Rachel Schaeffer
Came here for a Sunday dinner before going to see my aunt at her rehab. The chicken parm is fantastic! Nice and juicy. You can tell they use Parmesan cheese in the breading because that was the first thing I tasted along with the mozzarella and the other breading. The Shirley Temple was just right. Not too sweet, but not too light either. The only issue I sort of had was the pasta. I didn’t really taste the tomato sauce too much. It was fixed when I added the tomato sauce from my chicken parm. All in all, everything was great, just be sure to ask for extra tomato sauce when ordering.
… morePete Anton
Solid lunch option…I had a chicken parm sandwich and my friend had the pasta bolognese, both were very good. Casual place with good food and lunch specials. Mine came with a nice salad. Sorry I forgot to take pics.
… moreRon M
We’ve been patronizing Tarantella’s Italian restaurant in Clark for 30 years. . They have a full service bar, nice dining area, and a Pizzeria section.
The chicken dishes are usually excellent. We love the parmigiana and the marsala. Good selection of sauteed pasta dishes.
Pizza is thin crust, NY style. Service is usually top notch. Takeout available. Adequate free parking.
As of late we’ve been disappointed with the portion size of the sauteed pasta dishes. We feel the quality somewhat lacking considering the prices charged.
… moreIGoPlaces
So glad we decided to give this place a try! The service was very good and the food was served super fast. We loved the drinks and the steak with potatoes. Let’s not forget the lava cake with delicious vanilla ice cream. Will come back here for more 🙂
… moreFelipe Palacios
I am the owner of Palacios Entertainment I was djing a wedding there for the Callahan family. The owners manager and staff was amazing down to the decoration and friendly on helping organizing the event would definitely recommend the food was amazing great for birthdays weddings corporate and gathering parties there 5 star all the way
… moreJordan Sim
The food was great. The sauce for our pasta dishes were delicious. Most entrees are between $16 and $18, the serving sizes are very generous. I suggest the arabiatta and chicken parm. Though we didn’t get wine, a chianti would be a good choice. The staff was very friendly, and the atmosphere was quiet for a late dinner.
… moreJonathan Morris
We had a wonderful meal here the other night. The steak was great, the halibut was fantastic and the meatbal sliders were super delicious.
Really nice bar crowd, well made drinks (thanks Susan).
Service all around was great, and staff are super friendly.
Plenty of parking.
… moreKristin Klingaman
First time there and enjoyed lunch! Our waiter Pete was very attentive and even helped me with which dish to choose as I was torn between a pasta or flatbread entree. He highly recommended the pasta. Great lunch special options to choose from! And the music (mostly Beatles) made the atmosphere enjoyable!
… moreJames Bond
Excellent food! Francese sauce is very good.
Dark side of the moon is recommended with coffee liqueur in it for dessert.
tortellini Nicole – very good If you like mushrooms and peas, mixed in with chicken and vodka sauce.
… moreOrlando F. Alonzo III
Can’t go wrong.
You want quick pizzeria fare. Go to the pizzeria section.
You want Italian food or sitnat the bar, go to the dining room.
Food is good. Never had a bad meal since I’ve coming here.
… more