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Art & tree trunks accent this cozy cafe with a changing menu of locally sourced New American plates.
Address and Contact Information
Address: 118 W Court St, Viroqua, WI 54665
Phone: (608) 637-7778
Website: http://www.driftlesscafe.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Driftless Café
The James Beard-nominated chef, host of the hit PBS show Wisconsin Foodie, and owner of the widely acclaimed Driftless Café in Viroqua, Wisconsin, believes food …
DINNER — Driftless Café – Viroqua
… VIROQUA,WI 54665. T. (608) 637-7778. HOURS. SUN, MON, TUES- CLOSED. WEDNESDAY- 11AM-3PM LUNCH 5PM-8PM DINNER. THURS, FRI, SAT 11AM-3PM LUNCH 5PM-9PM DINNER.
Driftless Cafe | Viroqua WI – Facebook
Brave the weekend cold with us! Burgers for a good cause are happening tonight at 5 pm! Grab a table or call us for take out- 608-637-7778. We are so happy to …
Reviews
Deborah Wagner
My photos tell the tale, super delicious! Very generous portions. There were two, yes, two pork chops on that plate. Everything was very fresh.Now we have to come back for lunch. My only negative: Most, not all, of the seating is not comfy, hard wooden booths, hard chairs. Do make a reservation, it’s a popular place.
… moreWeselley Slaymaker
OK, this place is well known already and after first glance of the menu I was about to turn around and find someplace less expensive but then I remembered if I’m traveling solo eating at the bar is a friendly place
and I also remembered they have good pizza and then I see the special of the day pizza they have and am intrigued
hell I can’t even comprehend half of the stuff in the ingredients list, but the result was an amazing experience. Not sure if the picture conveys.
They first sent me at the “group table, which was kind of lonely since there was only one group of a male and a female deep in there togetherness so then once somebody left the bar, I asked if I could move and they graciously allowed me to get over there and then I could chat up the bartender and talk about Pond Hockey and the weather important things like that and pass the time pleasantly
Nice to see the place was full of people. Everybody looked like they were having a good time. Had a good vibe.
… moreand I also remembered they have good pizza and then I see the special of the day pizza they have and am intrigued
hell I can’t even comprehend half of the stuff in the ingredients list, but the result was an amazing experience. Not sure if the picture conveys.
They first sent me at the “group table, which was kind of lonely since there was only one group of a male and a female deep in there togetherness so then once somebody left the bar, I asked if I could move and they graciously allowed me to get over there and then I could chat up the bartender and talk about Pond Hockey and the weather important things like that and pass the time pleasantly
Nice to see the place was full of people. Everybody looked like they were having a good time. Had a good vibe.
Neal Silbert
What an amazing restaurant, delightful in both food and service! Viroqua is a nice western Wisconsin town and driftless really brings out the amazing character.
Parking is easily available on the street.
They are most famous for their beef tenderloin, which I am told is fairly regular on the menu.
That said, the menu changes daily and is a great experience. Driftless seems to edge into the supper club domain being a little bit away from the big cities, strong emphasis on meats and fish nice salads and a very interesting drinks menu. For those not into alcohol, they had some very interesting and a beers, and even an in a stout, which I really want to encourage. Their mock tails are quite delicious. Our table loved the pear cider parentheses (with alcohol).
Our waiter was very kind and accommodating, and especially helpful with any food accommodations or small changes .
One of our friends had a delicious salad and added some extra protein, the sliced and cooked beef looked mouthwatering with a savory looking sauce.
I think a few forks found their way into that side dish just because it was so irresistible.
The driftless Café is well worth the time to get there a jewel in western Wisconsin and part of what makes our restaurant heritage scattered across the state amazing.
… moreParking is easily available on the street.
They are most famous for their beef tenderloin, which I am told is fairly regular on the menu.
That said, the menu changes daily and is a great experience. Driftless seems to edge into the supper club domain being a little bit away from the big cities, strong emphasis on meats and fish nice salads and a very interesting drinks menu. For those not into alcohol, they had some very interesting and a beers, and even an in a stout, which I really want to encourage. Their mock tails are quite delicious. Our table loved the pear cider parentheses (with alcohol).
Our waiter was very kind and accommodating, and especially helpful with any food accommodations or small changes .
One of our friends had a delicious salad and added some extra protein, the sliced and cooked beef looked mouthwatering with a savory looking sauce.
I think a few forks found their way into that side dish just because it was so irresistible.
The driftless Café is well worth the time to get there a jewel in western Wisconsin and part of what makes our restaurant heritage scattered across the state amazing.
T C
Server Lauren was awesome. Three of us ordered the short ribs and were all disappointed. We all agreed they were dry. The Korean BBQ was Very spicy. We were told it was glazed over the ribs. Instead it drenched the entire bowl, saturating all of the fresh vegetables. The only thing it did not totally cover was the mound of rice. There was no where to excape the heat. I didn’t come close to finishing my dinnerI only ate the 4 riblets, the 5th being all fat. Lauren took my plate as if not to ask how I truly enjoyed my meal. A bit disappointing. I should have went with the tenderloin.
… moreJean O’Harris
Good interaction with host and server, but totally dissatified with the organic beef tenderloin entree. Tough, chewy, and sinewy…a few bites that I could not chew went back on my plate, as did most of the tenderloin. Very disappointing for $48.
… moreSteve Dickey
Quaint restaurant. Draws many diners to this small Wisconsin town due to a great reputation and the near celebrity head chef that hosts the Wisconsin Foodie TV show.
A very good restaurant experience and worth the drive. Tasty farm to table dishes. Large portions of creative tasty fare. Service was excellent, provided by laid back locals. Only issue was a smoky dining room due to some kitchen ventilation issues. Caused some eye irritation. However, again, a really good dining experience.
… moreA very good restaurant experience and worth the drive. Tasty farm to table dishes. Large portions of creative tasty fare. Service was excellent, provided by laid back locals. Only issue was a smoky dining room due to some kitchen ventilation issues. Caused some eye irritation. However, again, a really good dining experience.
Nancy Brandt
Came across this restaurant during an overnight stay in Viroqua. It has an inventive menu with variety. We had
Corn Nachos & Chicken Pizza. Both were fantastic!! Highly recommend.
… moreCorn Nachos & Chicken Pizza. Both were fantastic!! Highly recommend.
Dave McGowan
Wow! One of the best slices of pizza I’ve had in the Midwest. Crust perfect, toppings great, flavor fabulous! Beef & cabbage soup was also great! Fast, friendly service. Nice, casual decor. Highly recommend!
… moreMynx Seibert
The food was absolutely delicious! My friend and I split the loaded grilled cheese and fried chicken sandwich. The soup was mouth watering and the salad (paired with the lemon peppercorn dressing) was perfection. We were already in the area, but this is worth the drive for the food, ambiance, and price point.
… moreHailey Schaitel
The beef tenderloin was possibly the best meal I’ve ever eaten (and I eat out a lot). The patio out back is also a vibe. Crème Brûlée for dessert was perfect. Margaritas were great as well. I can’t wait to go back and try more.
… more