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Innovative & Unexpected Indian Fare, that’s a little Naughty too! Since day one, Curry Up Now Palo Alto has been on a mission to serve Indian flavors & ingredients in a friendly and recognizable way. Our signature dishes include fan-favorite tikka masala burritos, bowls, tacos, Deconstructed Samosa, Naughty Naan, and more, as well as a wide variety of the more traditional and Indian street food snacks like Thali Platters, Kathi Rolls, and Bhel Puri. We offer catering as well. We focus on corporate lunches and office celebrations, providing individual boxed meals, family-style trays, drinks, and desserts. We can deliver within 30 minutes and also offer full on-site catering for team events.
One of an area chain serving inventive Indian street fare, including vegan & gluten-free options.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–8 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | 11:30 AM–8:30 PM |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
Address and Contact Information
Address: 321 Hamilton Ave, Palo Alto, CA 94301
Phone: (650) 412-6325
Website: https://www.curryupnow.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Curry Up Now | Indian Street Food. Born in India, Raised in California
Born in India, Raised in California. Indian Street Food at multiple Locations. Tikka Masala Burritos & Bowls, Kabab, Thali Platters, Naughty Naan, …
Order Curry Up Now – Palo Alto, CA Menu Delivery [Menu & Prices]
Get delivery or takeout from Curry Up Now at 321 Hamilton Ave in Palo Alto. Order online and track your order live. No delivery fee on your first order!
Curry Up Now | Palo Alto CA – Facebook
Curry Up Now, Palo Alto. 240 likes · 476 were here. Innovative & creative fast-casual Indian restaurant located in Palo Alto across from the Stanford Sho.
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Reviews
Muthu Kumar Chandrasekaran
I was hungry and so I got a thali today. Naan was tender, fresh. Came with Dal and Saag which were tasty; vegan chicken (soy) was not great. To make it healthier they could add a salad or optionally swap it for the mini samosa. At little past lunchtime it was empty and didn’t have a great vibe.
… moreSanskriti Agarwal
Ordered papdi chaat, chole bhature, and beverage.
The service was good but the food, nope.
It was sooo damn spicy. Even with the curd, could barely eat (mind you, we are desi). The whole experience became bad because the whole time we were just combating the spice in both the items.
Also, bhature was not crispy.
… moreThe service was good but the food, nope.
It was sooo damn spicy. Even with the curd, could barely eat (mind you, we are desi). The whole experience became bad because the whole time we were just combating the spice in both the items.
Also, bhature was not crispy.
Vidhi
Honestly, I would not recommend going by the online reviews. My experience today was quite disappointing. The food seemed pre-prepared and simply reheated before serving. The portion sizes did not justify the prices, and overall, the dining experience was below average.
I ordered the Kathi Roll, which appeared to be filled with a mix of three different curries that were not even properly warmed. The Thali included Kadai Paneer and Paneer Butter Masala, both of which were average in taste. The dal and rice were also below average, served with a mini samosa, some fryums, and a small naan cut into four pieces. As for the Chole Bhature, I would rather not waste time describing it.
To be honest, the food is not worth trying.
… moreI ordered the Kathi Roll, which appeared to be filled with a mix of three different curries that were not even properly warmed. The Thali included Kadai Paneer and Paneer Butter Masala, both of which were average in taste. The dal and rice were also below average, served with a mini samosa, some fryums, and a small naan cut into four pieces. As for the Chole Bhature, I would rather not waste time describing it.
To be honest, the food is not worth trying.
Nicholas Pun
Lots of unique Indian fusion dishes. Very quick service. Great spot for a quick meal or for trying out various dishes with a group. The place has a good amount of seating for groups of 3-6.
That said, the portion sizes are a bit small for the price. Each time I’ve come here, I’ve left just wanting a bit more food. The bowls are a bit more filling (the portions are better), but everything else is quite small.
… moreThat said, the portion sizes are a bit small for the price. Each time I’ve come here, I’ve left just wanting a bit more food. The bowls are a bit more filling (the portions are better), but everything else is quite small.
Wendy
I got the Thali (Lamb Rogan Josh, Paneer Tikki Masala) and it was great. The portions were generous, the service was friendly and fast and it’s located near downtown Palo Alto, but in an area where it’s easy to find parking. Definitely worth the money since I get to enjoy a nice meal out and still have leftovers for the next day. Highly recommend.
… moreDallas Jenkins
planned on bringing my family and office team here, but I’m glad I did a trial run first via Too Good To Go. Despite the app advertising a “food box,” I was shocked to be handed a bland, “Indian-style” chicken burrito.
When I asked for clarification, the server bluntly told me, “That’s what the boss asked us to give.” If I wanted a burrito, I’d go to a Mexican food truck. To market yourself as an authentic Indian establishment and then serve tasteless fusion leftovers is a total dealbreaker. This place is right by my office and home, but after this experience, they’ve lost my business for both team lunches and family dinners. Authenticity matters, and this isn’t it.
… moreWhen I asked for clarification, the server bluntly told me, “That’s what the boss asked us to give.” If I wanted a burrito, I’d go to a Mexican food truck. To market yourself as an authentic Indian establishment and then serve tasteless fusion leftovers is a total dealbreaker. This place is right by my office and home, but after this experience, they’ve lost my business for both team lunches and family dinners. Authenticity matters, and this isn’t it.
Deepak Goyal
There is a great difference between loving being a Chef and loving owning a business Vs running a business just for the survival.
I ordered a vegetarian thali and guess what, the paneer tikka, saag paneer, the naan etc; all were not prepared and cooked in the restaurant. All the items were served from ready-to-eat food packets which are loaded with preservatives.
Initially, I had a doubt. But as I eat more, I was sure. Being native Indian, I know the difference between freshly prepared food and preserved food.
Kindly don’t do that, please.
Love your business. Love what you do to serve a better food.
Thanks
… moreI ordered a vegetarian thali and guess what, the paneer tikka, saag paneer, the naan etc; all were not prepared and cooked in the restaurant. All the items were served from ready-to-eat food packets which are loaded with preservatives.
Initially, I had a doubt. But as I eat more, I was sure. Being native Indian, I know the difference between freshly prepared food and preserved food.
Kindly don’t do that, please.
Love your business. Love what you do to serve a better food.
Thanks
Manisha Joshi
I am so happy that I stumbled upon this restaurant while walking around! The food is absolutely delicious and just the right amount of spiciness. Also, when I asked for a cup of chai, it was complimentary and came with two Parle G cookies that took me straight back to my hometown Bombay. I highly recommend stopping here if you’ve never had Indian Street food. I wish I could take this restaurant back to Florida with me. Plenty of vegetarian and non-vegetarian options!
… moreWill Luu
I had a chicken tikka masala burrito and it was one of the best burritos I ever had. The manager Anmol was super friendly and he was very hands on with helping staff in the kitchen during the lunch rush. Overall the restaurant was very welcoming with a good vibe I would 100% come back again
… moreShashank Shekhar
Really good food. I ordered a vada pav it was almost authentic. No fried chilli wit it but if you ask they put in a slice of Jalapeño.
… more