Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Comfy, kid-friendly eatery offering pizza & Italian-American favorites, plus gluten-free choices.
Address and Contact Information
Address: 1428 North Point Village Center, Reston, VA 20194
Phone: (703) 689-4894
Website: https://gregoriostrattoria.com/gregoriostrattoria-7ulm64?utm_source=google
Menu Photos
Photo Gallery
Related Web Results
Gregorio’s Trattoria – Welcome to Gregorio’s Trattoria
Our Story; Reservations. Cabin John, MD · Reston, VA · Bethesda, MD · Park Potomac … Off your next purchase and rewards can be used in all 3 locations! Sign Up …
Gregorio’s Trattoria | Reston VA – Facebook
A perfect way to relax after a long day. gregoriostrattoria.com . Potomac 7745 Tuckerman Lane Potomac, MD ☎️301.296.6168 Reston 1428 N. Point Village Ctr Reston, …
Gregorios Trattoria :: Best Italian in Reston
1428 North Point Village Center, Reston, VA 20194. Gregorios Trattoria is known for its Dinner, Italian, Lunch Specials, and Pizza.
Reviews
Haley
This place never disappoints. The atmosphere is so welcoming and can be great for a romantic evening dinner or a nice family outing just as well. The pasta dishes are well prepared and are a delight to eat! The classic spaghetti and meatballs were seasoned and cooked just right, and the lasagna was delicious and cheesy. We’ll definitely be back again soon to try many of the other flavorful dishes Gregorio’s has to offer.
… moreAshley Jeffries
I had such a great experience at Gregorio’s in Reston. The atmosphere is warm and welcoming, and the service was attentive without being overbearing. Everything tasted fresh and flavorful, and you can tell they really care about quality. It’s the kind of place that feels comfortable but still special enough for a nice evening out. I’ll definitely be back!
… morebonnae1
My family has been eating there at least once a week and every time it is awesome. We keep trying new items and my newest favorite is Chicken Francese. It is very lemony and there are two big chicken breasts. I love the egg batter over breading. My husband got it with angel hair and it was so good.
My go to is always the chicken Saltimbocca, but in addition to the Francese I also love the very cheesy lasagna and we just tried the meatball sliders. Very smooth texture of the ground beef and the sauce is delicious.
… moreMy go to is always the chicken Saltimbocca, but in addition to the Francese I also love the very cheesy lasagna and we just tried the meatball sliders. Very smooth texture of the ground beef and the sauce is delicious.
Namrata Grover
Lisa was our server and she made the meal very pleasing with her wonderful, customer service. She was attentive and made sure we (the customers) were happy ! This is baked Ziti, Shrimp Scampi & a side of the Red Mashed Potatoes ! No room for dessert … but next time !!!
… moreJignesh Gandhi
Kind of mix on overall reviews.
Atmosphere is pretty generic, just another restaurant without any look of Italian ambience. Nothing special except for some Italian food forsale in front.
Our server was good, provided good service. Since we are Vegetarian we had limited choices but they provided us with water and bread on time.
Food was less than par when comparing to many other Italian restaurants in Little Italy, franchise Italian restaurants or restaurants in Italy. Our backed ziti was dry with not much taste, melody pasta was okay.
Overall food was mainly process penne pasta with some addons. I would rate them close to franchise restaurants just with higher price tag.
… moreAtmosphere is pretty generic, just another restaurant without any look of Italian ambience. Nothing special except for some Italian food forsale in front.
Our server was good, provided good service. Since we are Vegetarian we had limited choices but they provided us with water and bread on time.
Food was less than par when comparing to many other Italian restaurants in Little Italy, franchise Italian restaurants or restaurants in Italy. Our backed ziti was dry with not much taste, melody pasta was okay.
Overall food was mainly process penne pasta with some addons. I would rate them close to franchise restaurants just with higher price tag.
John Almquist
Came here looking for a good dinner and salad. I found a few things to be desired.
The Gregorio’s Salad was good until I bit into what felt like large grains of sand. I believe it must have been from the radishes. The little garlic balls were also good but wish they were bigger to help dip them in the marinara. Our dishes were the Veal Saltimbocca and the Spaghetti Ragu.
The spaghetti was way overcooked and there was barely any meat in the sauce. Tasted like Chef Boyardee. Not good.
My veal – $34 – was barely there. I got a few wafer thin fillets of veal covered with prosciutto and cheese. The sauce was fantastic. Veal was chewy and apparently I got MUCH less than I was supposed to. I felt robbed.
Despite the shortcomings of the food, the service was great only after we spoke to the other waiter who promptly removed one of our glasses of wine from the bill.
I don’t think I’ll be coming back.
… moreThe Gregorio’s Salad was good until I bit into what felt like large grains of sand. I believe it must have been from the radishes. The little garlic balls were also good but wish they were bigger to help dip them in the marinara. Our dishes were the Veal Saltimbocca and the Spaghetti Ragu.
The spaghetti was way overcooked and there was barely any meat in the sauce. Tasted like Chef Boyardee. Not good.
My veal – $34 – was barely there. I got a few wafer thin fillets of veal covered with prosciutto and cheese. The sauce was fantastic. Veal was chewy and apparently I got MUCH less than I was supposed to. I felt robbed.
Despite the shortcomings of the food, the service was great only after we spoke to the other waiter who promptly removed one of our glasses of wine from the bill.
I don’t think I’ll be coming back.
Mike Devine
I went on Monday, and the food was good overall, but nothing exceptional or memorable for an Italian restaurant. While the dishes were decent, they didn’t stand out enough to make us eager to return. Unfortunately, the service significantly affected the experience. Our server had a strong, unpleasant odor, which made sitting at the table uncomfortable. Communication was also very difficult, as there was a clear language barrier, and basic requests were often misunderstood. We ended up needing help from the bartender to place orders and clarify things. While the bartender was helpful, this shouldn’t be necessary during standard table service. Overall, the food was acceptable, but the service needs improvement to meet expectations.
… moreThe Frogfather
Great food and ambiance! Also had lots of gluten friendly options. Wish I had one closer to my area!
… moreSusan O’Brien
Gregorio’s pizza is excellent. Its fresh, high-quality ingredients such as pepperoni, mushrooms, and rich flavorful mozzarella put it in a class by itself. The hand-tossed crust is perfectly textured. The sauce is truly Italian, being rich but not overly sweet. I’ve tried every pizza within a 30-mile radius of Reston, and Gregorio’s pizza beats all of the others, hands-down.
… moreEsther Biggs, Realtor
I got there past lunchtime to avoid crowds. The basket bread is super delicious and buttery , we also got calamari for appetizer, and it was OK.
My daughter ordered their Home Spagutetti, and I ordered the braised beef risotto, and it was oh so mega tasty!
I got a “meat lovers” pizza to go for my husband and my son. It was very tasty. The only critique here is that I wished the pizza was thin crust.
Got a few goodies from their little market section, and I can’t wait to try those!
Overall, it was a very, very good experience
… moreMy daughter ordered their Home Spagutetti, and I ordered the braised beef risotto, and it was oh so mega tasty!
I got a “meat lovers” pizza to go for my husband and my son. It was very tasty. The only critique here is that I wished the pizza was thin crust.
Got a few goodies from their little market section, and I can’t wait to try those!
Overall, it was a very, very good experience