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Experience The Modern American Steakhouse in Columbus, Ohio. Our hand selected prime steaks are aged to perfection. Our house made side dishes don’t just complement, they wow. Our wine list, featuring 200 of the world’s finest labels, earned the 2006 Wine Spectator award of excellence. Our Downtown Columbus location is open for lunch, dinner and happy hour and has an elegant private dining room for social and company events.
Premium meat cuts & classic sides backed by an ample wine list & a sophisticated atmosphere.
Hours
| Friday | 11:30 AM–9:30 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 45 N 3rd St, Columbus, OH 43215
Phone: (614) 621-2333
Website: https://www.mitchellssteakhouse.com/location/mitchells-steakhouse-columbus-downtown/
Menu Photos
Order and Reservations
Reservations: mitchellssteakhouse.com
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Columbus Downtown | Hours + Location – Mitchell’s Steakhouse
45 N Third St, Columbus, OH 43215 (614) 621-2333 SUN: 4:00 PM – 9:00 PM MON – THU: 11:30 AM – 9:00
Mitchell’s Steakhouse | Premium Steak Cuts in Columbus, OH
Our hand selected prime steaks are aged to perfection. Our house made side dishes don’t just complement, they wow.
Mitchell’s Steakhouse – Columbus Downtown Restaurant – OpenTable
Location. 45 N Third St, Columbus, OH 43215 · Neighborhood. Columbus · Cross street. Gay Street · Parking details. None · Additional. Banquet, Bar/Lounge, Beer, …
Reviews
K Riaz
This place is over hyped, for starters I ordered the Jumbo onion rings thinking g they are gourmet and must be really good. The onion rings tasted like they were either frozen or plain flour batter, need less to say there is nothing jumbo about them and taste is very mid. The Sour dough bread is amazing but without the salty butter. Service was very good. I had the lobster bisque soup the taste is there but very water down. The consistency i would compare to a water based soup. I ordered the surf and turf, let’s see if they make this any better than the onion rings. Final verdict the petiet filet is good the lobster not so much. Lobster was over done and too salty. Portions are very very small.
… moreNathan Kazee
My wife and I sort of made Mitchell’s Steakhouse a Valentine’s Day tradition. The first few times we were there everything was perfect. We haven’t been in a few years and decided to go back and continue the tradition. Unfortunately, this may be the last time. We were seated prior to our 6:30 reservation. After we were seated, though, it became very clear that they did not schedule an appropriate amount of staff. It took a good while to see our waiter, then another good while to get bread and drinks. Our waiter had even told us they were very busy that night, which is to be expected, as Valentine’s day fell on a Saturday this year, which is what made us believe they were ill prepared. We both ordered the Australian Wagyu New York Strip. We both ordered our steaks medium rare. My wife’s steak came out OK, however mine was on the medium well side. The waiter offered to remake it, which they did, and even the new steak came out medium/medium rare. I decided to just eat it anyway. Both steaks were horrible. No flavor, extremely hard to chew. At this point we had been waiting on our second round of drinks for about 30 minutes. The waiter again apologized and stated that the bartender was incredibly backed up. One bartender, Valentine’s day, Saturday night. The drinks were very good, it was just unfortunate that they consistently took so long to arrive to the table. On the menu, the wagyu is $79. Upon receiving our check, they had put 3 wagyu steaks on the bill, at $85 a piece. After speaking with the waiter, again, he corrected both issues and brought us the correct bill. We used to LOVE coming to Mitchell’s for a nice night out, but the quality has just gone down overall. Our waiter was great, we could tell he was being overworked. The drinks were great. The rest, not so much. This experience was a 2/5 stars, but I gave a 3/5 rating due to past experiences.
… moreConnor Simmons
Came here for the first time yesterday with my girlfriend for Valentine’s Day and it was awful, but the atmosphere is fantastic. I wanted to like this place so much. We got seated in a dark corner where they had glasses, plates and silverware stacked up ready to be put away. I asked if we could be moved to any of the other open tables that looked available so workers wouldn’t be pushing behind us to get things they needed and so we could be out in the main area, and was told we’d have to wait an additional hour to be seated there. So we take what we got, sit down (most of the tables were never occupied while we were eating). Our waitress never introduced herself or any kind of greeting. We order our food and wait for an hour before we get our food. We were never checked up on or anything in this time. I got the surf and turf and my girlfriend got the filet. Our steaks were pretty good, but my steak was maybe 3 oz. The lobster tail was crying for help with how overcooked it was, and my girlfriend’s shrimp scampi that she got with her steak came with 3 shrimp that were like chew toys. For $180 I expected a lot better overall. We won’t be returning here and I recommend you don’t waste your time either.
… moreDavid Townsend
Delicious offerings to be sure. We had the Salmon and the Toasted Chicken that was simply superb. Fully enjoyed a fantastic dinner. Kelly was our server and was extra ordinary.
… moreJerry L
We went as a group of 6 for valentines day. We had reservations for 5:15 and we were seated as soon as we stepped inside. Our waiter was kind and did a typical job. Our food wasn’t brought out until 6:40 and my steak was sub par. Over cooked and a very poor cut for a filet….We had to be to our next reservation at 7:30. We finally made it out the door at 7:20 and had to take our dessert to go. Over all I expected much better. I can not recommend Mitchell’s downtown and I will not return. There are much better options for downtown dinner.
… moreAmber Rayburn
I’m not sure what happened. A year or so ago this place was great. Last night was such a let down. It wasn’t busy at all which sort of concerned me and I wondered if the place was going downhill. The decor is definitely outdated, cracks in the walls, etc but places age. My issue was the steaks. My boyfriend and I both ordered a filet medium well. We fully understand that they may need to be butterflied to cook to this level. We weren’t not asked. His steak in the middle was rare – I’m talking juices ran very red. Mine was more on the medium side. The waitress saw our faces when we cut them open and she knew they were not right.
I’m not one to send food back or complain so when she asked if we wanted a steak we already cut in half thrown back on the grill we declined. We didn’t ask for a refund or discount. The jalepeno scalloped potatoes used to be SO good! I NEVER add salt to my food after it’s been prepared but it was the only way these were flavorful. Not sure what is going but it was very disappointing.
… moreI’m not one to send food back or complain so when she asked if we wanted a steak we already cut in half thrown back on the grill we declined. We didn’t ask for a refund or discount. The jalepeno scalloped potatoes used to be SO good! I NEVER add salt to my food after it’s been prepared but it was the only way these were flavorful. Not sure what is going but it was very disappointing.
Desiree Shull
I never leave reviews but I took my husband here for his birthday and it’s the most disappointed he’s ever been. It takes a lot for us to complain because we’ve both worked in the service industry and understand what it’s like. It took 20 minutes to get greeted and get our water. Our server brought the bread out and it had a long hair on it. He got a Caesar salad that tasted genuinely like dirt. His steak was supposed to be medium and it came out rare so he sent it back and when they brought him a new one it was still rare. We enjoyed the mashed potatoes and the French onion soup was good. The atmosphere was nice, but we will not be returning as the price was not worth it.
… moreStephen Thompson
1st time visiting Mitchell’s and it did not disappoint. Stopped in for dinner before a show at the Ohio Theater. Everyone on staff was extremely friendly. Service was very good and the food was delicious. The Petit Fillet Duet was perfectly prepared, I added a lobster tail and a loaded baked potato and it was a fantastic dinner. Highly recommend.
… moreKhadidia Mbodji
I am beyond disappointed with my experience at Mitchell’s Steakhouse. From start to finish, it was a complete mess. The service was absolutely horrible. Our server was incompetent and unprofessional. He forgot multiple items we ordered, didn’t bring all the food out at the same time, and somehow still managed to mess things up even though he “wrote it down.” We had to remind him THREE times to bring bread. I’m still waiting for it to this day. The food was just as bad as the service. It came out cold, lacked flavor, and was honestly terrible. For a steakhouse, that’s embarrassing. On top of that, the menu was extremely limited, and to make matters worse, they were out of several menu items AND most of the drinks. How are you out of basic drinks and staple dishes?
The entire experience felt disorganized and careless. No urgency, no accountability, no effort to fix anything. It’s frustrating to spend your money somewhere expecting a good meal and decent service, only to leave feeling annoyed and disappointed. I would not recommend Mitchell’s Steakhouse to anyone. There are far better places to spend your time and money.
… moreThe entire experience felt disorganized and careless. No urgency, no accountability, no effort to fix anything. It’s frustrating to spend your money somewhere expecting a good meal and decent service, only to leave feeling annoyed and disappointed. I would not recommend Mitchell’s Steakhouse to anyone. There are far better places to spend your time and money.
Hannah Bernice Louis
WOW! I had the most incredible dining experience at Mitchells Steakhouse! The sushi shrimp tempura was TO DIE FOR and the sirloin steak was cooked to perfection, smothered in a rich creamy sauce and topped with succulent shrimp! Paired with a glass of amazing red blend wine, it was the perfect match. And the service? IMPECCABLE! If you’re looking for a top-notch dining experience, look no further! Highly, highly recommended!
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