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Découvrez le Restaurant Au Crocodile Strasbourg, maison d’exception chère aux alsaciens, dans un écrin raffiné et romantique, au centre-ville près de la Place Kléber et de la Grande-Île de Strasbourg. Au Crocodile, demeure datant de 1659 situé centre historique de Strasbourg. Profitez d’une expérience gastronomique unique avec un service haut de gamme en Alsace. Au Crocodile, « meilleur restaurant gastronomique 2018 » par TripAdvisor.
Innovative fine dining in an elegant 19th-century venue with a huge painting by Adolphe Grison.
Address and Contact Information
Address: 10 Rue de l’Outre, 67000 Strasbourg, France
Phone: +33 3 88 32 13 02
Website: https://www.au-crocodile.com/
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Related Web Results
→ Gastronomic restaurant in Strasbourg [Official]
IN STRASBOURG SINCE 1840. The history of Le Crocodile began in the early 19th century. This great house, rich in history and tradition, cultivates the French …
→ Au Crocodile · Restaurant Gastronomique à Strasbourg [Officiel]
table-auberge-de-france Gault et millau Etoile d’alsace. RESTAURANT AU CROCODILE 10 rue de l’Outre 67000 Strasbourg. Tél. +33 3.88.32.13.02. RÉSERVER. ×. Goûtez …
Au Crocodile – Strasbourg – a MICHELIN Guide Restaurant
… Au Crocodile. 10 rue de l’Outre, Strasbourg, 67000, France. €€€€ · Modern Cuisine. Chef’s Table Iconic. Notes. Visited. Save. Favorite. Reserve a table …
Reviews
Natalie Fleur
We had the most amazing evening. The food was exceptional, we were in the Emile Jung room, so really got to experience and observe the magic happening in the kitchen. The care and personal level of service we experienced from the team was really what made our evening extra special. Thank you so much.
… moreVinh
Exceptional four-course discovery menu in Strasbourg. Each dish delivered clean, layered flavors with precise execution, and the pacing of the meal was seamless. Service remained attentive without intrusion, and the complimentary birthday dessert was a refined touch that reinforced the restaurant’s hospitality. A strong recommendation for anyone seeking a polished Michelin-level experience in the city.
… moreGeorge Scribner
Wonderful meal. Beautiful room. Hospitable and knowledgeable staff. Blossoms filled with fish were slightly sweet and creamy like ricotta. Smoked arctic char with cherry’s was a masterful match. Nice add-ons from amuse bouche, to brioche, bread, and after dinner sweets. Will return….
… moreJaime
We had a wonderful lunch at Au Crocodile in Strasbourg last Saturday and opted for the Discovery Menu. Every course was beautifully crafted, but the highlights for us were the perfectly cooked red snapper and the outstanding cheese selection.
What truly elevated the experience, though, was the service. From the moment we arrived, the whole team took exceptional care of us, making us feel both welcomed and special. A heartfelt thank you in particular to Loan and the entire service team for their attentiveness, warmth, and professionalism.
An excellent balance of fine dining, creativity, and hospitality. We can only highly recommend Au Crocodile to anyone visiting Strasbourg.
… moreWhat truly elevated the experience, though, was the service. From the moment we arrived, the whole team took exceptional care of us, making us feel both welcomed and special. A heartfelt thank you in particular to Loan and the entire service team for their attentiveness, warmth, and professionalism.
An excellent balance of fine dining, creativity, and hospitality. We can only highly recommend Au Crocodile to anyone visiting Strasbourg.
Sean McNeill
Incredible meal, really nice atmosphere and amazing history around this restaurant. The staff were incredible, knowledgeable and spoke several languages. The food was exceptional and worth the price, overall experience was great. It was our honeymoon and they even brought out a beautiful additional dessert dish for us to celebrate at no extra cost
… moreSayantan Mukhopadhyay
This place is overpriced and overrated. We were there for Christmas lunch and gosh they ripped us of. A pour of champagne was charged 20 euros. Three slices of truffle was 25 euros. I have been to twenty or so Michelin star places across four continents and none come close to the price gouging of this place.
Overall in France Michelin Star is not reliable and highly biased. Some of the dishes were great and some were quite awful. Also the service is good but some of the dishes were served in chipped utensils. :/
Coming to food, the chef lacks balance or I have a poor palate. The key lime with the fish sent a shock to my bones. The olive oil on the ice cream was unnecessary. I have not seen someone ruining a great caviar with strange wrap around like this place before.
The lobster and the pastry with the poultry dish were memorable . The small bites were good too.
… moreOverall in France Michelin Star is not reliable and highly biased. Some of the dishes were great and some were quite awful. Also the service is good but some of the dishes were served in chipped utensils. :/
Coming to food, the chef lacks balance or I have a poor palate. The key lime with the fish sent a shock to my bones. The olive oil on the ice cream was unnecessary. I have not seen someone ruining a great caviar with strange wrap around like this place before.
The lobster and the pastry with the poultry dish were memorable . The small bites were good too.
Serg19
A great dining experience for us and the food highlight of our Alsace trip.
Everything from start to finish was worthy of its fine dining Michelin rating.
We opted for the tasting menu that included all dishes on the a la carte menu.
Every dish tasted wonderful with portions being perfect. Flawless service enhanced the evening. Don’t miss this one!
… moreEverything from start to finish was worthy of its fine dining Michelin rating.
We opted for the tasting menu that included all dishes on the a la carte menu.
Every dish tasted wonderful with portions being perfect. Flawless service enhanced the evening. Don’t miss this one!
KN IWN
We booked it here because no other restaurants were available and this is the only place that is free for us and it’s the best decision we have ever made.
From the beginning you enter, you receive very warmest and the most politeness of the welcomes from the staffs. We were seated and the upper floor. You feel that it’s luxurious but still cozy and won’t make you feel uncomfortable.
They started serving you the warm towel and then serve us an appetizer which good but some of them are quite strong taste. After that, we ordered the chef menu which include 6 dish in total but at the end you will receive more. We were quite worried that we might not be full but due to they were taking time serving each small dish then we felt really full after leaving the restaurant.
Each time they serve the dish, they will explain what are they and what products are they from. We really like the idea of using the local products to made each dish. We enjoy every moment we were there from food to services. Really worth for your experiences.
… moreFrom the beginning you enter, you receive very warmest and the most politeness of the welcomes from the staffs. We were seated and the upper floor. You feel that it’s luxurious but still cozy and won’t make you feel uncomfortable.
They started serving you the warm towel and then serve us an appetizer which good but some of them are quite strong taste. After that, we ordered the chef menu which include 6 dish in total but at the end you will receive more. We were quite worried that we might not be full but due to they were taking time serving each small dish then we felt really full after leaving the restaurant.
Each time they serve the dish, they will explain what are they and what products are they from. We really like the idea of using the local products to made each dish. We enjoy every moment we were there from food to services. Really worth for your experiences.
G. Lieb
An incredibly sophisticated yet still cozy place. Food was an absolute delight. Our server also really knew his wines!
To top off our fabulous evening we even got to peak into an original Michelin guide book from 1968.
… moreTo top off our fabulous evening we even got to peak into an original Michelin guide book from 1968.
Jason Siefferman
Edited after education and feedback:
Michelin 1 Star approaching the experience of a 2 star.
The food is forgettable. It’s well crafted, but not expressive. High quality products, but nothing you want to revisit. You might even just want McDonald’s afterward. And no chocolates or gift to finish. (even if it’s just the printed menu, candy or something used in the food to remember them by).
Wine list is decent, but prices are near 3-4x retail for bottles, and the by the glass menu is very poor (only 1 crand cru).
They are pushy to buy wine – to the point it’s obvious they need to because they don’t naturally sell enough.
Their confirmation of this tells me they would benefit from restructuring their wine menu. There are many affordable and excellent Alsacian wines that would _greatly_ enhance the diner’s experience AND net more profit.
I.e. marvel deiss Pinot noir is around €50. I would pay €125 and probably order a second bottle. Pierre Frick costs half that, but could charge the same. Albert Seltz, Boeckel, Karcher grand crus are very affordable and excellent quality. By improving quality and not ripping people off of the markup, diners will buy more. You’ll actually make more money! (And have happier diners). I, for example, refused to pay over 3x retail for wine and chose water instead.
The dining room is lovely, but the servers’ shirts are ‘nude’ and the same color as the carpet, so everything blends in and it’s very Eyes Wide Shut.
… moreMichelin 1 Star approaching the experience of a 2 star.
The food is forgettable. It’s well crafted, but not expressive. High quality products, but nothing you want to revisit. You might even just want McDonald’s afterward. And no chocolates or gift to finish. (even if it’s just the printed menu, candy or something used in the food to remember them by).
Wine list is decent, but prices are near 3-4x retail for bottles, and the by the glass menu is very poor (only 1 crand cru).
They are pushy to buy wine – to the point it’s obvious they need to because they don’t naturally sell enough.
Their confirmation of this tells me they would benefit from restructuring their wine menu. There are many affordable and excellent Alsacian wines that would _greatly_ enhance the diner’s experience AND net more profit.
I.e. marvel deiss Pinot noir is around €50. I would pay €125 and probably order a second bottle. Pierre Frick costs half that, but could charge the same. Albert Seltz, Boeckel, Karcher grand crus are very affordable and excellent quality. By improving quality and not ripping people off of the markup, diners will buy more. You’ll actually make more money! (And have happier diners). I, for example, refused to pay over 3x retail for wine and chose water instead.
The dining room is lovely, but the servers’ shirts are ‘nude’ and the same color as the carpet, so everything blends in and it’s very Eyes Wide Shut.