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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Casual steakhouse offering a grill-your-own meat/seafood option, plus a salad bar.
Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
Address and Contact Information
Address: 2610 S Oneida St, Green Bay, WI 54304
Phone: (920) 498-8701
Website: http://primequarter.com/
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Reviews
Santi Talo
It is nice place to gather with Friends or family, the option I selected is, you choose the meat you want and cook it yourself, this also includes self service salad and potatoes. The variety of meat is good also some catch of day for fish that was salmon, Chinook Salmon (King Salmon) or
Coho Salmon or Pink Salmon. from lake Michigan . We took different ones, new York, y bone and filet and we moved to BBQ to cookie ourselves, that was very good experience, this is why you need to be there with friends and family. At the end the cost is close to 50 USD but if you manage correctly it is better to share instead of eating 3 as those are big enough to share. We also ordered some wings that were . No desset as impossible to eat more.
… moreCoho Salmon or Pink Salmon. from lake Michigan . We took different ones, new York, y bone and filet and we moved to BBQ to cookie ourselves, that was very good experience, this is why you need to be there with friends and family. At the end the cost is close to 50 USD but if you manage correctly it is better to share instead of eating 3 as those are big enough to share. We also ordered some wings that were . No desset as impossible to eat more.
Pierre Suranto
This is the (you can grill your own) steak house, we opted to pay $3 to have them do it, cuts and temp were great, tasty steaks and sides, but what made this place special was the service, our (Russian) server Alishia was fantastic and made the evening fun,definitely recommend checking this spot out if in town!
… moreSherif Mohamed
I was in Green Bay Wisconsin and my friend invite me for dinner. Steak was really good. Service good Great job Thank you.
I order t-bones steak, medium rare
… moreI order t-bones steak, medium rare
Randy Nolen
Defeated the 40oz. Beefeater Sirloin Challenge! I grilled my own. The key is to season it heavy and let the steak rest on the table while you eat your salad and let the baked potato cool before eating it. The timer doesn’t start until you slice into the steak. So a 10-15 minute salad and potato let it soak up the seasoning. Save the bread to help change up the flavor of the steak every so often. But out plenty of butter on the bread so it’s not dry. You don’t have to eat the fat. Only the “edible portion” is required. Overall it was well worth the price. And you get a cool medal for completing and a free meal on your next visit.
… moreAlex Graber
We had the best time! This place is nostalgic for me as the location in Milwaukee closed many years ago and I have not been back in probably 20 years. Our server was lovely and so kind and personable. I wish I remembered her name.
It was tequila Tuesday, and I am highly suspicious of any $5 margarita. Hands down one of the best $5 margs I’ve ever had! You can even bring your drinks down by the grill as you cook your meal, and our server even approached us for another round while we were cooking. It was a really fun, unique experience!
I was not overly confident in how to cook my steak, but it turned out amazing. Thick cuts of meat too. I wish they had Chicago steak seasoning, but the Montreal seasoning along with the garlic salt and pepper was just fine. Pretty average salad bar, but everything was fresh. Certainly no complaints for the baked potato. And you can’t beat Texas toast slathered in butter.
The restaurant was clean. Everything was delicious. Top-notch service. Reasonable prices. I really hope prime quarter continues to do well in the area! I do think they need to step up their marketing game to gain more visibility. We can’t wait to come back!
… moreIt was tequila Tuesday, and I am highly suspicious of any $5 margarita. Hands down one of the best $5 margs I’ve ever had! You can even bring your drinks down by the grill as you cook your meal, and our server even approached us for another round while we were cooking. It was a really fun, unique experience!
I was not overly confident in how to cook my steak, but it turned out amazing. Thick cuts of meat too. I wish they had Chicago steak seasoning, but the Montreal seasoning along with the garlic salt and pepper was just fine. Pretty average salad bar, but everything was fresh. Certainly no complaints for the baked potato. And you can’t beat Texas toast slathered in butter.
The restaurant was clean. Everything was delicious. Top-notch service. Reasonable prices. I really hope prime quarter continues to do well in the area! I do think they need to step up their marketing game to gain more visibility. We can’t wait to come back!
Victoria Bourdon
Our waitress was PHENOMENAL. It’s been quite some time since we have had a good experience at a restaurant.
… moreAdrian Castillo
Came here when on a business trip as people stated it was good. Walking in the atmosphere was great as you can smell the good food in the air. Took a few for the low on staff got to our table to take our orders. Didn’t get our drinks for some time is the waitress disappeared and focused on other tables. Went to cook our steaks and they only had one grill open. You have 20 people around 1 grill trying to cook their steaks and have a good time. Well it wasn’t a good time. No idea why they didn’t have two grills going to make it enjoyable. People complaining all around and staff didn’t care.
… moreKen Roix
The food & service is always great whether is busy or quiet. Kudos to Stephanie our server for being very informative, attentive & easy to chat with. Also a shout out to Erick our grill master tonight, our ribeyes were seasoned & cooked to perfection. Yes, you can grill your own food, but I recommend letting staff cook so you can enjoy a leisurely salad before the meat .
… moreRyan Johnson
Great value, endless salad bar, baked potatoes, and Garlic bread.
Pick your steak and grill it yourself over their huge charcoal grills.
Season and cook it how you like, finish with butter and enjoy!
… morePick your steak and grill it yourself over their huge charcoal grills.
Season and cook it how you like, finish with butter and enjoy!
Allen Ridge
When we first walked in, we were greeted and sat by a bigger girl who wasn’t dressed appropriately for a host job. She wore a low cut shirt that also had a weird cut in the back going down her back. Our food and our service was great! As a host, you’re the first impression of a restaurant…
… more