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Relaxed, light-filled eatery with outdoor seating serving classic seafood, raw bites & burgers.
Address and Contact Information
Address: 153 E Bay St, Charleston, SC 29401
Phone: (843) 577-5755
Website: http://www.pearlzoysterbar.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Related Web Results
Charleston, SC – Pearlz Oyster Bar
Pearlz Oyster Bar is one of Homegrown Hospitality Group’s eight unique restaurant concepts. Pearlz Oyster Bar has 4 locations throughout the Carolinas.
Pearlz Oyster Bar – Charleston
A fun, eclectic restaurant serving the very best in fresh seafood, including an assorted mix of raw shellfish, local seafood, Lowcountry recipes and …
West Ashley, SC – Pearlz Oyster Bar
N.E. CLAM CHOWDER · SEAFOOD GUMBO. Cup $9 · CHARLESTON SHE CRAB SOUP. CUP: 9 BOWL: 12 · CLASSIC CAESAR SALAD. $10.95 · Iceberg Wedge. Tomato, bleu cheese crumbles, …
Reviews
StewartGerard
Pearlz is a classic Charleston spot, great rotating oyster menu as well as catch of the day and fun specials, very local vibes at the bar and more traditional seating. Service staff is super friendly yet not overbearing. I’ve been a couple of times now and it has never disappointed. Try the fish blackened it’s divine!
… moreFrank B
Amazing spot for fresh oysters in the area! We stopped by and the staff was super friendly including the hostess from NY! hello!! The spicey tequila cucumber is my new favorite drink and all of the staff was super friendly! Event the guy shocking, the oysters was awesome!
Definitely need to check this place out as the oyster selection was great and the entrées were super fresh and delicious!
The entree with the 4 different fish was delicious! All were cooked perfectly! Forgot the name but it was a special
We will be back for sure!
2nd review:
This is our second time here, and I can confidently say this is one of the best oyster bars in town! We will absolutely be back again the next time we’re in the area.
A must-do is the Happy Hour, which runs Monday through Friday from 4 to 6 PM. The House Oyster on the happy hour menu was delicious and incredibly fresh—a perfect start to the evening.
But the real showstopper is the Spring Break cocktail! It’s the best drink on the menu, and I keep coming back just for this. You must try it!
We also enjoyed the Blue Crab cocktail and the roasted claws, which were a great choice because they were already peeled and ready to eat. Fantastic food, great drinks, and a perfect happy hour spot!
… moreDefinitely need to check this place out as the oyster selection was great and the entrées were super fresh and delicious!
The entree with the 4 different fish was delicious! All were cooked perfectly! Forgot the name but it was a special
We will be back for sure!
2nd review:
This is our second time here, and I can confidently say this is one of the best oyster bars in town! We will absolutely be back again the next time we’re in the area.
A must-do is the Happy Hour, which runs Monday through Friday from 4 to 6 PM. The House Oyster on the happy hour menu was delicious and incredibly fresh—a perfect start to the evening.
But the real showstopper is the Spring Break cocktail! It’s the best drink on the menu, and I keep coming back just for this. You must try it!
We also enjoyed the Blue Crab cocktail and the roasted claws, which were a great choice because they were already peeled and ready to eat. Fantastic food, great drinks, and a perfect happy hour spot!
Paulina Ziecina
I’m coming here for the delicious fresh oysters and seafood dishes with great wine choices. Loved the seafood pasta, and it was my first time trying the shrimp & grits – and I loved it! Everything was spot on
… moreT&C Smith
Nice ambiance, nice staff. Got the FISH & CHIPS ($19.95) and the NEW ENGLAND LOBSTER ROLL ($29.95).
The FISH & CHIPS had good fresh tasting cod.
The NEW ENGLAND LOBSTER ROLL had a few good chunks of lobster, but was in a disappointingly small bun (as seen in picture). Also, had some inedible green seaweed on plate as a garnish (another space filler, but inedible) Plate wasn’t worth $30 in my opinion and would not order again.
The chips (French fries) were plain pretty plain, no special taste or texture. Not bad, but just felt like necessary filler for the plate.
I wanted to love this place, but unfortunately because of the portion size for the price wouldn’t recommend it.
… moreThe FISH & CHIPS had good fresh tasting cod.
The NEW ENGLAND LOBSTER ROLL had a few good chunks of lobster, but was in a disappointingly small bun (as seen in picture). Also, had some inedible green seaweed on plate as a garnish (another space filler, but inedible) Plate wasn’t worth $30 in my opinion and would not order again.
The chips (French fries) were plain pretty plain, no special taste or texture. Not bad, but just felt like necessary filler for the plate.
I wanted to love this place, but unfortunately because of the portion size for the price wouldn’t recommend it.
Christopher Gillespie
Few great dishes, most were solid. The best were crab dip and the clams, delicious. The shrimp were a bit flabby. The oysters were good. The octopus dish was not quite cohesive, but cooked well. Great service.
… moreAlex Pierce
We stopped in for some oysters, apps, and rinks. I didn’t order a drink this time around but my friends did. They have a full bar, beer on tap, wine, and spirits. It’s very casual, with bar, booths, and table top seating. We tried a few different oysters of the day. our favorite were the gay boy and pink moon oysters. The fish dip with smoked salmon was incredible, we wanted more after it was gone and talked about it later that day. Overall, great casual place. Prices are reasonable.
… moreJames Ollag
Pearlz is the gold standard for oyster bars in Charleston. Period.
The oysters were fresh and briny, the cocktails were perfectly balanced, and the service was attentive without being overbearing. The place has that perfect mix of classy and casual—dim lighting, a buzzing bar, and staff who actually know their seafood.
Now, for the unforgettable part of the night…
As I’m enjoying my oysters, a guest a couple seats down—full of energy and clearly having a great time—goes in on her fries with a bottle of ketchup. What happened next felt like a slow-motion movie scene: the ketchup bottle let out a surge, and a red streak of sauce shot across the bar like a Fourth of July firework. It hit the bar, splashed on menus, even the wall got a little love. People were stunned for a second, then the whole section burst into laughter—including her. She owned the moment like a champ, laughing along with everyone else. It was the kind of spontaneous chaos that turns dinner into a memory.
Bottom line: come for the oysters, stay for the atmosphere—and maybe keep an eye on the ketchup.
… moreThe oysters were fresh and briny, the cocktails were perfectly balanced, and the service was attentive without being overbearing. The place has that perfect mix of classy and casual—dim lighting, a buzzing bar, and staff who actually know their seafood.
Now, for the unforgettable part of the night…
As I’m enjoying my oysters, a guest a couple seats down—full of energy and clearly having a great time—goes in on her fries with a bottle of ketchup. What happened next felt like a slow-motion movie scene: the ketchup bottle let out a surge, and a red streak of sauce shot across the bar like a Fourth of July firework. It hit the bar, splashed on menus, even the wall got a little love. People were stunned for a second, then the whole section burst into laughter—including her. She owned the moment like a champ, laughing along with everyone else. It was the kind of spontaneous chaos that turns dinner into a memory.
Bottom line: come for the oysters, stay for the atmosphere—and maybe keep an eye on the ketchup.
Carrie DuMars
Went here for drinks and appetizers. Had a dirty martini with this chili vodka that was delicious. Everything we had was delicious but really standout was the pickled shrimp appetizer and the key lime pie jar dessert. Atmosphere is relaxed and they have some really beautiful art throughout. Definitely recommend!
… moreOscar Filipe
The virginia oysters and fish n chips were great. They didn’t have an ipa beer on the menu which would have been a homerun. The dessert menu had a basque cheesecake i didn’t expect and was great!!
… moreALLISON DRAPALA
If you’re craving seafood in Charleston, Pearlz is a pretty solid choice, though it comes with a few quirks. Let me set the scene: My husband isn’t the biggest fan of seafood (bless him), so he was really taking one for the team when we ventured here. Plus, we were escaping the dreaded heat advisory with our pup, and the welcoming vibe at Pearlz made the experience a bit more enjoyable.
We were seated at a window bar, which turned out to be a pretty cute spot—enough to distract from the sweltering heat outside. I kicked things off with a rosé and he opted for a Pilsner. Now, I love me a good glass of wine, but when it arrived, I couldn’t help but notice that the glass was… well, shall we say, over-polished? The glass looked clean, but the poor thing was covered in fluff, and as much as I’d like to be polite, I rubbed my fingers around the rim and flicked the fluff away. I didn’t have the patience to mention it to the waiter, mainly because we didn’t see her for a while, and it was already in the drink and honestly, it wasn’t the biggest issue—just a little awkward.
Now, onto the food—things started off a bit bumpy. I ordered the varietal oysters and one topped with caviar, which sounded like heaven to me. But, as luck would have it, there was a hair on my oysters when they arrived. I politely mentioned it to our waitress, and to her credit, she quickly took them back and assured us she’d bring a fresh tray. While I was disappointed, I appreciated the quick action.
As for the rest of the meal, I was thoroughly impressed with the Brussels sprouts. Roasted to perfection, they were crisp on the outside and soft inside, with a generous sprinkle of Parmesan that made them irresistible. A definite must-order.
And then, the surprise of the evening: the burger. My husband is somewhat of a burger connoisseur, and we honestly didn’t expect much from a seafood-focused restaurant. But this burger? It was phenomenal. A little salty, a touch sweet from the sauce, and cooked just right. We were both thoroughly impressed and will be dreaming of it for days to come.
When my oysters returned, they were perfect. Creamy, fresh, and absolutely divine—well worth the minor hiccup. The best part? The manager came by to apologize for the hair incident and took the oysters off our bill, which we thought was a classy and thoughtful gesture.
Overall, we left Pearlz happy and satisfied. Despite the minor mishaps, the food, especially that burger, more than made up for it. And with the manager’s thoughtful gesture, we definitely felt valued as guests. We’ll definitely be back for more oysters, Brussels sprouts, and that incredible burger. Would I recommend Pearlz? Absolutely! Just maybe wipe your glass before diving into that rosé.
… moreWe were seated at a window bar, which turned out to be a pretty cute spot—enough to distract from the sweltering heat outside. I kicked things off with a rosé and he opted for a Pilsner. Now, I love me a good glass of wine, but when it arrived, I couldn’t help but notice that the glass was… well, shall we say, over-polished? The glass looked clean, but the poor thing was covered in fluff, and as much as I’d like to be polite, I rubbed my fingers around the rim and flicked the fluff away. I didn’t have the patience to mention it to the waiter, mainly because we didn’t see her for a while, and it was already in the drink and honestly, it wasn’t the biggest issue—just a little awkward.
Now, onto the food—things started off a bit bumpy. I ordered the varietal oysters and one topped with caviar, which sounded like heaven to me. But, as luck would have it, there was a hair on my oysters when they arrived. I politely mentioned it to our waitress, and to her credit, she quickly took them back and assured us she’d bring a fresh tray. While I was disappointed, I appreciated the quick action.
As for the rest of the meal, I was thoroughly impressed with the Brussels sprouts. Roasted to perfection, they were crisp on the outside and soft inside, with a generous sprinkle of Parmesan that made them irresistible. A definite must-order.
And then, the surprise of the evening: the burger. My husband is somewhat of a burger connoisseur, and we honestly didn’t expect much from a seafood-focused restaurant. But this burger? It was phenomenal. A little salty, a touch sweet from the sauce, and cooked just right. We were both thoroughly impressed and will be dreaming of it for days to come.
When my oysters returned, they were perfect. Creamy, fresh, and absolutely divine—well worth the minor hiccup. The best part? The manager came by to apologize for the hair incident and took the oysters off our bill, which we thought was a classy and thoughtful gesture.
Overall, we left Pearlz happy and satisfied. Despite the minor mishaps, the food, especially that burger, more than made up for it. And with the manager’s thoughtful gesture, we definitely felt valued as guests. We’ll definitely be back for more oysters, Brussels sprouts, and that incredible burger. Would I recommend Pearlz? Absolutely! Just maybe wipe your glass before diving into that rosé.