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Barolo Grill prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambiance. Annual staff trips to Italy keep the Barolo Grill dining experience inspired and genuine. Hand-crafted modern Piemontese cuisine, a spectacular wine cellar, and knowledgeable, attentive staff make Barolo Grill the perfect choice for special occasions or just a great night out. Seasonally changing menus highlight locally-sourced ingredients from regional farms and artisans. Ryan Fletter, Owner + Director of Operations (27 year alumn) is proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies.
Upscale Italian fare & an extensive wine list are offered in classy quarters with a romantic vibe.
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 3030 E 6th Ave, Denver, CO 80206
Phone: (303) 393-1040
Website: https://www.barologrilldenver.com/
Menu Photos
Order and Reservations
Reservations: barologrilldenver.comopentable.com
Photo Gallery
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Barolo Grill
Northern Italian Cuisine & Exceptional Wines. Reservations, gift certificates, join our email list. LOCATION 3030 East Sixth Avenue Denver, Colorado 80206
Barolo Grill – Denver – a MICHELIN Guide Restaurant
Here you’ll find one of Denver’s most esteemed and longstanding fine dining establishments, which keeps a loyal stable of regulars thanks to its singular …
Barolo Grill Restaurant – Denver, CO | OpenTable
An award winning Cherry Creek North restaurant, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience.
Reviews
Marco Buchmayer
Another disappointing Italian experience in Denver, after numerous people hyped this place up. I will say I prefer southern Italian, but even so, the dishes didn’t deliver.
The veal agnolotti was pretty sparse on veal and was basically just a vessel for butter and cheese – which normally I’d say is delicious, but not in this case.
The porcetta pasta dish I got was okay, but had a little bit of a bitter taste to it.
The octopus was fine, but a bit chewy.
The veal carpaccio, which we were warned was very basically seasoned, wasn’t very exciting. They did offer a truffle add on, but for $35 on that small of a dish, didn’t seem worth it.
Italian wine offering was very good and the bartender who served at the bar counter was great. Also appreciated the restaurant has sound dampening panels which contributed to a nice atmosphere.
Really wanted to love this place, hopefully I’ll have a chance to try it again and do some different dishes. But what we had wasn’t worth the higher price point and was disappointing after hearing such great things. Sounds like many people love it, so you might too!
… moreThe veal agnolotti was pretty sparse on veal and was basically just a vessel for butter and cheese – which normally I’d say is delicious, but not in this case.
The porcetta pasta dish I got was okay, but had a little bit of a bitter taste to it.
The octopus was fine, but a bit chewy.
The veal carpaccio, which we were warned was very basically seasoned, wasn’t very exciting. They did offer a truffle add on, but for $35 on that small of a dish, didn’t seem worth it.
Italian wine offering was very good and the bartender who served at the bar counter was great. Also appreciated the restaurant has sound dampening panels which contributed to a nice atmosphere.
Really wanted to love this place, hopefully I’ll have a chance to try it again and do some different dishes. But what we had wasn’t worth the higher price point and was disappointing after hearing such great things. Sounds like many people love it, so you might too!
Leslie Dunham
Literally one of the best restaurants I’ve been to! The service is outstanding, starting the second you walk through the door. Our server, Melanie, was genuinely enthusiastic about us enjoying our evening and shared her stories with us about her travels to Italy, which the entire restaurant team does annually to learn about Italian cuisine. There were 3 of us eating dinner so we all ordered something different, which allowed us to try almost everything on the menu. Every item was truly spectacular and the wine pairings were perfect. I highly recommend! The items pictured are the focaccia, arugula salad, amberjack, mushroom tortellini, spinach spaghetti, gnocchi, steak, pork tenderloin, salmon, cheesecake and carrot cake.
… moreGary Stevens
This is our goto place for any celebration. Our friend from France came this week and of course, asked if there was a chance we were going to Barolo. Saturdays are generally very busy, and yet we were sat very quickly and in a great table overlooking the main room and fireplace. The starters were amazing, with the golden and red beet salad taking the gold, and the grilled octopus a close second. My main dish was the shrimp spaghetti and was very impressed with the portion size. The sauce has wonderful nuances that I could not find words for even after asking if the chef could provide some insight on the spices. A great evening with great service from Ryan, Erin and our waitress Morgan. If you have yet to cross the threshold of this place, I Highly recommend you do it soon!
… moreMaria Nagel
Wonderful, romantic, slow-paced evening during truffle season. We had multiple selections for our 4 course tasting menu ($95) and a choice of white or black truffles shaved tableside. It was our anniversary so we were treated to espresso liqueur and decadent dark chocolate bon bons. Excellent polpa alla spagno (crispy octopus), risotto ai fungi with added truffles, bistecca di manzo (very tender meat), and the torta di formaggio (cheesecake with honey truffle drizzle). Highly recommend for a special occasion, make reservations!
… moreShannon Sagrillo
An unforgettable Northern Italian experience! “Phenomenal” is truly the perfect word for the amazing dining experience at Barolo Grill. From the moment you walk through the door, the hosts and service staff offer unparalleled hospitality. The restaurant feels both sophisticated and welcoming, making it the ideal spot for a special occasion or simply a spectacular evening.
The food is nothing short of delectable, celebrating the rich flavors of Northern Italian cuisine. While the menu changes with the seasons, you can expect expertly crafted dishes, from delicate pasta creations like the signature Agnolotti dal Plin to the rich, flavor-balanced braised duck. Each plate is a work of art, a symphony of flavor and texture that proves why this Denver icon has been celebrated for decades.
But you must save room for dessert, because the cheesecake is truly to die for. This silky, decadent torta di formaggio is drizzled with lavender honey and toasted hazelnuts, creating a subtle yet complex flavor profile that provides the perfect, elevated finish to the meal.
The service is what elevates the experience beyond just a meal. The staff is knowledgeable, passionate, and attentive, ensuring every aspect of your dinner is seamless. It’s a testament to the restaurant’s quality that the entire staff participates in an annual trip to Italy to deepen their understanding of the food and culture, and that passion is evident in their every interaction. Barolo Grill is well worth the price for a truly special night out.
… moreThe food is nothing short of delectable, celebrating the rich flavors of Northern Italian cuisine. While the menu changes with the seasons, you can expect expertly crafted dishes, from delicate pasta creations like the signature Agnolotti dal Plin to the rich, flavor-balanced braised duck. Each plate is a work of art, a symphony of flavor and texture that proves why this Denver icon has been celebrated for decades.
But you must save room for dessert, because the cheesecake is truly to die for. This silky, decadent torta di formaggio is drizzled with lavender honey and toasted hazelnuts, creating a subtle yet complex flavor profile that provides the perfect, elevated finish to the meal.
The service is what elevates the experience beyond just a meal. The staff is knowledgeable, passionate, and attentive, ensuring every aspect of your dinner is seamless. It’s a testament to the restaurant’s quality that the entire staff participates in an annual trip to Italy to deepen their understanding of the food and culture, and that passion is evident in their every interaction. Barolo Grill is well worth the price for a truly special night out.
Roy Oppewall
Had an amazing dinner here. My lady and I went with the 4 course meal and they were all delicious . The staff were all very attentive and kind. Id highly reccomend this spot to anyone who wants a fine dining experience and I will certainly be coming back. This is by far one of my favorite spots to visit when I come to Denver now!
… moreCarroll McCorkle
Exceptional prix fixe Valentines Day menu. Starters were blue shrimp and Gorgonzola soufflé, both bursting with flavor. My husband is a cardiologist and we both eat a pescatarian diet. However, I adore lamb chops and couldn’t resist-grilled with tomato pepper cucumber relish and mint pesto. It was worth a 5 year wait. The lamb was tender, perfectly grilled, simply sensational. Emma gave us excellent service. Barolo offers an elegant ambience, creative and perfectly prepared dishes, top notch service. An all-time favorite and a fabulous culinary experience.
… moreLexi Aagesen
Sat at the bar, and the lovely Nicole took care of me. Started with the Presto Negroni (that rosemary focaccia is ), then had the beet carpacio, and the tagliatelle. I had just enough room for the sage gelato with the raisin puree.
… moreThe Global Gourmand
I had an enjoyable evening here, but was left a bit underwhelmed. The cocktails were good, the second course was standout, but everything else left me wanting. The pairings were good, but most sweeter than i expected. The cuisine was a bit flat, although the lamb and beef were perfectly cooked, as was the pasta. The service was generally prompt and professional, with only a few minor misses. The ambiance was busy, appropriately lit, and did have some interesting northern Italian nods.
… moreAlly
We couldn’t say more positive things about this restaurant, as well as our server Caleb.
His attention to detail, especially since I’m pregnant, I felt he went above and beyond. He was incredibly personable, attentive, professional, and felt like a friend. Plus they have wonderful non-alcoholic options I enjoyed.
The food. THE FOOD! We chose their 4 course meal and couldn’t have been happier. Everything was cooked to perfection: the souffle, the fritto, pillow pasta, risotto, the steak and onions, my mouth is watering just thinking about the selections. The bread, the foccacia bread and olive oil, I could eat 10 of them no problem.
No idea why they don’t have a michelin star, it is well deserved and we have dined at several michelin star restaurants here in CO and they definitely outperformed some of them.
Caleb, thank you for making our random Tuesday dinner incredibly special and a night we won’t forget. We will certainly be back.
… moreHis attention to detail, especially since I’m pregnant, I felt he went above and beyond. He was incredibly personable, attentive, professional, and felt like a friend. Plus they have wonderful non-alcoholic options I enjoyed.
The food. THE FOOD! We chose their 4 course meal and couldn’t have been happier. Everything was cooked to perfection: the souffle, the fritto, pillow pasta, risotto, the steak and onions, my mouth is watering just thinking about the selections. The bread, the foccacia bread and olive oil, I could eat 10 of them no problem.
No idea why they don’t have a michelin star, it is well deserved and we have dined at several michelin star restaurants here in CO and they definitely outperformed some of them.
Caleb, thank you for making our random Tuesday dinner incredibly special and a night we won’t forget. We will certainly be back.