommend trying out this restaurant!
… moreFriendly servers and great quality meats. The sides were awesome and I also liked the highball I got as well. Would recommend trying out this restaurant!
Ira Echavez
We were really excited to dine at Shin Jung, especially knowing that it has been recognized in the Michelin Guide three times.
Food: The banchan and salad were excellent—fresh, distinct in flavor, and well-prepared. The meat was also delicious and marinated perfectly. Personally, I enjoy my meat a bit more charred, but I felt that the staff did not appreciate us grilling it that way. At one point, they even turned off our grill, though our meat was still actively cooking, not burnt.
Service: One moment that stood out was when I was cutting the raw kalbi with scissors. A waitress tapped my arm and told me I was cutting it incorrectly. While I understood her intention and why she corrected me, I didn’t appreciate being touched in the process, as it felt a little too strong. I’ve been to many other Korean BBQ spots and I’m usually the main one grilling in friend groups, but I’ve never had staff seem annoyed or frustrated with the way I grill or cut the meat until this visit.
Overall: The food was very good, and it’s clear the restaurant maintains a high standard of quality. That said, I did feel like some of the ways we enjoyed our meal may have unintentionally annoyed the staff. Still, it was a memorable experience, and the flavors alone make it worth visiting.
… moreFood: The banchan and salad were excellent—fresh, distinct in flavor, and well-prepared. The meat was also delicious and marinated perfectly. Personally, I enjoy my meat a bit more charred, but I felt that the staff did not appreciate us grilling it that way. At one point, they even turned off our grill, though our meat was still actively cooking, not burnt.
Service: One moment that stood out was when I was cutting the raw kalbi with scissors. A waitress tapped my arm and told me I was cutting it incorrectly. While I understood her intention and why she corrected me, I didn’t appreciate being touched in the process, as it felt a little too strong. I’ve been to many other Korean BBQ spots and I’m usually the main one grilling in friend groups, but I’ve never had staff seem annoyed or frustrated with the way I grill or cut the meat until this visit.
Overall: The food was very good, and it’s clear the restaurant maintains a high standard of quality. That said, I did feel like some of the ways we enjoyed our meal may have unintentionally annoyed the staff. Still, it was a memorable experience, and the flavors alone make it worth visiting.
Nami Ganguly
Delicious food, the stews were amazing especially the kimchi jjigae. Also they had one of the best korean pancakes I have ever had, it was light fluffy and so crispy!
… moremmi
I heard this one partners with pocha93 but pocha is better. The dish is small but pricey still and no dish hits.
… moreFavorite Grampy Oliverez
This is by far one of the best Korean restaurants we’ve eaten at. Our group of 9 enjoyed every bite. No leftovers. Yum!
… moreCarlos T
Super friendly staff. Very nice variety of food (cooked by chefs or BBQ by patrons at the table). Even though the place was crowded there was a nice atmosphere where I was able to enjoy my food. The server lady that assisted me was on point and even suggested places I can visit to experience authentic Korean experience. Will definitely be back!
… moreAlex Fischbach
A group of 4 of us came here last weekend and had a great experience! No reservations, but that wasn’t an issue when we got there as it was later than the typical dinner rush. If I remember correctly, we ordered the pork belly, seafood platter, assorted veggies, japchae noodles, and beef bulgogi. Definitely more than enough, but we loved getting to try all the different dishes. A little brighter in there than I would have liked for an evening, but that was fine. Service was great! Would definitely recommend!
… more