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Tulia Italian Steak serves a seductive blend of American prime and global Wagyu beef, house made Italian pastas for which Tulia is acclaimed, and composed entrées, creating an exceptional culinary experience rooted in Italian-style hospitality and service.
Cozy spot for classic French plates plus daily brunch & happy hour with wines, liquors & a full bar.
Address and Contact Information
Address: 365 5th Ave S, Naples, FL 34102
Phone: (239) 315-4019
Website: https://tuliaitaliansteak.com/
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Order and Reservations
Reservations: resy.com
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Tulia Italian Steak | Naples Florida Steakhouse
Naples, Meet Your Next Obsession · 365 5th Avenue South Naples FL · 239.315.4019 · 11:30am to 2:30pm lunch 4:00pm to 10:00pm dinner 3:00pm to 6:00pm happy hour …
Book Your Tulia Italian Steak Reservation Now on Resy
Tulia Italian Steak serves a seductive blend of American prime and … Tulia Italian Steak. 365 5th Ave South. Naples, FL 34102. Get Directions +1 239 …
Tulia Italian Steakhouse review in Naples, FL – Facebook
It was excellent and one of the best steaks in Naples. I eat a lot of steak, and I can tell you this was good. The only deterrent for some might …
Reviews
Nicole McNamee
We just had the best experience ever at Tulia Italian Steak, this is our new favorite restaurant on 5th and we’ve been to basically all of them by now. Angela was the nicest waitress ever and was very informative on the menu. She was amazing! All of the cocktails were great and the food was even better. The octopus was the best octopus I’ve ever had and the steak, veal, and sole were cooked to perfection. We literally loved everything, GO TO THIS RESTAURANT
… moreBodescu Giovanni
We went on a random Thursday to have dinner. Jenny was our server. We had a blast! She was great! We ordered the focaccia which I think was our least favorite item. The Octopus was absolutely amazing! Melting in the mouth, perfectly cooked. As entrees we got the braised short rib pasta with truffle and the new york strip with mashed potatoes! Absolutely incredible food! The pasta was the best I ever had and Jenny said it’s freshly made in house every day! The steak was good quality and perfectly cooked! The cherry on top of the cake was the dessert! We got the eclair with the melted Nutella and it was incredible good! What a great experience! Will definitely be back and recommend everyone to try! 5 out of 5!
… moreSam Sagona Jr
Wife and I were able to escape for dinner while kids were at a birthday party. Very happy we chose Tulia. We had a reservation and were seated right away. Our server was friendly, attentive, informative and had great recommendations. We had the rosemary focaccia w/ whipped tuscan bean & roasted garlic, baked onion soup (same perfect cup as The French), ceaser salad, faroe island salmon, and pork belly special. We went in with high expectations and they were met.
… moreGus Arredondo
My wife and I celebrated our anniversary at this new restaurant from the Tulia group. We had been there before when it was called the French and we really enjoy that concept.
From the hostess that greet us at the door to the manager stopping by to talk to us a couple of times definitely made an impact in my wife and I.
Marcello is well know in the industry as one that delivers incredible hospitality and he did not disappoint on this new concept.
We had the Octopus and burrata caprese as starters, my wife said to me that it was one of the best octopus dishes she had ever had and I have to agree the flavor and presentation was excellent, I ask my server to recommend a wine and he recommend it a Sancerre that complemented the dishes so well. My wife choose the Australian Wagyu and I choose the Babette Steak and we both enjoy our main dish so much pair with a Spanish Rioja wine that I had selected for this occasion. My wife said that it was one of the best anniversary dinners !
… moreFrom the hostess that greet us at the door to the manager stopping by to talk to us a couple of times definitely made an impact in my wife and I.
Marcello is well know in the industry as one that delivers incredible hospitality and he did not disappoint on this new concept.
We had the Octopus and burrata caprese as starters, my wife said to me that it was one of the best octopus dishes she had ever had and I have to agree the flavor and presentation was excellent, I ask my server to recommend a wine and he recommend it a Sancerre that complemented the dishes so well. My wife choose the Australian Wagyu and I choose the Babette Steak and we both enjoy our main dish so much pair with a Spanish Rioja wine that I had selected for this occasion. My wife said that it was one of the best anniversary dinners !
Ryan Brosky
My fiancé and I came here for dinner while vacationing in Marco Island. The food was fantastic. The Australian NY Strip was outstanding and the beef tartar was incredible. Our server Yulian was very attentive and polite. A lot of steakhouses will have service that can be mixed. Everything here was fantastic. We’ll definitely come here again whenever we come back down.
… moreMichael Thomas
@TuliaSteakhouse
Came hungry, left very impressed. The Australian New York Strip was juicy and perfectly cooked…a superior great cut. The Australian Filet Mignon was the definition of melt-in-your-mouth tender, buttery and elegant in every bite.
The sides and starters held their own. Sautéed mushrooms were rich and savory, the perfect steak companion. The bruschetta appetizer was fresh and perfectly balanced on crisp bread, ripe tomatoes and berata cheese. Started it off with a Caesar salad, crispy lettuce, done the right way.
A big thank you to Xena for excellent service — attentive, knowledgeable, and made the whole experience feel effortless and let’s not forget the managing partner Marcello @marcellopalazzivinoitaliano for his friendly touch as he visited our table with complimentary lemoncello to finish the experience off
If you’re in Naples and craving a top notch steakhouse experience, Tulia delivers.
#TuliaSteakhouse #NaplesFL #SteakhouseVibes #AustralianBeef #FiletMignon #NewYorkStrip #FoodieFinds #DiningExperience #ExcellentService #bostonmikedelights
… moreCame hungry, left very impressed. The Australian New York Strip was juicy and perfectly cooked…a superior great cut. The Australian Filet Mignon was the definition of melt-in-your-mouth tender, buttery and elegant in every bite.
The sides and starters held their own. Sautéed mushrooms were rich and savory, the perfect steak companion. The bruschetta appetizer was fresh and perfectly balanced on crisp bread, ripe tomatoes and berata cheese. Started it off with a Caesar salad, crispy lettuce, done the right way.
A big thank you to Xena for excellent service — attentive, knowledgeable, and made the whole experience feel effortless and let’s not forget the managing partner Marcello @marcellopalazzivinoitaliano for his friendly touch as he visited our table with complimentary lemoncello to finish the experience off
If you’re in Naples and craving a top notch steakhouse experience, Tulia delivers.
#TuliaSteakhouse #NaplesFL #SteakhouseVibes #AustralianBeef #FiletMignon #NewYorkStrip #FoodieFinds #DiningExperience #ExcellentService #bostonmikedelights
Tod Schneider
Tulia Italian Steak may be one of Naples’ newest restaurants, but it’s already delivering exactly what we’ve come to expect from the Tulia group: exceptional quality, a top-notch environment, and a dining experience that feels truly special.
We visited for their jazzy brunch, which set the tone with great energy and an atmosphere that feels both elevated and inviting. The steak was absolutely incredible — rich, perfectly cooked, and easily among the highest-quality cuts you’ll find anywhere in town. The beef tartare was another highlight: fresh, silky, and seasoned with a level of precision that shows they’re not just opening strong… they’re operating at a very high level right out of the gate.
The wine selection was also spot-on, well-curated and thoughtfully matched to the richness of the menu.
Even though this location is new, you can immediately feel the consistency and excellence that define the broader Tulia family of restaurants. They’ve brought that same magic here — great food, great atmosphere, great service — and Naples is better for it.
If you’re looking for a standout meal in a fresh new setting, Tulia Italian Steak should be at the top of your list.
… moreWe visited for their jazzy brunch, which set the tone with great energy and an atmosphere that feels both elevated and inviting. The steak was absolutely incredible — rich, perfectly cooked, and easily among the highest-quality cuts you’ll find anywhere in town. The beef tartare was another highlight: fresh, silky, and seasoned with a level of precision that shows they’re not just opening strong… they’re operating at a very high level right out of the gate.
The wine selection was also spot-on, well-curated and thoughtfully matched to the richness of the menu.
Even though this location is new, you can immediately feel the consistency and excellence that define the broader Tulia family of restaurants. They’ve brought that same magic here — great food, great atmosphere, great service — and Naples is better for it.
If you’re looking for a standout meal in a fresh new setting, Tulia Italian Steak should be at the top of your list.
Jennifer Koenig
My daughter decided she wanted to try Tulia Steakhouse for her birthday Friday we started out at the bar with super fun cocktails. Peter and the crew behind the bar made it fun and we felt so welcomed. They have a gorgeous cocktail lounge next to the bar. We were then seated for dinner, started out with the Rosemary focaccia bread and of course we had to try a pasta dish since the pasta is all homemade. Two of the managers stopped by a couple times throughout the evening just to make sure everything was great and our server she was spectacular making sure our experience was nice. We had the cannoli for a birthday dessert, three different kinds, yes, we finished those as well. We went back the next night, sat at the bar, had cocktails, and a salad, and once again enjoyed the atmosphere and they be employees chatting with us. After church today we went to have lunch and sat outside, they had live music playing it was lovely. I had the tuna and my daughter had another pasta dish both amazing! It’s easy to say this is our absolute favorite place now and will be returning a lot. We already have reservations for Friday. I suggest making reservations as they fill up fast. Thank you for an amazing weekend of fun cocktails and amazing food.
… moreGianluca
This was one of, if not the best steakhouse I’ve ever been to. The service was great, and all the food was just so good. From the octopus and beef carpaccio to the Australian Wagyu and Crème Brûlée, nothing disappointed. Would HIGHLY recommend
… moreParadise Coast City Lifestyle
A BIG thank you to Tulia Italian Steak and Tulia Catering for hosting us, our clients, partners, and friends for our 1st anniversary party recently. The ambience at Tulia Italian Steak is even more beautiful than before; the passed canapés and desserts, bar set up, and service team were incredible too. All guests raved about the food, atmosphere and hospitality.
After our 2 hour cocktail party, we then sat inside for dinner. The updated Italian steakhouse decor is only outmatched by the quality of food and wine selection. We shared phenomenal dishes such as the Bistecca alla Fiorentina, Agnolotti del Plin, Tortellini Romagnoli, and Broccolini Alfredo. The service was again attentive and exemplary.
Thank you to Chef Vincenzo, Managing Director Partner Marcello, Maitre d’ Marco, Laura, and the entire team at Tulia Italian Steak (and Catering).
… moreAfter our 2 hour cocktail party, we then sat inside for dinner. The updated Italian steakhouse decor is only outmatched by the quality of food and wine selection. We shared phenomenal dishes such as the Bistecca alla Fiorentina, Agnolotti del Plin, Tortellini Romagnoli, and Broccolini Alfredo. The service was again attentive and exemplary.
Thank you to Chef Vincenzo, Managing Director Partner Marcello, Maitre d’ Marco, Laura, and the entire team at Tulia Italian Steak (and Catering).