The Backyard Steak Pit

  4.4 – 1,109 reviews   • Steak house

Social Profile:

Casual, longtime steakhouse with a focal charcoal grill for steaks plus a menu of seafood & kebabs.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Backyard Steak Pit 60031

Menu Photos

Photo Gallery

Related Web Results

The Backyard Steak Pit – Gurnee, IL Steakhouse & Seafood

The Backyard Steak Pit is a dining landmark in Lake County. Our family happily welcomes guests to our steakhouse to eat, drink and be merry.

The Backyard Steak Pit | Gurnee IL – Facebook

Steaks, Chops, Seafood and of course our Slow Roasted Prime Rib…so many choices, all available everyday day! Doors open at 4pm sharp! #ClassicSteakhouse # …

Dinner Menu – The Backyard Steak Pit

For more than 35 years we have been a favorite steakhouse in Gurnee, IL. It’s a place to unwind for dinner or drinks with friends, surrounded by a friendly …

Reviews

Ricky Haight
I wish I could remember my servers name but im terrible with names. I was there on 3/1 with my girlfriend, my best friend, and his soon to be wife. We were celebrating my birthday. The waitress was amazing. She had blonde hair and was on the younger side. She made the whole experience that much better. She was knowledgeable on their drinks and good offerings. Was quick with checking on us and making sure we were comfortable. The food was seriously amazing. Thank you to the server that made my birthday dinner that much more special.
… more
Paris Gibson
The menu says hand breaded shrimp. But clearly those are box shrimp that they use that are pre-breaded and extremely overpriced. The grilled shrimp were good and they should’ve used both shrimp and breaded them themselves and it would’ve been worth the amount that was paid. My husband is the steak eater and he said it was grilled very nice. There was absolutely no seasoning on it. The lobster bisque was good, but it should’ve been microwaved a little longer where it would’ve been warmer because it was cold Halfway through.
We will not return because of the prices and the lack of Quality seafood.
… more
Steve Kusik
Excellent restaurant conveniently located in Gurnee. They have a bar area, which seems to be a big draw for a relaxing cocktail. The restaurant is very nicely appointed and feels upscale, but still relaxed.

We went there on a Saturday night about 8 PM and had no problems getting in

The stake I had was New York strip, and it was cooked perfectly. The French onion soup is delicious. We had coconut shrimp as an appetizer, and that was also very good.

Other people at our party had the codfish which they said was just so so, kind of bland. But I think that’s what cod is.

Our waitress Michelle was excellent. Prompt and checked on us as needed.

I would definitely go back again.
… more
shawn Morgan
We took our son here for his boot camp graduation dinner, and it was outstanding from the moment we walked in. As soon as we entered, we were greeted warmly—everyone was friendly and welcoming.
The food was absolutely perfect, and I say that as a well-traveled foodie. We had the coconut shrimp, a 24oz prime rib, a New York strip, and fried shrimp. The prime rib was cooked perfectly and so tender I could barely cut it. The New York strip was also cooked just right. The coconut shrimp were amazing, and the fried shrimp were perfect as well.
I can’t recommend this place enough. It was the ideal spot to celebrate such a special occasion.
… more
Tina Betancourt
We had the absolute best service. The food was perfect from beginning to end. I went with my bestie for dinner, we had grilled shrimp appetizer, we each had soup- lobster bisque and clam chowder, and split filet Oscar. The steak was such good quality, very good! Our server, the manager and chef all stopped at our table to confirm details because one of us had a gluten intolerance. I’ve never felt so supported at a restaurant. So many stars and thumbs up, Ty!
… more
Janet Kasovic
First time here and it was awesome! Had Coconut Shrimp for appetizer and they were perfect, the Lobster bisque was delicious, the tails were nice and tender, and the Ribeye was juicy and charred perfectly. Desserts were yummy too! Our waiter was great, made us feel very welcomed. Atmosphere was cozy and comfortable. Worth every penny, can’t wait to go back!
… more
Mark Gtz
Judgemental Restaurant
Every other few occasions my wife and I have eaten here , today we went out for a walk since we live in the neighborhood and decided to pick up some snacks from the gas station. We had the crazy idea to stop by and pick up some burgers, never would I had expected to be uncomfortable and unwelcome especially because an older staff member, who seemed to be in a management role, treated us differently due to our race. The overall vibe was tense, and the situation overshadowed what could have been a normal meal. On top of that, the burger arrived undercooked, which felt like the rush to push customers out. If the staff can create a truly welcoming environment and ensure meals are cooked properly, this place could still be a solid spot.
… more
John McDermott
The place was packed when we arrived. We were told it would be and hour or more to get a table. We decided to wait for a table they only take reservations for groups of 5 or more we were only 3 and it was new years eve. Had a couple of drinks while we waited the chocolate martinis are delicious and strong. It took about an hour and a half to be seated ordered drinks and appetizers they both came out very quickly and hot. Had the veggie basket and cheese curds nothing special about them basic deep fried stuff. I wish they had a bigger appetizer menu mostly deep fried items. My wife ordered the crab legs, daughter had the steak and shrimp kabobs and I had the surf and turf. Ordered steak medium rare was cooked perfectly the 2 lobster tails were good sized for 5 oz each french onion soup is a must as well. Bill was a bit high but you get what you pay for and it was definitely worth it. Will be going back probably ota slower day.
… more
PJ Delp
Food is phenomenal and always fresh! The service is amazing and very kind.
… more
William Goforth
Had a good experience here last night. Had lobster bisque and of my was it delicious and would definitely recommend. My filet was cooked very well, slightly under seasoned but allowed for the quality of the beef to shine. The decor was modern but still had little things to the age of the restaurant in a good way. Like saying I’m a staple here but I’m also not stuck in the past. Wish I would have taken pictures of but was busy enjoting the food. Would definitely eat there again and recommend.
… more
… View more

Leave a Comment