Prime rib, seafood & other chophouse classics are served in an elegant space with a separate lounge.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–8 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 3301 Maricopa Ave, Lake Havasu City, AZ 86406
Phone: (928) 855-3736
Menu Photos
Photo Gallery
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Reviews
Victor B
We had an excellent experience here. Great martini, an ok shrimp cocktail (shrimp quality was average and the sauce needed more horseradish), solid salad, but the steaks were to die for. Loved my Pepper steak, and my wife had an incredible filet. I make a great steak at home, but this is one of the few places I have been, where theirs is better! The beer and wine options were also great. Michael was a great server!
All that said, the decor is really lacking here.
I mean, it’s Montana’s – so where is the wood and iron decor? This poor decor should drop this to a 4 star rating, but I could not do that to a place with steaks this good.
VictorB
… moreAll that said, the decor is really lacking here.
I mean, it’s Montana’s – so where is the wood and iron decor? This poor decor should drop this to a 4 star rating, but I could not do that to a place with steaks this good.
VictorB
AARO Enterprises
I haven’t been here in years when we decided to go last night. Wow. I had the most amazing ribeye ever. 16 oz More than I could eat, cooked to perfection. Delicious salad with fresh top shelf blue cheese dressing, The best ribeye I have had in decades. Great service too.
… moreBrenda Brown
I am a food critic as I have owned restaurants. So last night was my birthday. I read some of the reviews and some were not so great. The food was fabulous. Best caesar dressing ever. My lobster was cooked to perfection. The time it took to get served was a tad slow, however, they had an event in the back going on. Our server, Jill, was amazing and very attentive. If you are looking for fast, go to Jack in the box. I am impressed, which is not easy to do, as I am an amazing cook as well.
… moreTiffany Leaverton
First and last time, sorry to say!
Things started well, ended poorly *see picture*
The wait staff here is rude, entitled, apparently has hatred for people from California and doesn’t care that you don’t know their *policies* and is happy to get in a nasty argument with you over them.
One complaint all night, they literally CUT MY FILET MIGNON IN HALF!! I’ve been eating this cut for 3 decades and aside from a teppan restaurant have NEVER had my filet cut from the kitchen. So I was shocked, but ended up keeping it and enjoyed it.
They charge 20% gratuity with a big party, that’s fine….but also charge a “conv fee” which is for credit card but they don’t post that on the menu and don’t add it on the bottom as an extra should you pay with credit card! So if you don’t look and pay cash they just get to pocket the difference….super not cool!
Being chewed out by the garbage waitresses when I explained I didn’t know because it was my first time and their sign was in a very bad location where no one would see it was a whole new level of pathetic. Then being questioned “if we were from California” by someone who I didn’t interact with once all night, and had no idea why she even was talking to me.
This place is run down, has the bottom of the barrel wait staff, the “manager” looks unkempt and disheveled, the place smells and has a conference room vibe!
Wanted to love it and have a new go to steak place, very sad they will never get another penny from me! And if you are from Cali and made it this far, they don’t want your business either! They made that very clear, so sad!!
… moreThings started well, ended poorly *see picture*
The wait staff here is rude, entitled, apparently has hatred for people from California and doesn’t care that you don’t know their *policies* and is happy to get in a nasty argument with you over them.
One complaint all night, they literally CUT MY FILET MIGNON IN HALF!! I’ve been eating this cut for 3 decades and aside from a teppan restaurant have NEVER had my filet cut from the kitchen. So I was shocked, but ended up keeping it and enjoyed it.
They charge 20% gratuity with a big party, that’s fine….but also charge a “conv fee” which is for credit card but they don’t post that on the menu and don’t add it on the bottom as an extra should you pay with credit card! So if you don’t look and pay cash they just get to pocket the difference….super not cool!
Being chewed out by the garbage waitresses when I explained I didn’t know because it was my first time and their sign was in a very bad location where no one would see it was a whole new level of pathetic. Then being questioned “if we were from California” by someone who I didn’t interact with once all night, and had no idea why she even was talking to me.
This place is run down, has the bottom of the barrel wait staff, the “manager” looks unkempt and disheveled, the place smells and has a conference room vibe!
Wanted to love it and have a new go to steak place, very sad they will never get another penny from me! And if you are from Cali and made it this far, they don’t want your business either! They made that very clear, so sad!!
Sharon Downey
Love this place! Food was great and our waiter was attentive but not overly. I would give Montana’s a 10 but it only goes to 5. We’ll be back. Thank you for a very nice time.
… moreMichael Witek
Went in last Friday. haven’t been to Havasu in 2 years..Was in Havasu visiting a friend that I haven’t seen in a while…I said I would never go in again because they charged me a extra Fee 2 yrs ago for using my credit card instead of paying cash I was Pissed… But The food was so good I gave it another shot and this time I was not charged a fee for using my credit card… The food I give 100%. its better than most High end restaurants.. I hope they NEVER go back to a credit card fee if they do I will Never return..Good food or not….
… moreRita Lynn Garrity
Absolutely love Wednesday steak bite night. Cost is now $1.50 steak bites. Still a great deal. Other great happy hour deals. $2.00 bud light or ultra on tap in lounge for happy hour. Cheese curds are full of yummy garlic. Be sure to get a reservation. Staff is all so friendly. Gave atmosphere 4/5 stars acoustic in the lounge/bar can be a bit loud. Our GSD gets the benefits of leftovers sometimes.
… moreBrian Jacobs
Still the best steaks around. Food is always better than chain steakhouses. Don’t let the bad decor fool you, food and service is really good. I wish they would gut the inside, throw up a ton of booth seating, brighten the place up and upgrade the bar area. I knew the original owners when this place opened and it was a fancy restaurant. Times have changed…..time for a major renovation.
… moreMega Hobbs-Golden
What a Beautiful end to our Winter Solstice Celebration The holiday decor is the Best we’ve seen this season (makes for an even better dinning experience). Erin our server was very prompt & personable, the gentleman that bussed our table was Wonderful. We go out to eat 5+times a week and he is the first person in over 4 months to actually prebus our table! You have a rising star in both of these employers. We will return!
… moreM Schulzy
I was not too sure about this place in the beginning. The atmosphere is aged but the steaks we’re incredible. I was served a ribeye steak that was incredibly juicy and flavorful and rated as one of the best steaks I’ve had in a while. Don’t let the ’70s decor fool you it’s a great place to eat and I would definitely eat here again.
… more