
Cheery choice for farm-sourced Indian fare with vegan & gluten-free options & a late-night bar menu.
Address and Contact Information
Address: 431 W Franklin St #415, Chapel Hill, NC 27516
Phone: (919) 929-3833
Website: https://curryblossom.cafe/
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Order and Reservations
Reservations: curryblossom.cafeperfectvenue.com
Order: Order online
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Related Web Results
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Reviews
The food was quite underwhelming if you’re used to Indian food. The pakoras were the only saving grace with the right amount of spice and the decent chutneys to go along. The Mysore Masala dosa, while being quite crispy, left much to be desired because of the bland potatoes filling inside. The Appam with Chicken Curry was a let-down with the chicken curry tasting quite gummy and bland. The chai was sadly the worst, and we couldn’t drink it after one sip. To their credit, they didn’t add the chai to the bill after we told them about it.
Their other food items are your traditional South Indian fare such as Kerala beef, Madhu Vada, Dosas and more. They also serve alcoholic and non-alcoholic drinks.
Our server was kind and polite and regularly checked in on us.
Seating is available both inside and outside. Restrooms are available inside. Parking nearby is street parking and an inexpensive parking lot.
We paid close to 60 dollars for the meal and left somewhat disappointed.
My parents enjoyed the food alot.
I ate two bites of my $25 lamb Rogan Josh; it was flavorless, VERY dry, and even lacked salt — tasted nothing like Indian food I’ve ever had and I’ve had quite a bit. My wife’s vegetarian kofta was bland as well. The only thing we actually enjoyed was the crispy okra appetizer as it was nicely flavored and indeed crispy, though we also doubted its freshness as it arrived lukewarm. The garlic naan was stale around the edges – also clearly not freshly prepared. The dal that came with our meals was nicely spiced.
The mango iced tea was not sweet enough for my taste and I don’t like my beverages particularly sweet.
Overall, to pay $90 (before tip) for two entrees that we did not enjoy is just disappointing.
We ate at around 3:30pm, so maybe if you come at dinner time, the food might be fresh because the place has a lot of good reviews. Sadly, we didn’t see any of it.
Lastly, while we appreciated the warm welcome from the owner, the kind elderly gentleman who stopped by our table towards the end of the meal was so close to the table, pointed his finger very close to the remaining okra, and then spoke over our food, such that my wife is no longer interested in eating the okra we’d enjoyed and packed to go… I write this in hopes he will be willing to adjust his customer interactions, because interaction with restaurant owners / management is always a nice touch. At the appropriate distance…..
Last note: Restaurant is beautiful!
I arrived around 1pm on a weekday and there were several patrons dining in. It wasn’t clear if I was supposed to sit down or place an order with someone or what. Someone at the bar eventually took our order. He gave us the wrong table number, but the staff figured it out and got the right dishes over to our table.
The staff was very friendly and attentive. And I didn’t know exactly what to expect (I’ve only had Indian food once or twice). I ordered a rice and lentil small plate and the plantain fritters. Both were delicious! And quite filling for the price. There’s a lot of options on the menu, so maybe I’ll be adventurous and try something new.