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Bright Italian eatery with quaint decor & red-checkered tablecloths offering pasta & pizza.
Address and Contact Information
Address: 5419 Bellaire Blvd, Bellaire, TX 77401
Phone: (713) 669-8658
Website: http://www.auntiesbellaire.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Auntie Pastos – Bellaire
Auntie Pasto’s could just as easily be found in the Little Italy section of New York, but that’s not the reason to visit this bistro in Bellaire.
Auntie Pasto’s | Bellaire TX – Facebook
We’re open regular hours today! 11AM–9PM Swing by and let us cook for you · May be an image of motorcycle and text that says …
Order Auntie Pasto’s – Bellaire, TX Menu Delivery [Menu & Prices]
Get delivery or takeout from Auntie Pasto’s at 5419 Bellaire Boulevard in Bellaire. Order online and track your order live. No delivery fee on your first …
Reviews
Diana Ruiz
auntie pasto’s is an excellent Italian restaurant. i love their crawfish ravioli; they serve a generous portion for the price. their “to die for” dessert is also delicious. the staff is also very attentive.
… moreAlicia P
Came here from TikTok as well & the food is very homey & tasty! Me & hubbs will be coming back. Only complaint is the presentation & wait time. Server Tara (I think that’s her name; it’s on the receipt) was amazing! It was the kitchen that was taking long I’m assuming.
We got the spinach artichoke dip, Signature pasta, and crawfish ravioli, and a white bean soup.
… moreWe got the spinach artichoke dip, Signature pasta, and crawfish ravioli, and a white bean soup.
Hannibal Hendrix
I don’t like Cesar salads, and Auntie Pestos changed my opinion, life and mind about Cesar Salads. How come no1 told me they are so gooood. I need another. The ravioli was delicious, as well. Staff was so friendly. The sharp dress man was cool and looked like he owned the place, kudos. Thanks.
… moreJill Flegel
This is an absolute little jewel of a restaurant. The vibe is warm and cozy, the wait staff (we have our personal favorite) are top notch and the food is just delicious. We have tried a lot of things on the menu but our favorites are: The bread and garlic with olive oil starts your taste buds on the journey. I usually have the spaghetti and meatballs because they have the best tasting meatballs I have ever had. My husband has the lasagne and never leaves even a single bite for me. It’s super robust and flavorful. We follow this by the Jack Daniels Chocolate Mousse pie. What more could you ask for? Oh…well they do have a full bar and the lemon drop martini and the italian margarita won’t let you down. Also, they have french fries and when I tell you that they are not your everyday average fry I am not exaggerating..they are what a french fry should be. Do not be afraid to explore the menu, it’s all good but we go back for what makes us happy. Also, the price point is pretty good given the current atmosphere. It’s pure value and you leave happy.
… moreLuis Benitez
I saw this restaurant on TikTok and wanted to venture out to try it — here’s how it went.
Definitely get the calamari steak; it’s a very interesting take on the dish. My only thought is that the Caesar dressing on top feels a bit mismatched, perhaps an aioli or lighter sauce would pair better.
The complementary bread and olive oil with herbs was a much-welcomed touch and a delight to start the meal.
We ordered the tomato garlic pasta; the flavors were good, though it could’ve used a touch more seasoning. The pasta itself was slightly overcooked, which made the texture softer than ideal given the mix of cooked tomatoes and raw garlic.
The snapper, however, didn’t quite match the menu description. It’s listed as sautéed, but it appeared to be pan-fried or possibly deep-fried with an egg coating. Because snapper is such a delicate fish, the coating overpowered it a bit. The Alfredo pasta it came with was solid, but the vegetable mix (carrots, zucchini, mushrooms, a lone broccoli floret, and red onions) didn’t feel cohesive with the rest of the dish. The lemon sauce also seemed like an afterthought rather than a complement. If the owner or chef happens to read this, I’d recommend trying a seared snapper with a fresh Italian lemon sauce — that could be a real standout.
The service, though, was fantastic. We had Bubbles as our server, and she was an absolute ray of sunshine — great attitude, energy, and warmth throughout the evening.
The atmosphere had some quirky elements — including an “aloha” sign in the corner that gave it a humorous twist.
Would I come back? I’d return for the calamari steak and a glass of wine, but overall, what I tasted didn’t quite inspire me to explore more of the menu just yet.
.
… moreDefinitely get the calamari steak; it’s a very interesting take on the dish. My only thought is that the Caesar dressing on top feels a bit mismatched, perhaps an aioli or lighter sauce would pair better.
The complementary bread and olive oil with herbs was a much-welcomed touch and a delight to start the meal.
We ordered the tomato garlic pasta; the flavors were good, though it could’ve used a touch more seasoning. The pasta itself was slightly overcooked, which made the texture softer than ideal given the mix of cooked tomatoes and raw garlic.
The snapper, however, didn’t quite match the menu description. It’s listed as sautéed, but it appeared to be pan-fried or possibly deep-fried with an egg coating. Because snapper is such a delicate fish, the coating overpowered it a bit. The Alfredo pasta it came with was solid, but the vegetable mix (carrots, zucchini, mushrooms, a lone broccoli floret, and red onions) didn’t feel cohesive with the rest of the dish. The lemon sauce also seemed like an afterthought rather than a complement. If the owner or chef happens to read this, I’d recommend trying a seared snapper with a fresh Italian lemon sauce — that could be a real standout.
The service, though, was fantastic. We had Bubbles as our server, and she was an absolute ray of sunshine — great attitude, energy, and warmth throughout the evening.
The atmosphere had some quirky elements — including an “aloha” sign in the corner that gave it a humorous twist.
Would I come back? I’d return for the calamari steak and a glass of wine, but overall, what I tasted didn’t quite inspire me to explore more of the menu just yet.
.
Summer Ruzicka
LOVE this place it’s a great vibe, reasonably priced with great food, and our server Tara was amazing!
… moreWanda “MsTeezy” Turner
The food was incredible, the vibe of the restaurant was inviting and calming, just really, really classy.Really, really nice.We plan to go back and actually dine in.We had takeout the first time. Had we known it was such a nice place to sit down. Have great food and maybe a glass of wine. We would have done differently.We would have dined in.
… moreRachel Marie
I have been going to Auntie Pasto’s since I was a kid at their old location. I always find something good to eat here and friendly service. Felipe is always so sweet and he remembers my favorites! Renee is s great manager and always so friendly. I definitely recommend the To Die For cake for dessert.
They have gluten free pasta and gluten free dishes available.
The only thing I would like is a gluten free dessert option, even if it’s just fruit.
… moreThey have gluten free pasta and gluten free dishes available.
The only thing I would like is a gluten free dessert option, even if it’s just fruit.
Marlania1
It’s one of the best Italian restaurants I’ve been to so far! It’s a very casual family friendly experience.
… moreBartlet N
The good and service was great, but there were trash and dirt under the seat that looked like they have been there for a bit.
… more