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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Louisiana meets Vietnam with boiled or fried seafood, plus stiff cocktails & a playful atmosphere.
Hours
| Sunday | 5–10:30 PM |
| Monday | 5–10:30 PM |
| Tuesday | 5–10:30 PM |
| Wednesday | 5–10:30 PM |
| Thursday | 5–10:30 PM |
| Friday | 5–11:30 PM |
| Saturday | 5–11:30 PM |
Address and Contact Information
Address: 674 Myrtle St NE, Atlanta, GA 30308
Phone: (404) 996-6177
Website: http://bontonatl.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Alisha Wyche
It’s a great time with friends or alone. Oysters were great and i appreciate or serve being able to talk specifics of their oysters. We also had smoked crab fingers that were delicious. Ask forty a few slices of extra bread and thank me later. Our server was great, knowledgeable. Out main entrees were great but the hit for me was the ube hand pie. Service was great, food was somewhat spicy. Parking was the hardest part of this adventure. I’ll be back
… moreMysti Knox-Outler
It’s not the prettiest place, but who cares when the food is amazing. My husband and I went for date night. That smoked crab is AMAZING!!!! It was a little more spicy from when I came before but the seasoning was like no other. And what type of seasoning do they put in that butter to dip the crab in. So very tasty. I would go back just for that. And the simple side salad… THE BEST I’ve ever had. This was my 3rd time with a 1 hour drive and it was totally worth it. Bring back the blue colored margaritas. I ordered the Bon Ton hurricane and It wasn’t bad, but I wouldn’t order it again. We will be back for sure. I made reservations for 6:15pm on a Saturday with no problem. We did not have to wait.
… moreVibe with Vanillaa
I had the best experience at Bonton! I love the atmosphere and the ambiance. It’s not to loud either. Food comes out fast. I absolutely love the outside seating area as well.
I had the pleasure to eat the Oysters, Heartstop fried fest, smoked crab legs.
… moreI had the pleasure to eat the Oysters, Heartstop fried fest, smoked crab legs.
Luke Han
An okay seafood boil restaurant in Midtown ATL. We were disappointed since I read a lot of good reviews and we are used to so much better quality and quantity. Service was good since we got there when it opened up and we decided to sit inside even though it was a nice summer day.
… moreMortimer Snogripple
Bon Ton was a great surprise. The vibe, the music, very reasonably priced drinks and best for last – the food. Stunning. Best seafood boil I’ve had in a long time.
… moreEmily Koh
Booked for a birthday and put it in the reservation for a candle with dessert–nope. Nothing.
Food was a mixed bag. The meatballs were , poboy was and etoufee was mid. The ube handpie was not made of ube (should have known when the server said it’s purple sweet potato!) Service was good at start, but VERY PAINFULLY SLOW at the end. Eurgh! And 20% mandatory tip.
I won’t be back. There are better poboys in the city.
… moreFood was a mixed bag. The meatballs were , poboy was and etoufee was mid. The ube handpie was not made of ube (should have known when the server said it’s purple sweet potato!) Service was good at start, but VERY PAINFULLY SLOW at the end. Eurgh! And 20% mandatory tip.
I won’t be back. There are better poboys in the city.
T. DUMAS
AMAZING!! The food is okay, or what I had was ok. We had the gumbo and the shrimp boil to eat. The gumbo didn’t have a lot of flavor but I’m thinking it’s because the sausage was cut in small pieces and didn’t have a lot of shrimp. The boil was under seasoned, but I still ate it because I was hungry. The drinks and bartenders are AMAZING!! This is a place you have to go and have drinks!!! I can’t say enough, all I can say is taste for yourself!! It’s an amazing place. Great vibe!! Very nice people!!
… moreVidal Sanabria
We only had oysters here and they were so lackluster we decided not to proceed with any other food. We may retry at a later date but the oysters didnt feel broiled long enough and were very blaise. The customer service was fine and it seems like a fun place.
… moreRene Anderson
Since I couldn’t make it to Mardi Gras in person this year, I wanted to find a place that still gave me that nostalgic, festive vibe—and BonTon did just that!
Let’s start with the Hurricane cocktail—I was a little skeptical at first because it included absinthe, which can be overpowering, but they did a great job balancing the flavors. It wasn’t my personal favorite, but that’s just a preference thing, and they had plenty of other cocktail options to choose from.
Now, let’s get into the food—because this Cajun-Vietnamese fusion restaurant is doing something special! I love creative ways of blending flavors, and they nailed it. The food was so good that after my appetizer, I completely forgot to take pictures—I was too busy enjoying every bite! The one picture I did manage to take was of the crab claws, and honestly, I don’t even know how to describe them because I’ve never had anything quite like them before… but they were delicious.
I also ordered the shrimp burger, and the way they infused flavors together was indescribable. Whoever thought to combine Cajun and Vietnamese flavors like this might just be a genius!
For ambiance, they had a live band playing later in the evening for Fat Tuesday, and that truly gave me the childhood memories I was craving. I left feeling happy and completely satisfied with the food.
Now for the service—it was just okay, but I’m chalking that up to them being busier than usual. They were running a crawfish special, and while the seasoning was decent, it didn’t quite give me that Cajun umph I’m used to—but then again, I’m from a place where they season their seasonings!
Overall, BonTon delivered on the experience, the flavors, and the vibes. I’d definitely return!
… moreLet’s start with the Hurricane cocktail—I was a little skeptical at first because it included absinthe, which can be overpowering, but they did a great job balancing the flavors. It wasn’t my personal favorite, but that’s just a preference thing, and they had plenty of other cocktail options to choose from.
Now, let’s get into the food—because this Cajun-Vietnamese fusion restaurant is doing something special! I love creative ways of blending flavors, and they nailed it. The food was so good that after my appetizer, I completely forgot to take pictures—I was too busy enjoying every bite! The one picture I did manage to take was of the crab claws, and honestly, I don’t even know how to describe them because I’ve never had anything quite like them before… but they were delicious.
I also ordered the shrimp burger, and the way they infused flavors together was indescribable. Whoever thought to combine Cajun and Vietnamese flavors like this might just be a genius!
For ambiance, they had a live band playing later in the evening for Fat Tuesday, and that truly gave me the childhood memories I was craving. I left feeling happy and completely satisfied with the food.
Now for the service—it was just okay, but I’m chalking that up to them being busier than usual. They were running a crawfish special, and while the seasoning was decent, it didn’t quite give me that Cajun umph I’m used to—but then again, I’m from a place where they season their seasonings!
Overall, BonTon delivered on the experience, the flavors, and the vibes. I’d definitely return!
Anaira Vo
The atmosphere at Bon Ton is undeniably fun, cozy, and eclectic. However, the dim lighting made it difficult to see our food, and the loud music made conversation challenging.
Our service started off promising, but quickly deteriorated. After our main courses arrived, I noticed an overpowering propane smell from my “Smoked” Snow Crab (more like Gassed Snow Crab). I asked our waiter what smoking method the chef used. He wasn’t sure, guessing wood and rooftop smoking, and promised to verify. He never returned. We had to go to the takeout area to pay our bill.
We ordered a variety of items. The Crab Cake with Pickled Vegetables and the drinks (Coconut Cream Iced Matcha Latte, Muletentastic, and the Faux-jite) were enjoyable. However, the Small Spicy Papaya Salad, Andouille Sausage Red Beans & Rice, 1/2 Bo Kho Beef Debris Po-Boy, Smoked Snow Crab, and Jumbo Shrimp were all underwhelming and definitely not worth the price.
The total bill was $136.12, with an automatic 20% gratuity of $25 added, bringing the total to $161.12. It’s important to note that this mandatory gratuity is applied regardless of the quality of service or food.
Overall, Bon Ton seems better suited for drinks than dining. The food was just okay, and the service was inconsistent. The value for the price was extremely poor. I wouldn’t recommend this place for a meal, only for drinks.
… moreOur service started off promising, but quickly deteriorated. After our main courses arrived, I noticed an overpowering propane smell from my “Smoked” Snow Crab (more like Gassed Snow Crab). I asked our waiter what smoking method the chef used. He wasn’t sure, guessing wood and rooftop smoking, and promised to verify. He never returned. We had to go to the takeout area to pay our bill.
We ordered a variety of items. The Crab Cake with Pickled Vegetables and the drinks (Coconut Cream Iced Matcha Latte, Muletentastic, and the Faux-jite) were enjoyable. However, the Small Spicy Papaya Salad, Andouille Sausage Red Beans & Rice, 1/2 Bo Kho Beef Debris Po-Boy, Smoked Snow Crab, and Jumbo Shrimp were all underwhelming and definitely not worth the price.
The total bill was $136.12, with an automatic 20% gratuity of $25 added, bringing the total to $161.12. It’s important to note that this mandatory gratuity is applied regardless of the quality of service or food.
Overall, Bon Ton seems better suited for drinks than dining. The food was just okay, and the service was inconsistent. The value for the price was extremely poor. I wouldn’t recommend this place for a meal, only for drinks.