Salumeria 104 – Atlantic Beach

  4.8 – 1,760 reviews   • Italian restaurant

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Salumeria 104, part of the award-winning Graspa Group, is a rustic Italian trattoria offering a warm and welcoming atmosphere where every guest is treated like family. Known for our signature salumi boards, house-made pasta, and traditional Italian classics crafted by Executive Chef Angelo Masarin, we blend the rich culinary traditions of Northern Italy with the vibrant spirit of Miami. We specialize in private and corporate events, from business dinners to special celebrations, offering personalized menus and attentive service. Visit us at our Florida locations in Midtown Miami, Coral Gables, Weston, and Atlantic Beach to enjoy authentic Italian cuisine, seasonal specials, and an unforgettable dining experience.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Salumeria 104 - Atlantic Beach 32233

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Reservations: sevenrooms.comtripleseat.comopentable.com

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Atlantic Beach Menus | Salumeria 104 in FL

Discover Salumeria 104’s Atlantic beach’s menu with authentic Italian pasta, salumi, and seasonal specialties. View lunch, dinner, and wine …

Best Italian Restaurant in Miami, Coral Gables, Weston & Atlantic …

Craving authentic Italian food? Visit Salumeria 104 for handcrafted pasta, salumi … Atlantic Beach. Dine in, takeout or delivery!

Atlantic Beach | Hours + Location | Salumeria 104 – Salumeria 104

Atlantic Beach. Hours & Location. 60 Ocean Blvd, Atlantic Beach, FL 32233 · +1 904 822 4987. Mon: 5PM-9:30PM Tue – Thu: 5PM – 10PM Fri – Sat: 4PM – 10:30PM Sun …

Reviews

Parker Dietrich
First off, our server Carly was terrific!

The food was just perfect. My wife and I had a wonderful experience and couldn’t think of a single bad thing to say about it. The drinks were also very nice.

This is a wonderful spot for a date night, or to bring the entire family to have some authentic Italian food.

The tiramisu was the perfect ending!

Can’t wait to come back!
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Celina Lalmansingh
What a great spot for a nice intimate dinner. The espresso martini was amazing and the best one I have had in Jax. Our server Peyton was very attentive and gave great suggestions and explained the specials perfectly! The ribeye was the best entree, the meatballs were so flavorful a little room temp but still great. I also got two desserts the tiramisu was HUGE and delicate and not too sweet. The almond cake had a great texture and was paired nicely with the vanilla gelato!
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Ruben Perez
Had great dinner here with some friends. The staff were friendly and attentive, and the food was great. The charcuterie board we ordered had some of the best tasting meats I’ve had at any restaurant. They were delicious and just melt in your mouth good. The drinks were good and I enjoyed my black ink pasta with shrimp. Tiramisu was also on point. Don’t have any complaints. It was very busy…which is a good thing, but also made it a bit harder to have a conversation with our friends. Highly recommend and look forward to going back.
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William Thompson
Salumeria 104 is a great restaurant to dine at. The restaurant is a fantastic place to have a nice date night or to celebrate a family event. Salumeria 104 has a great selection of food options. While there I had the privilege of eating there Chicken Marsala and the Branzino. My server Tanner was great. He helped me make my decision on what to have and was very knowledgeable when it came to the menu.
If your wanting a new place to enjoy a meal with your family or a place to enjoy date night with that special someone come to Salumeria 104 at Neptune beach.
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Amber
Everything we ordered was amazing! From the pasta fresh off the cheese wheel to the Lamb Chops. Beautiful atmosphere and will definitely be returning. It was out first time at Salumeria and our server Tanner was so helpful with the menu!
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Peter Hough
If Peyton is your table leader you’re in good hands! That Cacho Pepe is maybe the single greatest pasta I have ever had.
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Laura Baum
Delicious food + excellent service from Pablo and the team. It’s clear they value hospitality!

Our group of 6 got seated by the window in the second room in and made reservations a while back for the holiday week. Pablo made some helpful recommendations since most of our party was new to the restaurant and checked in often enough to make sure we had a great experience.

We enjoyed the Caesar Salad, Burratina, Angelo’s Meatballs, and Calamari to start. Plus mains of lasagna + tomato soup (special) along the window, Cavatelli Pomodoro + Ossobuco in the middle, and Tagliatelle Bolognese + Tagliolini al Limone by the aisle.

I only got a close photo of my Cavatelli Pomodoro – Ricotta cavatelli, tomato sauce and basil.

The holiday lights in were also spectacular surprise, I think they’ll stay up thru new years.
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Rush N.
We love Salumeria as a date night. Try going on a weekday as weekend can get a bit loud.

Highly recommend the Tagatelle & Vitello Tonnato. Calamari is a hit or miss.

Parking are scarce and on the street.
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Hannah Tillman
Our experience was phenomenal! My husband made reservations here to celebrate our wedding anniversary and it did not disappoint. We had a wonderful server named Izzy, followed by phenomenal drinks and food. Hats to the chefs, bartenders, hostesses, and our server. We applaud you and enjoyed ourselves. Again, if you make reservations, ask for Izzy!! She’s very knowledgeable of the specials and menu!
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Martha Mazza
First time visiting. We were very impressed! And upscale feel to the dining room and the server ( we had Turner). Very fresh, crisp and green romaine lettuce for our Caesar Salad with a dressing that flavorful and unique. I had the Paper Plane cocktail. Very good, very Italian! I had the Osso Bucco as I have some food sensitivities including gluten. The chef made the sauce for me without the flour. Very personable service from the kitchen! My husband wanted some of their house-made pasta so he had the Tagliatelle Bolognese. He said it was very good! Pasta cooked properly. Turner was attentive to us, not overshadowing us. He was very personable. We will be going back!!
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